Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …
In this delightful recipe, we’re going to make some super cute Japanese style pumpkin mochi in pumpkin🎃 and ghost 👻 shapes. Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy. Now let’s get ready to infuse your kitchen with the cozy aroma of pumpkin and the laughter that comes from crafting these delightful, spooky delights! Important tips for avoiding sticky mochi dough The most frequently asked question by people trying to make mochi is, “Why is my mochi dough so …
If you’ve ever dreamed of warm soufflé-style pumpkin pancakes that are as soft and fluffy as a cloud, this recipe is all you need. These pumpkin pancakes are not only incredibly fluffy but also infused with the rich, earthy flavors of pumpkin puree. To make them even tastier, we’ll top them with a homemade Cinnamon Honey Butter, which takes you less than 5 minutes to make, and you’ll want to spread it on everything.
The trend of Japanese peach ice cream 🍑 has been taking social media by storm, but unfortunately, it’s only accessible in a handful of cities in the US, and, of course, not available where we are living.
Although this viral peach ice cream is always out of stock online, fear not!
With this recipe, we can easily recreate the magic in our own kitchen using fresh peaches, white chocolate, and a dash of freeze-dried strawberry powder, forming a cute pink peach pattern.
This recipe makes it incredibly easy to make refreshing and creamy homemade matcha ice cream using just 5 simple ingredients. No need for an ice cream maker or concerns about raw egg yolks, as neither are required. The secret ingredient, marshmallow, can guarantee an exceptionally creamy texture for our homemade matcha ice cream! 🍦
And don’t forget to pair this delightful matcha ice cream with our homemade ice cream cones (click to see my waffle cone recipe), making this treat truly extraordinary!
Recently, I’ve been so obsessed with making sakura🌸 and strawberry🍓-flavored mochi donuts, and they’ve become my go-to dessert during the weekend.
These lovely donut rings, resembling pink flowers, boast a unique texture that combines chewy mochi with airy donuts. Surprisingly, making mochi donuts is way less complicated compared to traditional mochi or donut recipes. There’s no need for kneading or proofing. Instead, you’ll just mix the dry and wet ingredients, then pipe the dough into small circles, forming beautiful flower-shaped donut rings on parchment paper.
Edible crystals, or kohakutou (琥珀糖), is a beloved traditional Japanese snack made from agar agar. With just three simple ingredients and a silicone mold, you can produce a large sheet of heart-shaped or mineral cluster-shaped edible crystals without breaking the bank, all for under $5.
Have you ever come across those adorable pictures of 3D cat latte art that people share when they visit Japan? It’s fascinating how baristas in Tokyo’s cafes can skillfully create charming cat designs on the surface of a latte using milk foam.
This recipe shows you how to make super cute jiggly wiggly 3D cat latte art right in your own kitchen, using a handheld frother. Within just 15 minutes, you’ll be able to create your own Japanese 3D cat latte, with these cute little kittens sitting on top of your coffee, melting your heart.
This strawberry daifuku recipe combines the chewy and soft mochi skin, the sweet and tangy fresh strawberries, and the smooth and rich cream cheese filling. You can make adorable pillow-shaped daifuku even without a mochi mold. Follow along as we guide you through the process of creating these delightful treats, step by step.
Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. This easy-to-follow recipe includes instructions on how to make the perfect pancake batter, how to prepare the mochi filling, and how to assemble the final product. So get ready to impress your family and friends with this delightful and satisfying dessert!
Looking for a quick and easy way to make delicious yaki onigiri at home? Try this grilled onigiri recipe with fried spam and melting cheese filling! With a crispy exterior and a warm, gooey filling, this yaki onigiri is a perfect option for a light lunch or snack.
In this recipe, let me show you how to make this mouth-drooling Japanese snack with just a few simple ingredients but in very detailed steps. First of all, let’s cook some perfect rice!
