Best Tiktok Recipes
Best Tiktok Recipes
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
This easy, low-calorie, beautiful, and delicious papaya milk jelly only requires 3 ingredients to make. If you’re looking for a simple dessert that refreshes your taste buds after a heavy meal, look no further than this jiggly wiggly milk jelly over sweet and creamy papaya fruit.
This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.
Whatโs The Best Milk for Iced Latte? It’s time to give freeze distilled milk a chance! You will be surprised by the creamy and sweet taste~ Those of you who enjoy a latte know that whole milk makes a good latte. But what many donโt know the distillation step can gives whole milk an even creamier finish.
This Egg Drop Soup recipe is easy and healthy making it perfect for everyone who needs quick comfort food. I personally prefer larger egg flowers, so I won’t stir the soup until I finish adding all the egg and seasonings. If you prefer smaller “fur like” egg flowers, you can “use a ladle to stir the soup in a circular motion” before you drizzle the egg – the faster you stir the soup, the smaller the egg flowers will be.
This Cherry Blossom Tamagoyaki could be the most beautiful Japanese Omelette you’ve ever seen! Simply separate egg whites and egg yolks, you can make a special white tamagoyaki decorated with pink lovely ham cherry blossoms. Pack up some in a bento box. It’s time for a springtime picnic under the blossoming cherry trees!
This golden egg fried rice recipe was inspired by a Japanese anime called Chลซka Ichiban! (ไธญ่ฏไธ็ช!, The best in Chinese food). In this episode, the main character Mao made this golden egg fried rice simply with rice, egg, salt, and white pepper. Mao used his special cooking skills to make this fried rice golden and shiny, and the dish was so delicious that made the food critic cry.
Japanese Egg Tofu, also known as Tamago Tofu, is made from egg and dashi (Japanese soup stock). It tastes like silken tofu without the bean taste, since there’s no soybean used in making Japanese egg tofu. In this recipe, we are going to wrap the Japanese egg tofu with sushi nori, pan fry it until golden, then coat it with sweet and savory teriyaki sauce. It’s going to be a healthy, beautiful and flavorful dish which goes perfectly with white rice.
This super easy fortune cookie recipe allows you to make authentic Chinese restaurant style fortune cookies at home with simple ingredients like all propose flour, egg whites, milk (even water will work too), butter, sugar, and cornstarch. You can even make a super delicious marshmallow filling to make your fortune cookies so creative special, and fun to eat.
This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don’t want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!