Kimbap (Korean Rice Rolls) Recipe
These Korean Seaweed Rice Rolls (kimbap) are made from freshly cooked rice seasoned with salt and sesame oil, filled with a variety of healthy and flavorful ingredients, and tightly rolled in a sheet of sushi nori.
Korean Pickled Radish (Danmuji) Recipe
Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes!
Chinese Tomato Egg Recipe
Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food – Chinese tomato egg stir fry!
Glass Noodle Stir Fry with Cabbages
This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch. You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
Pomelo Flower DIY
When you eat a pomelo, you can use its zest to make Yuzu salt, use its pith to make my “grapefruit” skin candies (yes, I called that a “grapefruit” while that was actually a pomelo), how about its membranes? We can use these pink and glowing membranes to make a rose-like flower, which is so beautiful, vibrant, and vivid, with a refreshing pomelo fragrance.
Fried Bananas
These crispy deep fried bananas just look like shinning golden ingots! Eat more golden banana fritters during Lunar New Year, and earn a lot of golden ingots in the coming year. If you don’t like eggs or too much oil, I’ve also created a vegan and an air-fryer version of this recipe! Try out this 10-minute easy dessert and become richer this year!
Potstickers with a Crispy Skirt
Potstickers have no soul when they don’t wear a crispy skirt. This recipe teaches you two simple methods to make the snowflake-like potsticker crust. You can use these methods to cook both fresh homemade dumplings or frozen ones from a grocery store. What are you waiting for? We only need 15 minutes to knit some beautiful lace skirts for our postickers!
Japanese Butter Rice
Japanese butter rice was my very first Tiktok video that went viral! I think it’s because this dish is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
Japanese Soufflé Pancakes
These cute little airy fluffy Japanese Soufflé Pancakes literarily melt in your mouth like a marshmallow could. All you need to make these delicate fancy pancakes is a hand mixer and a nonstick frying pan. I have made these pancakes so many times at home, now I’m able to cook them within 20 minutes. Let’s see if you can beat my timer~
Chow Mein (Stir fry noodles)
Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.
