Best Tiktok Recipes

Korean Food

Showing 27 Result(s)
Rosรฉ tteokbokki
Korean Food

Rosรฉ tteokbokki & Noodles

2812 Views

Creamy, spicy, and comforting, this Rose Tteokbokki combines tender rice cakes, chewy udon noodles, savory Spam and sausages, and a luscious rose-colored cream sauce. Topped with melted cheese and green onions, perfect for a cozy meal with a kick of Korean flavor! What’s Rosรฉ tteokbokki? Rosรฉ tteokbokki is a modern twist on Koreaโ€™s beloved street food, combining the chewy rice cakes of classic tteokbokki with a creamy, mildly spicy sauce. The name โ€œrosรฉโ€ comes from the sauceโ€™s pink hue, created by blending fiery chili paste with cream or milk, giving the dish a perfect balance of heat and richness. What …

roasted chicken and potatoes |Boneless Roasted Chicken Recipe
Dinner Recipes Korean Food

Boneless Roasted Chicken with Mashed Potatoes Filling

2748 Views

This Boneless Roasted Chicken and Potatoes recipe is a show-stopping dish perfect for special occasions. The deboned chicken is marinated overnight in a flavorful blend of Buldak hot sauce, soy sauce, and spices, ensuring juicy, tender meat inside and out. Stuffed with creamy mashed potatoes (or fire noodles for a spicy twist), this roast is brushed with a sweet and savory glaze for a beautifully caramelized skin. Easy to customize and bursting with flavor, it’s a crowd-pleaser that combines comfort and elegance in every bite. How to debone a chicken: Debone the chicken to allow the marinade to penetrate deeply …

Mung Bean Jelly Noodles
Chinese Food Korean Food Snack Vegetarian Recipe

Watermelon Mung Bean Jelly Noodles

3503 Views

Discover the refreshing delight of vegan Watermelon Mung Bean Jelly Noodles with our step-by-step recipe. Learn to make both savory and sweet versions using fresh watermelon juice for a unique twist on traditional mung bean jelly noodles. Perfect for hot summer days, these noodles are easy to prepare and customize with your favorite toppings. Try it now and enjoy a burst of flavors in every bite! Tips for making watermelon mung bean jelly noodles: 1. Use Watermelon, Water, or Other Juices Use a ripe watermelon to ensure a sweet and flavorful juice for your jelly noodles. For making the sweet …

bubble fried perilla leaves
Chinese Food Korean Food Vegetarian Recipe

Bubble Fried Perilla Leaves

4240 Views

This simple recipe teaches us how to make crispy and delightful bubble fried perilla leaves. The minty, earthy, and subtly spicy perilla leaves are coated with a tempura-inspired coating, offering a delightful combination of light, crispy texture. As they fry, they create mesmerizing bubbles, enhancing not only the taste but also the visual appeal, making your cooking and dining experience extra fun and satisfying. What Is Perilla Leaf? Perilla leaves, also known as sesame leaves, are widely used in Asian cuisine for their unique flavor and aroma. You can find fresh perilla leaves at many Asian markets like Hmart or …

hwachae
Dessert Korean Food

Hwachae (Korean Fruit Bowl)

18550 Views

Hwachae is a traditional Korean drink that is perfect for hot summer days.ย Let’s learn more about this refreshing summer drink made with easily accessible ingredients. Hwachae has become a viral topic on TikTok, thanks to a mukbang video by Amy Flamy, also known as the “3 AM girl.” So, if you find yourself waking up at 3 AM feeling “severely dehydrated”, try making a bowl of this refreshing hwachae using this easy 15-minute recipe to enjoy the rest of your night! What is Hwachae? “Hwachae” (ํ™”์ฑ„) is a Korean word that directly translates to “flower water” in English. However when …

Chinese pickled garlic
Chinese Food Korean Food Vegetarian Recipe

Chinese Pickled Garlic

7263 Views

My grandmother used to make sweet and sour Chinese pickled garlic every year, using whole, unpeeled garlic heads rather than individual peeled cloves. The best part for me was savoring the richly marinated garlic skin, bursting with flavor. Although pickling whole garlic heads takes more time, the delightful mix of sour, sweet, and crunchy textures makes the wait entirely worthwhile. US pickled garlic vs Chinese pickled garlic Chinese pickled garlic and US pickled garlic can differ in several aspects including flavor profile, preparation methods, and cultural preferences: Is pickled garlic good for you? As a child, whenever I felt under …

Potato Cheese Pancakes
Dessert Korean Food Snack

Potato Cheese Pancakes (Korean Style)

7112 Views

Enjoy the delightful combination of chewiness, crispiness, and sweetness with this Korean Potato Cheese Pancakes recipe. Who says cheese is limited to savory dishes? Fresh mozzarella, with its subtly mild savory taste, introduces a delightful contrast amid the salty and sweet notes (from brown sugar and condensed milk), providing a more complex and satisfying flavor profile This easy recipe takes you through the steps of creating a luscious and flavorful snack: Boiling the potatoes, mashing them to perfection, and infusing sweetness with condensed milk sets the foundation. The addition of glutinous rice flour and cornstarch yields a smooth and pliable …

radish kimchi
Korean Food

Radish Kimchi

3070 Views

Radish kimchi, also known as “kkakdugi” in Korean, is a type of kimchi made with Korean radishes (mu) or daikon radishes. It’s a popular and flavorful side dish that complements various Korean meals. Radish kimchi can be enjoyed on its own, paired with rice, or used as an ingredient in various dishes, such as Kimchi Radish Stew, Kimchi Fried Rice, Kimchi Radish Pancakes… It adds a delightful crunch and a burst of bold flavors to Korean meals. The preparation process is not very difficult. You just cube the radishes, season them, and allow them to ferment to achieve a crunchy, …

dalgona coffee
Dessert Korean Food Vegetarian Recipe

Dalgona Coffee with Dalgona Candy Topping

5286 Views

Dalgona coffee is a South Korean coffee drink that went viral on social media, particularly during the COVID-19 pandemic lockdowns. Different from traditional coffee lattes where milk is whipped, dagolna coffee focuses on whipping air into instant coffee until it achieves a rich and creamy consistency. The name “Dalgona coffee” is derived from a popular South Korean honeycomb toffee candy called “Dalgona Candy.” What if the bold aroma of Dalgona Coffee meets the crisp sweetness of Dalgona Candy? With each sip, you will experience the smooth creaminess of the whipped coffee, complemented by the crunchy, sugary goodness of the Dalgona …