Hong Shao Rou（红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste. Varieties of Hong Shao Rou Hong Shao Rou is a …
As a child, I enjoyed the taste and texture of Spam, much like many other kids. However, my mom never included Spam in our grocery shopping because she believed that factories might use lower-quality pork, possibly neck meat, in canned meat products like Spam. Perhaps due to this belief, even now, I often detect a subtle bad odor from canned Spam. Fortunately, when my craving for Spam strikes, my dad steps in and prepares it at home using the finest quality ground pork he can find. After experimenting with and adjusting the ingredients over the years, my dad successfully replicated …
My favorite winter childhood breakfast is a bowl of comforting, soul-warming wonton soup that’s both homemade and heartwarming. Growing up in a Chinese household, my parents always believe that a hot and savory breakfast trumps anything cold or sweet. As a result, our freezer was always stocked with homemade wontons, ready to be swiftly cooked in just 10 minutes. This ensured that, even on busy workday mornings, a hearty and warm breakfast was a non-negotiable part of my day. Wontons may initially seem like a gourmet dish reserved for restaurants, making them appear nearly impossible to make at home. However, …
Crispy on the outside, creamy on the inside, these cheesy and savory potato donuts is a perfect twist on the classic velvety mashed potato, the golden crispy onion rings, and the warm gooey mozzarella cheese. Follow along as we share our step-by-step guide to making these cheesy, savory delights that are bound to become your new favorite winter snack~ Tips for making cheesy potato donuts 1. Choose the Right Potatoes: Use starchy potatoes like Russet or Yukon Gold. They have a creamier texture when cooked, ideal for mashed potatoes. 2. Boil vs Steam the Potatoes: Boiling potatoes can cause them …
With tender chicken, fragrant rice, and savory dipping sauce, Hainanese Chicken Rice from Hainan province in China, has captured the taste buds of food enthusiasts around the world. Originates from Hainan, this simple and flavorful dish has become popular not only in China but also in other Southeast Asian countries, such as Singapore and Malaysia, with each region adding its own unique variations and flavors to the dish. Over the course of a few years of making this dish in my own kitchen, I’ve concluded my approaches to achieving tender chicken and elevating the rice’s flavor. So this Hainanese chicken …
Have you ever been disappointed by the dry texture and fragility of store-bought rice noodles when stir-frying them? By following this 30-minute recipe, you can create your own fresh, bouncy, and silky rice noodles right in the comfort of your own kitchen.
Don’t know what to do with your freshly homemade rice noodles? No worries! Here is my easy-to-follow yet authentic beef chow fun recipe. You can never have enough of rice noodles with this recipe.
This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection.
Get ready to savor the perfectly seasoned beef, sautéed to bring out its richness and tenderness. With the addition of our homemade fresh rice noodles, which absorb the savory flavors from the sauce, this dish promises a delightful fusion of textures and tastes.
Are you looking for an easy, delicious, and vegan-friendly recipe for Chicken of the Woods? This unique dish showcases the savory flavors of chicken of the woods mushrooms transformed into crispy meat-like bites using the magic of the air fryer. With a simple yet flavorful marinade and a crunchy coating made from Doritos Spicy Sweet Chili Flavored Tortilla Chips, these mushrooms are sure to impress your taste buds. Prepare for an unexpected surprise as you reveal to your guests that these mouthwatering treats are, in fact, mushrooms rather than fried chicken nuggets. They won’t be able to tell the difference, …
Dreaming about making your own authentic hand pulled noodles at home? It’s easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I’ll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it. Plus, I’ve included tips on preparing the dough ahead of time. Get ready to impress your and your guests’ taste buds with this flavorful and satisfying dish!
In this post, we will show you how to cook rice in 3 easy methods: in an instant pot, on the stove, and in the microwave. Each method has its own advantages and disadvantages, but all three are simple and straightforward. By the end of this post, you’ll have the confidence to cook rice perfectly every time, no matter which method you choose!
