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hong shao rou
Chinese Food Dinner Recipes

Hong Shao Rou (Red Braised Pork Belly with Abalone)

Hong Shao Rou(红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste. Varieties of Hong Shao Rou Hong Shao Rou is a …

How to Make Spam at Home
Dinner Recipes Snack

How to Make Spam at Home

As a child, I enjoyed the taste and texture of Spam, much like many other kids. However, my mom never included Spam in our grocery shopping because she believed that factories might use lower-quality pork, possibly neck meat, in canned meat products like Spam. Perhaps due to this belief, even now, I often detect a subtle bad odor from canned Spam. Fortunately, when my craving for Spam strikes, my dad steps in and prepares it at home using the finest quality ground pork he can find. After experimenting with and adjusting the ingredients over the years, my dad successfully replicated …

wonton soup
Chinese Food Dinner Recipes

Wonton Soup

My favorite winter childhood breakfast is a bowl of comforting, soul-warming wonton soup that’s both homemade and heartwarming. Growing up in a Chinese household, my parents always believe that a hot and savory breakfast trumps anything cold or sweet. As a result, our freezer was always stocked with homemade wontons, ready to be swiftly cooked in just 10 minutes. This ensured that, even on busy workday mornings, a hearty and warm breakfast was a non-negotiable part of my day. Wontons may initially seem like a gourmet dish reserved for restaurants, making them appear nearly impossible to make at home. However, …

potato donuts (Cheesy Mashed Potato Onion Rings)
Dinner Recipes Snack

Potato Donuts (Cheesy Mashed Potato Onion Rings)

Crispy on the outside, creamy on the inside, these cheesy and savory potato donuts is a perfect twist on the classic velvety mashed potato, the golden crispy onion rings, and the warm gooey mozzarella cheese. Follow along as we share our step-by-step guide to making these cheesy, savory delights that are bound to become your new favorite winter snack~ Tips for making cheesy potato donuts 1. Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold. They have a creamier texture when cooked, ideal for mashed potatoes. 2. Boil vs Steam the Potatoes: Boiling potatoes can cause them …

Hainanese chicken rice
Chinese Food Dinner Recipes

Hainanese Chicken Rice

With tender chicken, fragrant rice, and savory dipping sauce, Hainanese Chicken Rice from Hainan province in China, has captured the taste buds of food enthusiasts around the world. Originates from Hainan, this simple and flavorful dish has become popular not only in China but also in other Southeast Asian countries, such as Singapore and Malaysia, with each region adding its own unique variations and flavors to the dish. Over the course of a few years of making this dish in my own kitchen, I’ve concluded my approaches to achieving tender chicken and elevating the rice’s flavor. So this Hainanese chicken …

How to Make Rice Noodles
Chinese Food Dinner Recipes Vegetarian Recipe

How to Make Rice Noodles

Have you ever been disappointed by the dry texture and fragility of store-bought rice noodles when stir-frying them? By following this 30-minute recipe, you can create your own fresh, bouncy, and silky rice noodles right in the comfort of your own kitchen.
Don’t know what to do with your freshly homemade rice noodles? No worries! Here is my easy-to-follow yet authentic beef chow fun recipe. You can never have enough of rice noodles with this recipe.

beef chow fun
Chinese Food Dinner Recipes

Beef Chow Fun (Stir-fried Rice Noodles)

This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection.
Get ready to savor the perfectly seasoned beef, sautéed to bring out its richness and tenderness. With the addition of our homemade fresh rice noodles, which absorb the savory flavors from the sauce, this dish promises a delightful fusion of textures and tastes.

air fryer chicken of the woods
Dinner Recipes Quick recipe Snack Vegetarian Recipe

Chicken of the Woods Recipe

Are you looking for an easy, delicious, and vegan-friendly recipe for Chicken of the Woods? This unique dish showcases the savory flavors of chicken of the woods mushrooms transformed into crispy meat-like bites using the magic of the air fryer. With a simple yet flavorful marinade and a crunchy coating made from Doritos Spicy Sweet Chili Flavored Tortilla Chips, these mushrooms are sure to impress your taste buds. Prepare for an unexpected surprise as you reveal to your guests that these mouthwatering treats are, in fact, mushrooms rather than fried chicken nuggets. They won’t be able to tell the difference, …

Hand Pulled Noodles (Easy biang biang noodles recipe)
Chinese Food Dinner Recipes Vegetarian Recipe

Hand Pulled Noodles (Easy biang biang noodles recipe)

Dreaming about making your own authentic hand pulled noodles at home? It’s easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I’ll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it. Plus, I’ve included tips on preparing the dough ahead of time. Get ready to impress your and your guests’ taste buds with this flavorful and satisfying dish!

How to Cook Rice
Chinese Food Dinner Recipes Japanese Food Korean Food Quick recipe Vegetarian Recipe

How to Cook Rice – instant pot, on stove, in microwave (3 Methods)

In this post, we will show you how to cook rice in 3 easy methods: in an instant pot, on the stove, and in the microwave. Each method has its own advantages and disadvantages, but all three are simple and straightforward. By the end of this post, you’ll have the confidence to cook rice perfectly every time, no matter which method you choose!

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