In this post, we will show you how to cook rice in 3 easy methods: in an instant pot, on the stove, and in the microwave. Each method has its own advantages and disadvantages, but all three are simple and straightforward. By the end of this post, you’ll have the confidence to cook rice perfectly every time, no matter which method you choose!
This lemon honey teriyaki chicken thighs recipe is an oil-free delicious and healthy twist on the classic teriyaki chicken dish. The combination of sour lemon and sweet honey creates a perfectly balanced and refreshing taste. Whether served hot or cold, these lemon honey chicken thighs are delicious and make a great option for a quick weeknight dinner or a packed workday lunch bento.
Tired of the same old boring lunch options? Elevate your lunch game with this Instant Miso Soup Recipe that’s perfect for your bento box! With the convenience of grab-and-go miso soup cubes, you can enjoy a warm and nourishing bowl of miso soup anytime, anywhere. This recipe takes only a few minutes to prepare and yields perfectly portioned cubes that can be stored in the freezer until you’re ready to enjoy them. Simply add hot water to a cube and in just 30 seconds, you’ll have a delicious, homemade miso soup to add some variety and comfort to your lunch routine.
If you’re struggling with the difficulty and messiness of rolling and slicing sushi without it falling apart, follow this recipe to make sushi cubes with an ice cube tray. It is a creative and easy way to make adorable bite-sized sushi that is perfect for a lunch bento or snack.
This recipe introduce 2 simple methods of how to make natto at home. By following these methods, you can create your own delicious and nutritious batch of natto using a dash of natto starter or some leftover store-bought natto.
Tanghulu is a popular Chinese street food made by skewering fresh fruits and dipping them in a hot sugar syrup. Dango is a traditional Japanese rice ball made from glutinous rice flour. When we combine these two treats, we will get “dango tanghulu”: chewy puppy-shape dangos coated with a sweet and crunchy tanghulu coating.
This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter. Homemade rice cakes are so chewy and delicious. They are perfect for making tteokbokki (Korean spicy rice cakes), tteokguk (Korean rice cake soup), yaki mochi (grilled Japanese rice cake), and zenzai (red bean soup with mochi).
Persimmon mochi has a soft, sticky, and chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.
This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school.
Pop the balloon and enjoy this purely beautiful raindrop cake filled with cherry blossoms and strawberries. You can easily make this vegan low-calorie traditional Japanese dessert at home with agar agar powder or gelatin powder. Pairing with brown sugar syrup and roasted soybean powder, this jiggly ball is going to melt in your mouth like a refreshing and sweet raindrop.
This kohakutou recipe teaches you how to make popular Japanese crystal candies with agar agar powder, water, and sugar. You can also substitute water with juice, tea, coffee, or alcohol to make your homemade kohahutou candies colorful and flavorful.
Chestnut Cream Cake Roll (or Mont Blanc cake roll) is a pastry topped with spaghetti-like chestnut paste cream. Different from French Mont Blanc cake who usually has a hard meringue or biscuit bottom, Japanese-style chestnut cream cake always has a soft and fluffy chiffon cake bottom.
Roll up a sheet of soft and fluffy chiffon cake with some whipped vanilla cream filling. This is how you easily make this super basic but extra delicious vanilla roll cake. Starting from this basic roll cake, you will be able to make so many different styles and flavors of cakes by adding different types of decorations. Check out my chestnut cream cake recipe for a hint!
Roasted chestnuts are one of the signature flavors of autumn in so many countries around the world. This recipe teaches us how to simply roast chestnuts with butter and sugar using a frying pan. An easy trick to avoid dry and hard chestnuts is roasting them in water!
Chewy, warm, sweet pumpkin mochi filled with molten brown sugar filling or melted cheese filling. This easy baked pumpkin mochi recipe can help you to use up all the leftover from your Halloween pumpkin carving. Enjoy them warm with a cup of hot tea! Hope you relax this fall.