This lemon honey teriyaki chicken thighs recipe is an oil-free delicious and healthy twist on the classic teriyaki chicken dish. The combination of sour lemon and sweet honey creates a perfectly balanced and refreshing taste. Whether served hot or cold, these lemon honey chicken thighs are delicious and make a great option for a quick weeknight dinner or a packed workday lunch bento.
If you’re struggling with the difficulty and messiness of rolling and slicing sushi without it falling apart, follow this recipe to make sushi cubes with an ice cube tray. It is a creative and easy way to make adorable bite-sized sushi that is perfect for a lunch bento or snack.
Roasted garlic butter is a simple yet delicious spread that can elevate any bread with its rich, savory flavor. Made with roasted garlic, butter, fresh parsley, paprika, and parmesan cheese, this creamy and aromatic sauce can easily take your cooking to the next level. By making your homemade roasted garlic butter and using some mozzarella cheese, you can transform any ordinary bread into a delectable pull-apart garlic cheese bread. This flavorful bread is loaded with aromatic garlic butter and melted gooey cheese, making it an irresistible treat for any occasion. Just follow the simple steps below, and you’ll have a …
This 20 minutes recipe teaches us how to make the popular Chinese dish – Din Tai Fung green beans. These green beans are so tender, crispy, and savory! Make sure you have an ample supply of hot steamed rice on hand because this dish pairs incredibly well with it. Some tips for making Din Tai Fung Green Beans at home: Din Tai Fung’s famous Sautéed String Beans with Garlic is $15.50 on Grubhub. However, if you either wish to save money or there’s no Din Tai Fung restaurant in your area, you’re in luck because I have a recipe that …
Tteokbokki is a popular Korean street food that has gained a cult following around the world. Made with chewy rice cakes, spicy sauce, and various vegetables, it’s a comforting and filling dish that’s perfect for any time of the day. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.
This recipe teaches us how to cut a block of tofu into a flower, and make tofu soup with miso and vegetable broth within 20 minutes. Cutting a block of tofu into a blossoming flower isn’t really that hard! I have a really bad knife skill, but I was able to cut a chrysanthemum tofu on my first attempt a few years ago. By following the tips I listed below, I believe you can do it too!!
This easy and special pomelo fried rice recipe only takes 20 minutes to make. The juicy pomelo flesh adds a refreshing citrus fragrance to the savory fried rice. You can even make a cute pomelo bowl out of pomelo skin. Delicious pomelo fried rice in a heart-shape pomelo lunchbox – this could be a perfect Valentine’s Day bento idea!
Longevity noodles (or long life noodles) is a famous Chinese dish for celebrating birthday and New Year. The one long noodle represents people’s wish of a long and healthy life. Longevity noodle is actually not that hard to make – with this recipe, you will only need 4 ingredients and 2 hours to make this amazingly long and delicious noodle that can bring people good luck.
This is the easiest and most classic version of Chinese noodle soup. The fried egg can magically release so much umami flavor into the noodle soup and make it looks appealing rich instead of transparent like water. Simply seasoned with soy sauce, lard, and fresh cilantro/scallion, this 10-minute soup can be a one-fit-all soup base for all of your noodle dishes.
To make our overnight refrigerator pickles more appetizing, we can carve the radish into a cute snowman, and cut the cucumber into lovely little Christmas trees. Soaked in the sweet and sour brine overnight, these no-cook refrigerator pickles are so crunchy and loaded with flavors.
Marinated in the freshly blended pineapple herb juice overnight, this pineapple roasted chicken is so juicy and tender with a perfect balance of umami, sweet and savory. When you serve this dish at your holiday parties, your guests are going to be so surprised to see a roasted chicken sitting on a pineapple.
This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day. This dish could be extremely easy if you just want to enjoy some jiggly and savory steamed eggs. While there are many tricks in this recipe if you want to make your Korean steamed eggs grow into the iconic volcano shape.
