Biscoff Tiramisu
Biscoff Tiramisu with a Crunchy Chocolate Shell Have you ever tried tiramisu with a chocolate shell that you can crack open with a spoon? That’s exactly what makes this Biscoff Tiramisu so satisfying! Instead of using traditional ladyfingers, I made this tiramisu with Lotus Biscoff cookies, fluffy mascarpone cream, a rich cookie butter topping, and a thin layer of crunchy dark chocolate. The Biscoff cookies gradually absorb the coffee and become soft and cake-like, while the mascarpone cream adds a light, creamy texture. But here’s my favorite part: the chocolate shell on top! When you tap it with a spoon, …













