Japanese Food | Ms Shi and Mr He

Potato Bread

October 7, 2025October 7, 2025 3492 Views

These adorable Potato Breads look just like real potatoes but are actually soft milk breads filled with creamy mashed potato, cheese, and bacon. Each one is lightly dusted with a cocoa-flour mix to mimic the earthy skin of a real potato. Warm, savory, and surprisingly realistic — they’re perfect for impressing guests or adding a playful twist to your baking day. What’s Special About This Potato Bread? Potato bread is traditionally a soft, fluffy bread made with mashed potatoes mixed into the dough, giving it a tender texture and subtle sweetness. While classic potato bread is usually served plain or sliced for …

Grape Peelable Gummies

July 17, 2025July 17, 2025 5223 Views

These homemade grape peelable gummies have a chewy, juicy center and a soft, peelable grape “skin” for a fun and satisfying snack experience. Made with real grapes and no artificial flavors or colors, they’re naturally gluten-free—and even easier to peel than the store-bought one! 🍇 What Are Peelable Gummies? Imagine if your favorite fruit and candy had a baby — that’s peelable gummies! These chewy little treats come with a soft outer “skin” you can actually peel off, revealing a juicy, bouncy center inside. It’s like unwrapping a mini surprise every time you eat one. Inspired by the viral Peelerz …

Japanese Food Quick recipe Vegetarian Recipe

Soy Cured Egg Yolk

February 19, 2025February 19, 2025 5128 Views

This soy cured egg yolk is rich, creamy, and packed with umami. Marinated in soy sauce, mirin, and garlic, they develop a silky texture that enhances rice, noodles, or toast. With minimal effort, you can create a gourmet topping that elevates any dish. What is soy cured egg yolk? Soy cured egg yolk is a popular Japanese side dish where egg yolks are marinated in a mixture of soy sauce with other ingredients. This curing process enhances the yolk’s natural flavor and texture, giving it a rich umami taste and a smooth, custard-like consistency. In Japanese cuisine, soy sauce is …

Japanese Food Quick recipe world food

How to Make Raw Eggs Safe to Eat: Make Salmonella Free Eggs at Home

February 11, 2025February 11, 2025 4157 Views

Have you saved tons of recipes that use raw eggs but are concerned about the risk of salmonella? This recipe teaches you how to safely pasteurize eggs at home, ensuring they’re Salmonella-free and safe for raw dishes. By gently heating eggs in water at 57°C (135°F) for 75 minutes, you can safely use them in raw recipes. This method ensures your eggs are Salmonella-free. You can confidently enjoy dishes like homemade mayo, soy sauce-cured egg yolks, or Japanese raw egg rice. Introduction Is it safe to eat raw eggs? Raw eggs are a common ingredient in many recipes, but they …

Dinner Recipes Japanese Food

Sriracha Mayo Salmon

December 3, 2024December 3, 2024 3376 Views

This Sriracha Mayo Salmon is a flavorful, quick, and easy one-pot dish featuring tender salmon fillets coated in a spicy, creamy Sriracha mayo sauce. Air-fried or baked to perfection, it’s finished with a slight caramelized top and served with your favorite veggies for a satisfying meal. The final drizzle of the remaining sauce adds an extra kick, making it a deliciously bold choice for a quick weekday lunch bento or any weeknight dinner. The best part about this dish is that you can simply add some lightly seasoned vegetables alongside the salmon to save time. Everything cooks perfectly in the …

Dessert Japanese Food Snack

Mochi Brownies (Molten Chocolate Rice Cake)

October 31, 2023October 31, 2023 11408 Views

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …

Dessert Japanese Food

Pumpkin Mochi in Ghost / Pumpkin Shape

October 19, 2023October 19, 2023 9307 Views

In this delightful recipe, we’re going to make some super cute Japanese style pumpkin mochi in pumpkin🎃 and ghost 👻 shapes. Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy. Now let’s get ready to infuse your kitchen with the cozy aroma of pumpkin and the laughter that comes from crafting these delightful, spooky delights! Important tips for avoiding sticky mochi dough The most frequently asked question by people trying to make mochi is, “Why is my mochi dough so …

Dessert Japanese Food

Pumpkin Pancakes with Cinnamon Honey Butter

October 2, 2023October 2, 2023 4732 Views

If you’ve ever dreamed of warm soufflé-style pumpkin pancakes that are as soft and fluffy as a cloud, this recipe is all you need. These pumpkin pancakes are not only incredibly fluffy but also infused with the rich, earthy flavors of pumpkin puree. To make them even tastier, we’ll top them with a homemade Cinnamon Honey Butter, which takes you less than 5 minutes to make, and you’ll want to spread it on everything.

Dessert Japanese Food

Peach Ice Cream

July 30, 2023July 30, 2023 9090 Views

The trend of Japanese peach ice cream 🍑 has been taking social media by storm, but unfortunately, it’s only accessible in a handful of cities in the US, and, of course, not available where we are living.
Although this viral peach ice cream is always out of stock online, fear not!
With this recipe, we can easily recreate the magic in our own kitchen using fresh peaches, white chocolate, and a dash of freeze-dried strawberry powder, forming a cute pink peach pattern.

Dessert Japanese Food

Matcha Ice Cream

July 26, 2023July 26, 2023 9321 Views

This recipe makes it incredibly easy to make refreshing and creamy homemade matcha ice cream using just 5 simple ingredients. No need for an ice cream maker or concerns about raw egg yolks, as neither are required. The secret ingredient, marshmallow, can guarantee an exceptionally creamy texture for our homemade matcha ice cream! 🍦
And don’t forget to pair this delightful matcha ice cream with our homemade ice cream cones (click to see my waffle cone recipe), making this treat truly extraordinary!