This Japanese chicken curry only takes you 40 minutes to make. Then you will get your weekend family meal ready. Plus your Monday lunch bento~ Enjoy the tender chicken, mushy carrots and potatoes, and the rich and creamy Japanese style curry sauce over your hot steamed rice.
Soy sauce eggs marinated with jalapeño, onion, green onion, garlic cloves, sesame seeds, light soy sauce, and cola. Cola, which is used here to substitute the sugar and mirin in traditional shoyu egg recipes, gives our soy sauce eggs a sweet citrus taste and a shiny amber color.
If you like seared salmon sushi (aburi salmon) at sushi bar, you are going to love this easy and fancy 10 minute salmon rice bowl. Sear the fresh salmon slices with a blowtorch, enjoy the sizzling sound, the lightly caramelized sauce, the custard like hot spring egg, and the just-right cooked salmon that melt in your mouth.
In this recipe I will show you how to easily make classic Thai style mango sticky rice with REGULAR RICE and a RICE COOKER.
Freshly cooked rice soaked in sweet and creamy coconut milk, paired with sweet and juicy mangoes, this dessert-like main dish could be your most refreshing and appetizing summer dish.
Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom. It’s common for Japanese moms to season the fried rice with some ketchup to make it sweet and sour, so that the kids will like them better.
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.
This beautiful seven-color rainbow crepe cake is made of 35 layers of crepes and cream! The fresh strawberries, blueberries, and matcha powder in this recipe not only bring the mille crepe cake the dreamy colors, but also contribute pleasant natural fruit/tea flavors and aromas. Remember to prepare a damp towel by your fry pan before you start~
This Cherry Blossom Tamagoyaki could be the most beautiful Japanese Omelette you’ve ever seen! Simply separate egg whites and egg yolks, you can make a special white tamagoyaki decorated with pink lovely ham cherry blossoms. Pack up some in a bento box. It’s time for a springtime picnic under the blossoming cherry trees!
Japanese Egg Tofu, also known as Tamago Tofu, is made from egg and dashi (Japanese soup stock). It tastes like silken tofu without the bean taste, since there’s no soybean used in making Japanese egg tofu. In this recipe, we are going to wrap the Japanese egg tofu with sushi nori, pan fry it until golden, then coat it with sweet and savory teriyaki sauce. It’s going to be a healthy, beautiful and flavorful dish which goes perfectly with white rice.
These air fryer chicken thighs are so crispy outside and juicy inside! Marinated in cumin, pepper, soy sauce seasoned milk for 2 hours, the chicken thighs turn out to be so tender and flavorful. This recipe enables you to make the perfectly crispy fried chicken thighs with an air fryer, or even just a regular oven – Not a single drop of oil is needed!
This recipe teaches us how to make restaurant-quality Japanese Fried Chicken (karaage 唐揚げ) at home. The karaage chicken meat is juicy, tender, and flavorful, after marinated with ginger, onion, garlic, soy sauce, cooking wine, and sugar for 1 hour. And the crust is extra crispy after the double frying technique.
Take a bite through this soft, sticky, and chewy cocoa flavor mochi skin, some rich and smooth chocolate cream will melt in your mouth, following by some silky dark chocolate ganache, and surprisingly some chewy “naughty” boba pearls!
Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes!
Top 3 things people have been asking me to make: 1. something pink; 2. something with strawberries; 3. mochi! This recipe teaches you how to make pinky strawberry mochi with the BEST look and taste! By kneading butter to the mochi dough, these strawberry mochi can be stored in the freezer and stay soft and chewy for a week!
