Best Tiktok Recipes
Best Tiktok Recipes
If you like seared salmon sushi (aburi salmon) at sushi bar, you are going to love this easy and fancy 10 minute salmon rice bowl. Sear the fresh salmon slices with a blowtorch, enjoy the sizzling sound, the lightly caramelized sauce, the custard like hot spring egg, and the just-right cooked salmon that melt in your mouth.
Tomato and egg drop soup is such a cheap and easy-to-prepare family meal. It is so appetizing, comforting, and full of vitamins and proteins.
This soup is a life saver when you are worn out, feeling too lazy to cook but wanting something warm and comforting, or having a tight budget at the end of the month.
This low sugar peach jam is made from fresh peaches, sugar, water, and lemon juice. We are going to extract the pink color from the peach peel by boiling it. Chunks of peach pulp wrapped in sweet peach juice, this easy homemade peach jam is going to taste amazing on your morning toasts or midnight snack mochis!
Pan Fried Zucchini (Hobak Jeon) is an easy and delicious Korean side dish. Thin zucchini slices are coated in flour and eggs, then pan fried until golden brown and crispy. Paired with the classic savory and sour sauce, this pan fried zucchini a perfect side dish or midnight snack.
Let’s make this Tiktok viral watermelon jello! I made it into 3 different layers: watermelon juice jello, sakura Sprite jello, and coconut milk jello. Each layer has its uniquely beautiful looking and taste.
Pastry Cream (or Custard Cream) is one of the most basic filling for western desserts like cream puffs and fruit tarts.
The ingredients for making pastry cream are really simple, while the cooking process requires quite some skills and attention. In order to produce a perfect smooth and creamy consistency, we will need to balance the eggs, flour, and milk in the pastry cream.
Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom. Itโs common for Japanese moms to season the fried rice with some ketchup to make it sweet and sour, so that the kids will like them better.
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
This easy, low-calorie, beautiful, and delicious papaya milk jelly only requires 3 ingredients to make. If you’re looking for a simple dessert that refreshes your taste buds after a heavy meal, look no further than this jiggly wiggly milk jelly over sweet and creamy papaya fruit.
This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.