This 15-minute hot and spicy kimchi tofu soup makes a perfect meal for one person. With this classic kimchi tofu soup recipe plus a hot-stone bowl, you can always enjoy a Korean restaurant experience at home.
This Japanese chicken curry only takes you 40 minutes to make. Then you will get your weekend family meal ready. Plus your Monday lunch bento~ Enjoy the tender chicken, mushy carrots and potatoes, and the rich and creamy Japanese style curry sauce over your hot steamed rice.
Have you ever tried to stir fry spaghetti in a Chinese chow mein method? If you can’t find authentic Chinese chow mein noodles at your local grocery store, spaghetti could be used as a perfect substitution to make Chinese style stir fry noodles.
This vegan bibimbap (Korean mixed rice) is colorful, flavorful, nutritious, and super easy to prepare. Top the hot steamed rice with pan fried tofu, fresh vegetables, sweet and spicy Korean bibimbap sauce, and optionally a slightly runny egg, you can get a well-balanced dinner and a delicious work day lunch bento ready all at once.
To make this no knead baguette, you don’t need to prepare any professional baguette baking tools, such as a baguette pan, a baking stone, or a flipping board. Only 4 simple ingredients are needed: all purpose flour, water, salt, and yeast. Simply rise the dough in the fridge over night, you don’t even need to knead the dough!
If it’s your first time ordering a Chinese takeaway, you can’t go wrong with Beef and Broccoli Stir Fry~ It’s nearly impossible to make Chinese restaurant style Peking duck at home. Nevertheless, beef and broccoli is one of the few Chinese dishes you can make at home that tastes totally like a restaurant takeout. This recipe teaches you how to make Chinese-restaurant-must-order, nutritious, and delicious beef and broccoli at home within 30 minutes.
If you like seared salmon sushi (aburi salmon) at sushi bar, you are going to love this easy and fancy 10 minute salmon rice bowl. Sear the fresh salmon slices with a blowtorch, enjoy the sizzling sound, the lightly caramelized sauce, the custard like hot spring egg, and the just-right cooked salmon that melt in your mouth.
This recipe teaches you an easy method to make Crispy Pork Belly in an air fryer or in an oven. We will use white vinegar to soften the skin, then use kosher salt to absorb the moisture. In this way, we can make the pork belly meat juicy, tender, and flavorful, and the crackling crazily crispy.
Tomato and egg drop soup is such a cheap and easy-to-prepare family meal. It is so appetizing, comforting, and full of vitamins and proteins.
This soup is a life saver when you are worn out, feeling too lazy to cook but wanting something warm and comforting, or having a tight budget at the end of the month.
In this recipe I will show you how to easily make classic Thai style mango sticky rice with REGULAR RICE and a RICE COOKER.
Freshly cooked rice soaked in sweet and creamy coconut milk, paired with sweet and juicy mangoes, this dessert-like main dish could be your most refreshing and appetizing summer dish.
Sweet and Sour Ribs is one of the most famous and popular Chinese dishes. Every piece of the sweet and sour ribs are coated with amber color sauce, which has a sticky texture and a perfectly balanced sweet and sour taste. After 1 hour of slow cooking, the ribs are so flavorful and fall off the bone tender.
Tiger, frog, puppy, kitten, or strawberry? Which cute dumpling do you like the most?
Let’s make some cute dumplings with homemade colorful vegetable dumpling wrappers! My dumpling wrappers colored with spinach, pumpkin, tomato, black bean, and carrot. Paired with my mom’s pre-fried pork dumpling filling. So pretty and yum as always!!
The best dumpling filling recipe is always mom’s recipe! This is the only way I would make my pork dumpling filling: pre cook the filling! When you pre cook your pork dumpling filling, the maillard reaction occurs to create delicious flavors, and it allows you to taste and season your dumpling filling anytime!
Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom. It’s common for Japanese moms to season the fried rice with some ketchup to make it sweet and sour, so that the kids will like them better.