Japanese butter rice was my very first Tiktok video that went viral! I think it’s because this dish is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
These cute little airy fluffy Japanese Soufflé Pancakes literarily melt in your mouth like a marshmallow could. All you need to make these delicate fancy pancakes is a hand mixer and a nonstick frying pan. I have made these pancakes so many times at home, now I’m able to cook them within 20 minutes. Let’s see if you can beat my timer~
Simply microwave pomelo/grapefruit peels for 5 minutes to get homemade refreshing homemade yuzu salt. Easiest method ever! Yuzu is a Japanese citrus lemon. What makes this fruit so special is that it is able to maintain a special citrus flavor and fragrance under high cooking temperatures.
30 Comments
ms shi i love your youtude shorts and tiktoks some times I make some of the food and thay are so good i hope you see this bye OwO
Haha I see it!! Thanks for trying them~ So glad you liked my food!
The mochi recipes remind me of when I was a little kid
I LOVE YOUR COOKING SO MUCH!!!!
My sister and I always make your food when we are craving asian food! THANK YOU FOR THE RECIPES!!!! o( ^ ^)o
im making the strawberry mochi donuts soon OwO
I’m trying to find the amount of milk you put in your milk cake you made 10 months ago and that’s one of the recipes I can make and little side note I’m just 13 🥹 that’s all I need to know and I love your channel soooo much. (I wanna make this for my grandma’s birthday 🤫)
Thank you~
500g milk. Thanks for liking my channel! Sorry I just saw your comment. Hope your grandma had a wonderful birthday!!
The ingredient list: 60g cornstarch, 2 egg yolks, 500g milk, 45g sugar, 1-2 slices of mozzarella cheese (optional). Boil and stir all the ingredients in a pot over medium heat for about 10 minutes until they turn thick. Rub the container with some neutral oil so the cake can be unmolded easier. Transfer to the container, wrap with food wrap, keep in the fridge for 4 hours to over night. Sprinkle some milk powder or coconut flakes over the top to make it looks and tastes better.
Thank you ~ Mine is in the fridge right now 🥹🙌🏽
Hi Ms shi and Mr he I really love your videos, my daughter
Loves your cooking ,I just want to ask where did You get
Bibigo dumplings and fried chicken well are they also in dubai
Thank You so much
i love your recipes! they’re so good!
I love your cooking so much Mrs. Shi! I watch your youtube shorts all the time! They all look so delicious! You are an amazing cook! <33 I hope to make more in the future, I´ve tried to make your mochi but I failed. I´ll work better on it
I always use ur recipes they are so good please make more bento recipes for school have a nice day 😀
I love your videos and the recipes are amazing! ❤️ I was wondering if you could do fruit gummies.
I love your videos and the recipes are amazing! ❤️ I was wondering if you could do fruit gummies, I would appreciate it!
Please may you tell me where I can find your strawberry popping boba recipe with the measurements of the ingredients. I follow you on YouTube and like all you videos. 🙂
I love you YouTube shorts and binge watch them all the time – your Food is delicious I hope u see this ❤️
samee
Same >w<
Can I please know the recipe of okonomiyaki you made in your YouTube shorts i really want to find the recipe you guys made that recipe looks good.❤️
I thought you had a recipe for Sakura mochi?, I saw one in you Instagram channel that you had already made but no Recipe
I would love it if they did a sakura mochi! 😀
Your recipes are very good but I don’t have glutinous rice flour 🥲
I wanna make mochis but I don’t know how to make them(I am french and I am 12 years old so I don’t know if I write the good words 😁).
Here Are Some Alternatives To Glutinous Rice Flour! Your Welcome! ^^
ms shi, you made a yt short about okomiyaki for your husband after he made you mad, but i can’t find a recipe for it 🙁 can you help me? it looked super delicious!
I love your recipes but it’s annoying how the cooking with ms shi asmr thing popps up so much 🙁
Hi Ms. Shi! I love your channel so much! We tried your lemon pound cake recipe and it was so delicious! I had one question though, can you make tangulu with corn syrup?
I love your mochissss my favorite mochi is strawberry mochiii 🍓
I used your strawberry mochi recipe and it turned out great. I was a beginner but when i followed your instructions, it turned out amazing and tasted so yummy! 100% will use your recipes!
Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …
ms shi i love your youtude shorts and tiktoks some times I make some of the food and thay are so good i hope you see this bye OwO
Haha I see it!! Thanks for trying them~ So glad you liked my food!
The mochi recipes remind me of when I was a little kid
I LOVE YOUR COOKING SO MUCH!!!!
My sister and I always make your food when we are craving asian food! THANK YOU FOR THE RECIPES!!!! o( ^ ^)o
im making the strawberry mochi donuts soon OwO
I’m trying to find the amount of milk you put in your milk cake you made 10 months ago and that’s one of the recipes I can make and little side note I’m just 13 🥹 that’s all I need to know and I love your channel soooo much. (I wanna make this for my grandma’s birthday 🤫)
Thank you~
500g milk. Thanks for liking my channel! Sorry I just saw your comment. Hope your grandma had a wonderful birthday!!
The ingredient list: 60g cornstarch, 2 egg yolks, 500g milk, 45g sugar, 1-2 slices of mozzarella cheese (optional). Boil and stir all the ingredients in a pot over medium heat for about 10 minutes until they turn thick. Rub the container with some neutral oil so the cake can be unmolded easier. Transfer to the container, wrap with food wrap, keep in the fridge for 4 hours to over night. Sprinkle some milk powder or coconut flakes over the top to make it looks and tastes better.
Thank you ~ Mine is in the fridge right now 🥹🙌🏽
Hi Ms shi and Mr he I really love your videos, my daughter
Loves your cooking ,I just want to ask where did You get
Bibigo dumplings and fried chicken well are they also in dubai
Thank You so much
i love your recipes! they’re so good!
I love your cooking so much Mrs. Shi! I watch your youtube shorts all the time! They all look so delicious! You are an amazing cook! <33 I hope to make more in the future, I´ve tried to make your mochi but I failed. I´ll work better on it
I always use ur recipes they are so good please make more bento recipes for school have a nice day 😀
I love your videos and the recipes are amazing! ❤️ I was wondering if you could do fruit gummies.
I love your videos and the recipes are amazing! ❤️ I was wondering if you could do fruit gummies, I would appreciate it!
Please may you tell me where I can find your strawberry popping boba recipe with the measurements of the ingredients. I follow you on YouTube and like all you videos. 🙂
It’s here: https://msshiandmrhe.com/strawberry-popping-boba/
I love you YouTube shorts and binge watch them all the time – your Food is delicious I hope u see this ❤️
samee
Same >w<
Can I please know the recipe of okonomiyaki you made in your YouTube shorts i really want to find the recipe you guys made that recipe looks good.❤️
I thought you had a recipe for Sakura mochi?, I saw one in you Instagram channel that you had already made but no Recipe
I would love it if they did a sakura mochi! 😀
Your recipes are very good but I don’t have glutinous rice flour 🥲
I wanna make mochis but I don’t know how to make them(I am french and I am 12 years old so I don’t know if I write the good words 😁).
Here Are Some Alternatives To Glutinous Rice Flour! Your Welcome! ^^
Cornstarch
Potato Starch
Tapioca Flour
All-Purpose Flour
Sorghum Flour
Coconut Flour
Almond Flour
Millet Flour
ms shi, you made a yt short about okomiyaki for your husband after he made you mad, but i can’t find a recipe for it 🙁 can you help me? it looked super delicious!
I love your recipes but it’s annoying how the cooking with ms shi asmr thing popps up so much 🙁
Hi Ms. Shi! I love your channel so much! We tried your lemon pound cake recipe and it was so delicious! I had one question though, can you make tangulu with corn syrup?
I love your mochissss my favorite mochi is strawberry mochiii 🍓
I used your strawberry mochi recipe and it turned out great. I was a beginner but when i followed your instructions, it turned out amazing and tasted so yummy! 100% will use your recipes!