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Red Velvet Cake Pops
Dessert

Red Velvet Cake Pops

Looking for a delightful and charming treat to impress your loved ones? These heart-shaped red velvet cake pops are the perfect choice! They’re not only adorable but also incredibly delicious. Follow along with my easy-to-follow instructions to make these sweet delights. Tips for making Red Velvet Cake Pops 1. Skip the oil when making the cake We can use store-bought red velvet cake mix to simplify the process of crafting our cake pops. Many people, myself included, have encountered issues with the cakes becoming excessively oily when strictly following the instructions provided on the package. A simple solution is to …

Chocolate Orange Slices
Dessert Quick recipe

Chocolate Orange

Have you ever thought of a combination of orange and chocolate? It might sound very weird until you put these orange chocolate chips in your mouth! You can feel the slight bitter taste from the orange peel, neutralized by the sweetness from the white chocolate and fruity flavors – dehydration turns the orange into a crispy little snack that you just cannot stop from eating them!

mochi brownies
Dessert Japanese Food Snack

Mochi Brownies (Molten Chocolate Rice Cake)

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …

matcha strawberry truffles
Dessert Snack

Chocolate Truffles & Matcha Strawberry Truffles

Let’s make some velvety, melt-in-your-mouth chocolate truffles that require only 3 simple ingredients – sweetened condensed milk, cocoa powder, and milk powder.
Then, prepare to be enchanted by our matcha strawberry truffles, a fusion of rich matcha flavor, the sweetness of condensed milk, and the vibrant freshness of strawberries, all harmoniously blended with a touch of milk powder.
It’s time to create bite-sized pieces of heaven, one truffle at a time~

brownie in a mug
Dessert Quick recipe

Brownie in a Mug (Microwave Brownie Recipe)

Today’s special Brownie in a Mug has never been this guilt-free and effortless!
With just 4 simple ingredients, a mug, and a microwave, you can create a rich, moist, and chocolatey brownie that’s gluten-free, oil-free, and sugar-free.
Best of all, it takes less than 10 minutes from start to finish!
This recipe is not only incredibly easy but also incredibly healthy. So, whether you’re in need of a quick dessert fix, a healthier alternative to traditional brownies, or a gluten-free treat that satisfies your sweet tooth, this Brownie in a Mug is the ultimate solution~

chocolate sponge cake recipe
Dessert

Chocolate Sponge Cake

With its moist and airy texture, this cloud-like chocolate sponge cake is a true treat for chocolate lovers. This recipe guides you through each step, from lining the baking pan with parchment paper to achieving the perfect consistency of the batter. The cake bakes to perfection in a water bath, ensuring a tender and even crumb. Whether served hot right out of the oven or chilled after being stored, this chocolate sponge cake is a versatile and decadent dessert. Feel free to add your personal touch with a dollop of whipped cream or any frosting that suits your taste.

homemade chocolate recipe how to make chocolate
Dessert Vegetarian Recipe

How to Make Chocolate from Cacao Beans

Chocolate is a beloved treat that has been enjoyed for centuries. While it’s often thought of as a guilty pleasure, the truth is that high-quality chocolate made from fresh cacao pods can be both delicious and nutritious. By making your own chocolate from scratch, you have complete control over the ingredients and can create a treat that is both indulgent and healthy. In this recipe, you’ll learn how to turn fresh cacao pods into rich and creamy chocolate that can be used in a variety of delicious confections. From bars to truffles, the possibilities are endless! I will show you …

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