This Egg Drop Soup recipe is easy and healthy making it perfect for everyone who needs quick comfort food. I personally prefer larger egg flowers, so I won’t stir the soup until I finish adding all the egg and seasonings. If you prefer smaller “fur like” egg flowers, you can “use a ladle to stir the soup in a circular motion” before you drizzle the egg – the faster you stir the soup, the smaller the egg flowers will be.
This Cherry Blossom Tamagoyaki could be the most beautiful Japanese Omelette you’ve ever seen! Simply separate egg whites and egg yolks, you can make a special white tamagoyaki decorated with pink lovely ham cherry blossoms. Pack up some in a bento box. It’s time for a springtime picnic under the blossoming cherry trees!
This golden egg fried rice recipe was inspired by a Japanese anime called Chūka Ichiban! (中華一番!, The best in Chinese food). In this episode, the main character Mao made this golden egg fried rice simply with rice, egg, salt, and white pepper. Mao used his special cooking skills to make this fried rice golden and shiny, and the dish was so delicious that made the food critic cry.
Japanese Egg Tofu, also known as Tamago Tofu, is made from egg and dashi (Japanese soup stock). It tastes like silken tofu without the bean taste, since there’s no soybean used in making Japanese egg tofu. In this recipe, we are going to wrap the Japanese egg tofu with sushi nori, pan fry it until golden, then coat it with sweet and savory teriyaki sauce. It’s going to be a healthy, beautiful and flavorful dish which goes perfectly with white rice.
This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don’t want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!
This recipe teaches you how to easily make bubble fried shrimp with cornstarch, baking powder, and all purpose flour at home. The shrimp will bubble up and float in the oil! Try squeezing some mayo into the bubble fried shrimps, you will understand what I meant by saying “crispy outside and creamy inside”!
These air fryer chicken thighs are so crispy outside and juicy inside! Marinated in cumin, pepper, soy sauce seasoned milk for 2 hours, the chicken thighs turn out to be so tender and flavorful. This recipe enables you to make the perfectly crispy fried chicken thighs with an air fryer, or even just a regular oven – Not a single drop of oil is needed!
This recipe teaches us how to make restaurant-quality Japanese Fried Chicken (karaage 唐揚げ) at home. The karaage chicken meat is juicy, tender, and flavorful, after marinated with ginger, onion, garlic, soy sauce, cooking wine, and sugar for 1 hour. And the crust is extra crispy after the double frying technique.
This crunchy sweet and sour Chinese Cucumber Salad with a hint of spiciness is a perfect side dish to increase your appetite. And don’t forget to make yourself a refreshing cucumber drink with the leftover cucumber juice!
This is the classic Ground Beef Taco Recipe you have been looking for! Crispy and healthy toasted taco shells loaded with freshly made tomato salsa and well spiced ground beef, topped with creamy guacamole and savory cheese. These Ground Beef Tacos will be your perfect breakfast, lunch, dinner, and midnight snack!
Tiny cute quail eggs poached in a stew of tomatoes, bell pepper, garlic, onions, and spices, served in 4-leaf-clover-shape tortilla bowls. It’s a very special and creative way to cook the traditional Middle Eastern breakfast dish – shakshuka.
This one for all indoor grill recipe teach you how to make the most classic Chinese BBQ sauce. With this sauce, you can enjoy authentic Chinese BBQ anytime at home. Sizzling skewers of meat, tofu, mushrooms, and vegetables are my favorite Chinese street foods.
This orange tofu recipe is a vegan, healthier, and easier adaptation of the popular Orange Chicken in Panda. Crispy air fried tofu paired perfectly with the iconic sweet and sour orange chicken sauce.
These Korean Seaweed Rice Rolls (kimbap) are made from freshly cooked rice seasoned with salt and sesame oil, filled with a variety of healthy and flavorful ingredients, and tightly rolled in a sheet of sushi nori.
Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food – Chinese tomato egg stir fry!
I bet this red braised pork belly (红烧肉) is most Chinese people’s favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa’s red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and make the meat extra tender.
