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chow mein recipe
Chinese Food Dinner Recipes Quick recipe

Chow Mein (Stir fry noodles)

Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.

orange peel tea
Chinese Food Quick recipe Vegetarian Recipe

Orange Peel Tea

In a cold winter afternoon, whatโ€™s more comforting than a cup of freshly brewed hot tea with citrus fragrance? Use a leftover orange peel as a natural tea filter, listen to the tea drops, enjoy the aromas from the tea, the orange, and the sunshine. Hope you enjoy this easy and healthy orange peel tea, and have a warm, relaxing, and delightful afternoon!

tanghulu tree
Chinese Food Dessert Quick recipe Snack Vegetarian Recipe

Tanghulu Tree

Tanghulu (็ณ–่‘ซ่Šฆ) is a traditional Chinese snack made of fruits with hardened sugar syrup coat. It is a popular treat for kids during winter (usually around the Chinese New Year) that you can easily find as a street food. When they are coated with sugar syrup, the combined sweet and sour flavor enriches every bite of them, leaving me with wonderful memories of my childhood.