Brownie in a Mug (Microwave Brownie Recipe)

Today’s special Brownie in a Mug has never been this guilt-free and effortless!

With just 4 simple ingredients, a mug, and a microwave, you can create a rich, moist, and chocolatey brownie that’s gluten-free, oil-free, and sugar-free.

Best of all, it takes less than 10 minutes from start to finish!

This recipe is not only incredibly easy but also incredibly healthy. So, whether you’re in need of a quick dessert fix, a healthier alternative to traditional brownies, or a gluten-free treat that satisfies your sweet tooth, this Brownie in a Mug is the ultimate solution~

Why Make Our Guilt-Free Brownie in a Mug?

Are you craving a delicious chocolate treat but want to keep it healthy and hassle-free? Our guilt-free Brownie in a Mug is the answer to your sweet cravings! Here’s why you should whip up this delightful dessert in a cup:

1. Healthier Indulgence: Traditional brownies often come loaded with sugar, oil, and gluten. Our recipe eliminates these unhealthy elements, replacing them with natural sweetness from ripe bananas and the rich taste of cocoa powder. It’s a healthier option without compromising on flavor.

2. Quick and Effortless: Craving something sweet but don’t want to spend hours in the kitchen? This Brownie in a Mug takes less than 10 minutes from preparation to indulgence. It’s the perfect solution for busy days or sudden sweet cravings.

3. Gluten-Free Delight: For individuals with gluten sensitivities or celiac disease, finding gluten-free desserts can be a challenge. This brownie recipe is totally flour-free, making it a great option for those with dietary restrictions.

4. Minimal Ingredients: With just 4 simple ingredients – banana, egg, cocoa powder, and baking powder – you can create a heavenly chocolate brownie. No need for complicated recipes or hard-to-find ingredients; this brownie is made with pantry staples.

5. Easy Microwave Magic: No need to preheat the oven or wait for the brownie to bake. The microwave does all the work, ensuring you have a warm, gooey brownie in minutes. It’s a simple, mess-free dessert solution.

6. Customizable Treat: While our basic recipe is a delight on its own, feel free to get creative! Add nuts, chocolate chips, or fruits of your choice on top. You can even add a layer of crushed Oreo and topping it with a mint leaf to pretend that it is a plant in a pot.

EQUIPMENT

• Ramekin or mug: Choose a microwave-safe ramekin or mug with a capacity of at least 6 oz. It’s convenient to prepare, bake, and enjoy your dessert in a single container, saving you the hassle of washing extra dishes.
• Microwave: In just 3 minutes, your microwave will transform this simple mixture into a warm and delightful brownie. If a microwave is unavailable, you can prepare the batter and bake it in an oven-safe ramekin. Bake the brownie in a preheated oven at 180°C/350°F for 15-20 minutes.
• Measuring spoons: We will use measuring spoons to measure cocoa powder and baking powder.
  If measuring spoons are unavailable, you can use a kitchen scale to get about 8g cocoa powder and 1g baking powder.

INGREDIENTS  

• 1 banana: Mashed ripe banana acts as a natural sweetener, providing both flavor and moisture to the brownie. Its creamy texture contributes to the overall moistness of the dessert.
• 1 egg: Eggs act as a binding agent, helping the brownie hold its shape. They also provide structure and stability, ensuring the brownie has a proper texture.
• 1 tbsp cocoa powder: Cocoa powder adds the classic chocolate flavor to the brownie. Its rich, deep taste is essential for creating a satisfying chocolate dessert without the need for chocolate bars or other high-calorie additives.
• ¼ tsp baking powder: Baking powder is a leavening agent that helps the brownie rise, giving it a light and fluffy texture.
• Optionally use melted chocolate, nuts, and fruits for decorating

INSTRUCTIONS 

1. Mash a ripe banana in a ramekin or mug, then crack an egg into it and mix until thoroughly combined. Add cocoa powder and baking powder into the mixture, stirring until it forms a smooth and well-combined batter.

2. Put the mug in the microwave and heat it at 100% power for 3 minutes.

3. Remove the mug from the microwave. Optionally, top the brownie with melted chocolate, nuts, and fruits of your choice.

My other cake recipes you will also like:

Brownie in a Mug (gluten free, 10 minutes microwave recipe)

Ms Shi and Mr He

With just 4 simple ingredients, a mug, and a microwave, you can create a rich, moist, and chocolatey brownie in a mug that's gluten-free, oil-free, and sugar-free.

3.54 from 13 votes

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 2 minutes mins

Decorate Time 3 minutes mins

Total Time 10 minutes mins

Course Breakfast, Dessert

Cuisine American

Servings 1 brownie in a mug

Equipment

• Ramekin or mug
• Microwave
• Measuring spoons

Ingredients

  

• 1 banana
• 1 egg
• 1 tbsp cocoa powder
• ¼ tsp baking powder
• Optionally use melted chocolate, nuts, and fruits for decorating

Instructions

 

• Mash a ripe banana in a ramekin or mug, then crack an egg into it and mix until thoroughly combined. Add cocoa powder and baking powder into the mixture, stirring until it forms a smooth and well-combined batter.
• Put the mug in the microwave and heat it at 100% power for 3 minutes.
• Remove the mug from the microwave. Optionally, top the brownie with melted chocolate, nuts, and fruits of your choice.

Video

Keyword banana brownies, brownie in a mug