This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch. You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
Japanese butter rice was my very first Tiktok video that went viral! I think it’s because this dish is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.
15 Comments
Hi Ms Shi, i am a huge fan of yours. i love you mochi and bread recipe. i was just browsing through your other recipes when i came across you japanese butter rice recipe i really want to try it but i cannot find the video on tiktok or youtube. thank you for sharing your recipes i love so much☺️☺️😆
If you go on the recipe and go to the bottom there will be a video
just recently discovered your videos on youtube & absolutely fell in love – not only with the delicious looking recipes & the funny remarks you make during your videos, but as well as just you as a person & the relationship you & Mr.He have (such a beautiful couple & I wish you both a long, beautiful life together that’s full of continued blessings!) 😇💗 thank you for all the time & effort you’ve put into making your content & this website.. I can only imagine how many hours you spend on curating the recipes, filming/editing the videos & writing out all the individual posts for the recipes. you gifted us with your beautiful presence, your humor, your culture & all this invaluable knowledge for FREE??!! wow 🥲💖 truly can’t stress enough how much I appreciate all that you put into this! I know everybody struggles with sometimes feeling like their hard work/effort is for nothing or goes unnoticed, so I just want you to know that your hard work/effort is absolutely not for nothing – you’ve got something really special here & if I can see that, then I promise you thousands of others can/will see it too! I hope you never doubt yourself or question your ability because you definitely seem to have found your calling in life (as long as it continues to make you happy)!!! I also especially appreciate all the extra tips & added information, like the history & cultural significance behind the recipes, that you include on this website too!! I’m definitely looking forward to all the future recipes you’ll post & to further exploring the history/culture behind the dishes 💕💖 thank you so much!!
oh & can’t forget the cutest kitty ever JIMBO 😻💕💗 love him too!!!!!
Hi Mrs shi and Mr he, you guys are my favourite YouTubers! Do you know we’re to find the potato pizza🥔🍕 on your website? ❤️
Hi
I’m such a fan! I just made the potato noodles yesterday and they were SO good! Extremely chewy – your directions were so thorough and easy to follow. I can’t believe how delicious the peanut butter sauce was! Really nice kick of savory, sweet, and spicy. What an awesome flavor! Can’t wait for more recipes! 😀
I’m a really big fan of your cooking and my mom’s the same thing she loves to cook and sometimes uses your recipes.
The long life noodles look great I’m going to ask my mum if we can have them for dinner one night
u r an angel ms shi ():)
Since I don’t have a YouTube account, I’ve never been able to tell you how happy you two have made me with your recipes. As a “moody depressed teenager” (-mom 2023) I’ve been picky about food like Link on Good Mythical Morning. As soon as I discovered your channel, I’ve been in love with your incredible dishes, I’ve expanded my horizons and honestly, I can’t stop drooling watching you make dinners. And your cat is adorable! As a proud owner of five (edit: now four) cats, cats are a blessing, they will gladly eat your leftovers. Thank you both for showering us with inspiration and food! I love you both!
hi ms shi!! I’m in middle school, so finding specific ingredients for fancy recipes is hard for me to do bc I can’t drive, but I love how simple and DELICIOUS your recipes are!! I’m making your mochi tonight and I’m so excited!! There have been so many times when I’ve made your recipes for my whole family and they’ve loved it! my brothers are really picky so the fact that they love it is amazing! You are so sweet and such an inspiration! I love you!
hi ms shi!! I’m in middle school, so finding specific ingredients for fancy recipes is hard for me to do bc I can’t drive, but I love how simple and DELICIOUS your recipes are!! I’m making your mochi tonight and I’m so excited!! There have been so many times when I’ve made your recipes for my whole family and they’ve loved it! my brothers are really picky so the fact that they love it is amazing! You are so sweet and such an inspiration! I love you so much!
oops didn’t realize e I already wrote the first one lol
Dear Mrs, She
I love your recipes so much but would you be willing to do a pumpkin cookie recipe for fall? thank you so much.
