Dessert | Ms Shi and Mr He

Biscoff Tiramisu

November 7, 2026November 7, 2026 252 Views

Biscoff Tiramisu with a Crunchy Chocolate Shell Have you ever tried tiramisu with a chocolate shell that you can crack open with a spoon? That’s exactly what makes this Biscoff Tiramisu so satisfying! Instead of using traditional ladyfingers, I made this tiramisu with Lotus Biscoff cookies, fluffy mascarpone cream, a rich cookie butter topping, and a thin layer of crunchy dark chocolate. The Biscoff cookies gradually absorb the coffee and become soft and cake-like, while the mascarpone cream adds a light, creamy texture. But here’s my favorite part: the chocolate shell on top! When you tap it with a spoon, …

Brazilian Candied Pumpkin

November 7, 2026November 5, 2026 751 Views

Have you ever tried a pumpkin that’s so soft, sweet, and juicy that it almost tastes like a perfectly ripe persimmon? That’s exactly what this Brazilian Candied Pumpkin tastes like! This traditional Brazilian dessert is made by slowly simmering pumpkin in sugar syrup until it absorbs all that sweetness. The pumpkin becomes incredibly tender and juicy, with a rich, almost jam-like texture. But here’s my favorite part: after drying, the outside becomes slightly firm while the inside stays unbelievably soft and syrupy! Instead of cutting a large pumpkin into chunks, I used six adorable mini orange pumpkins. I peeled them, …

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Giant Peelable Mango Gummy Recipe

September 25, 2026September 1, 2026 1631 Views

These Giant Peelable Mango Gummies might be one of the most satisfying candies I’ve ever made! Each gummy looks like a giant mango, but the best part is that you can actually peel off the gummy “skin” before eating it. The outside is soft, bouncy, and chewy, while the inside has a completely different texture—it’s tender, stretchy, slightly sticky, and almost melts in your mouth. And unlike many homemade gummies that are mostly flavored with extracts, these are made with real mango purée and fresh lemon juice, so they actually taste like mango. They’re giant, squishy, fruity, and ridiculously fun …

Dessert Snack

Green Apple Marshmallows

July 20, 2026July 20, 2026 4046 Views

These homemade Green Apple Marshmallows are unbelievably soft, fluffy, and bursting with fresh apple flavor. Unlike traditional vanilla marshmallows, these are made with real Granny Smith apples, giving them a naturally fruity taste with just the right amount of tartness. A little lemon juice brightens everything up, making these the freshest marshmallows I’ve ever tasted. If you’ve only had store-bought marshmallows before, this recipe might completely change your mind! Why You’ll Love These Green Apple Marshmallows Why I Made These I’ve always loved marshmallows, but I often find store-bought ones a little too sweet and one-dimensional. I started wondering… What …

Dessert Snack

Banana Ice Cream – With Crunchy Chocolate Cones

April 29, 2026April 29, 2026 3297 Views

This banana ice cream is smooth, creamy, and coated in a thin chocolate shell that cracks with every bite—easy to make and just 10 minutes of prep. ✨ What Makes This Banana Ice Cream Recipe Different Unlike traditional ice cream recipes, this one doesn’t require an ice cream maker or any cooking. It relies on frozen bananas and a simple blend to create a naturally creamy texture, making it much easier and more accessible to make at home. With just a few ingredients, you get a dessert that feels indulgent without being heavy. What really sets this recipe apart is …

Dessert Snack

Rice Cooker Chiffon Cake

February 21, 2026February 21, 2026 4648 Views

What Is a Rice Cooker Chiffon Cake? 🍰 A rice cooker chiffon cake is a light, airy sponge-like cake made using a rice cooker instead of a traditional oven. Just like classic chiffon cake, it relies on whipped egg whites to create its signature soft, fluffy texture—but the gentle, enclosed heat of a rice cooker makes it surprisingly beginner-friendly. This method became popular in many Asian households where rice cookers are a kitchen essential. Without needing an oven, you can still achieve a tall, tender cake with a delicate crumb and slightly moist interior. The key is mastering three things: …

Dessert

How to Make Heavy Cream with Milk and Gelatin

September 1, 2025September 1, 2025 5271 Views

This milk and gelatin “heavy cream” is a light, low-calorie alternative to traditional heavy cream. Smooth and pudding-like, it’s perfect for piping, filling, or topping desserts—and can even be made dairy-free with plant-based milk. How to Make Heavy Cream at Home (2 Methods) When a recipe calls for heavy cream, but you don’t have any on hand (or you’d rather cut down on calories), there are two ways to make your own using milk. Both methods rely on simple ingredients you probably already have at home, and each one gives a slightly different result depending on what you need the …

Dessert

Lemon Posset

August 26, 2025August 26, 2025 5074 Views

Creamy, tangy, and beautifully served in lemon cups, this Lemon Posset is a simple yet elegant dessert. With just a few ingredients—cream, sugar, and fresh lemon juice—it sets into a silky, refreshing treat that’s perfect for any occasion. What’s Lemon Posset? 🍋 Lemon posset is a classic British dessert made from just three ingredients – cream, sugar, and lemon juice. The lemon naturally thickens the sweetened cream into a silky, custard-like texture without the need for eggs or gelatin. It’s rich, refreshing, and surprisingly easy to make. The taste is luxuriously creamy with a bright, tangy kick from fresh lemon …

Dessert

Strawberry tres leches cake

August 26, 2025August 7, 2025 4136 Views

This Strawberry Tres Leches Cake is a deliciously moist dessert soaked in a creamy strawberry milk mixture and topped with whipped cream and fresh strawberries. You can save time by using a store-bought cake mix, or make it from scratch with my Chiffon Cake Recipe for a light, fluffy base. Casually top it with fresh strawberries, and this cake is already pretty enough to surprise your family and friends. It’s perfect for any occasion, it’s a sweet, fruity twist on the classic tres leches! 🍓What’s Strawberry Tres Leches Cake If you love soft, creamy desserts, you’re in for a treat—Strawberry …

Chinese Food Dessert Snack

Rice Ice Cream

June 6, 2025June 6, 2025 9947 Views

This creamy rice ice cream is a unique and comforting treat made with rice, milk, and whipped cream. Smooth, subtly sweet, and easy to make—no ice cream maker needed! Perfect for using up your leftover rice in a fun and delicious way. What’s Rice Ice Cream Inspired by Japanese mochi ice cream, rice ice cream takes the comforting essence of rice-based desserts and transforms it into a smooth, scoopable treat. While mochi ice cream wraps chewy rice dough around a frozen center, rice ice cream blends the rice directly into the base, creating a texture that’s creamy with a hint …