Hong Shao Rou（红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste. Varieties of Hong Shao Rou Hong Shao Rou is a …
Hi Ms Shi, i am a huge fan of yours. i love you mochi and bread recipe. i was just browsing through your other recipes when i came across you japanese butter rice recipe i really want to try it but i cannot find the video on tiktok or youtube. thank you for sharing your recipes i love so much☺️☺️😆
If you go on the recipe and go to the bottom there will be a video
just recently discovered your videos on youtube & absolutely fell in love – not only with the delicious looking recipes & the funny remarks you make during your videos, but as well as just you as a person & the relationship you & Mr.He have (such a beautiful couple & I wish you both a long, beautiful life together that’s full of continued blessings!) 😇💗 thank you for all the time & effort you’ve put into making your content & this website.. I can only imagine how many hours you spend on curating the recipes, filming/editing the videos & writing out all the individual posts for the recipes. you gifted us with your beautiful presence, your humor, your culture & all this invaluable knowledge for FREE??!! wow 🥲💖 truly can’t stress enough how much I appreciate all that you put into this! I know everybody struggles with sometimes feeling like their hard work/effort is for nothing or goes unnoticed, so I just want you to know that your hard work/effort is absolutely not for nothing – you’ve got something really special here & if I can see that, then I promise you thousands of others can/will see it too! I hope you never doubt yourself or question your ability because you definitely seem to have found your calling in life (as long as it continues to make you happy)!!! I also especially appreciate all the extra tips & added information, like the history & cultural significance behind the recipes, that you include on this website too!! I’m definitely looking forward to all the future recipes you’ll post & to further exploring the history/culture behind the dishes 💕💖 thank you so much!!
oh & can’t forget the cutest kitty ever JIMBO 😻💕💗 love him too!!!!!
Hi Mrs shi and Mr he, you guys are my favourite YouTubers! Do you know we’re to find the potato pizza🥔🍕 on your website? ❤️
Hi
I’m such a fan! I just made the potato noodles yesterday and they were SO good! Extremely chewy – your directions were so thorough and easy to follow. I can’t believe how delicious the peanut butter sauce was! Really nice kick of savory, sweet, and spicy. What an awesome flavor! Can’t wait for more recipes! 😀
I’m a really big fan of your cooking and my mom’s the same thing she loves to cook and sometimes uses your recipes.
The long life noodles look great I’m going to ask my mum if we can have them for dinner one night
u r an angel ms shi ():)
Since I don’t have a YouTube account, I’ve never been able to tell you how happy you two have made me with your recipes. As a “moody depressed teenager” (-mom 2023) I’ve been picky about food like Link on Good Mythical Morning. As soon as I discovered your channel, I’ve been in love with your incredible dishes, I’ve expanded my horizons and honestly, I can’t stop drooling watching you make dinners. And your cat is adorable! As a proud owner of five (edit: now four) cats, cats are a blessing, they will gladly eat your leftovers. Thank you both for showering us with inspiration and food! I love you both!
hi ms shi!! I’m in middle school, so finding specific ingredients for fancy recipes is hard for me to do bc I can’t drive, but I love how simple and DELICIOUS your recipes are!! I’m making your mochi tonight and I’m so excited!! There have been so many times when I’ve made your recipes for my whole family and they’ve loved it! my brothers are really picky so the fact that they love it is amazing! You are so sweet and such an inspiration! I love you!
hi ms shi!! I’m in middle school, so finding specific ingredients for fancy recipes is hard for me to do bc I can’t drive, but I love how simple and DELICIOUS your recipes are!! I’m making your mochi tonight and I’m so excited!! There have been so many times when I’ve made your recipes for my whole family and they’ve loved it! my brothers are really picky so the fact that they love it is amazing! You are so sweet and such an inspiration! I love you so much!
oops didn’t realize e I already wrote the first one lol
Dear Mrs, She
I love your recipes so much but would you be willing to do a pumpkin cookie recipe for fall? thank you so much.