This low sugar peach jam can be made with just 4 ingredients: fresh peaches, sugar, water, and lemon juice.
What makes it even more special is that we are going to extract the pink color from the peach skin by boiling it.
Chunks of peach pulp wrapped in sweet peach juice, the reduced the amount of sugar makes the peach jam’s peach flavor more refreshing, this easy homemade peach jam is going to taste amazing on your morning toasts or peach mochis!
What Can I Make with Peach Jam
1. Peach Mochi from Ms Shi and Mr He
My peach mochi is made of its pink, soft, sticky, and chewy mochi skin with an aroma of fresh peaches, filled with fluffy whipped cream, plus delicious homemade peach jam with big peach chunks!
2. Whiskey Peach from Tasty
Simply mix peach jam, lemon juice, ice cubes with some whiskey, you will get a perfectly refreshing summer cocktail.
3. Peach & Biscuits Jam Ice Cream from Blooming in Dedlam
In a large container, layer homemade ice cream, fresh peach jam, and homestyle biscuit pieces, repeat several times until you use up all the tasty goodness!
4. Peach Jam Coffee Cake by Kim from All Recipes
High quality peach jam plus cinnamon and nutmeg, this easy and fluffy coffee cake has a double hit of peach flavor from both homemade peach jam and fresh peach fruits.
5. Three Ingredient Peach Pie from Quiche My Grits
Can you believe that this easy and gorgeous peach pie can be made with only 3 ingredients within 35 minutes? Get a refrigerated pie crust, a cup of low sugar peach jam, and 6 fresh peaches, we are ready to go!
How to Make Low Sugar Peach Jam without Pectin
EQUIPMENT
- Saucepot
- Kitchen Scale
INGREDIENTS
- 5 small peaches (about 500 peach pulp)
- 150 g water
- 100 g white sugar
- 10 g lemon juice
INSTRUCTIONS
1. Wash and peel the peaches.
2. Add the peach skin and 150g water to a saucepot, bring to a boil over medium high heat.
3. Then turn down the heat to low, simmer for 3 minutes until the peach skin water turns pink, turn off the heat.
4. Drain and discard the peach skin.
5. Pit the peaches, cut the peach pulp into fingernail-size small cubes
6. Add 500g cubed peach pulp, 100g white sugar, and 10g lemon juice to the saucepot, bring to a boil over medium high heat.
7. Then turn down the heat to medium low, simmer and stirring frequently for about 30 minutes until the mixture is thickened, turn off the heat.
8. Transfer the jam to a clean jar, close the lid, cool to room temperature.
9. Store the peach jam in the fridge, always use clean utensils to get the jam. Finish within 1 week.
My other Fruit Recipes you will also like:
Low Sugar Peach Jam (Small batch, 4 ingredients)
Equipment
- Saucepot
- Kitchen scale
Ingredients
- 5 small peaches (about 500 peach pulp)
- 150 g water
- 100 g white sugar
- 10 g lemon juice
Instructions
- Wash and peel the peaches.
- Add the peach skin and 150g water to a saucepot, bring to a boil over medium high heat.
- Then turn down the heat to low, simmer for 3 minutes until the peach skin water turns pink, turn off the heat.
- Drain and discard the peach skin.
- Pit the peaches, cut the peach pulp into fingernail-size small cubes
- Add 500g cubed peach pulp, 100g white sugar, and 10g lemon juice to the saucepot, bring to a boil over medium high heat.
- Then turn down the heat to medium low, simmer and stirring frequently for about 30 minutes until the mixture is thickened, turn off the heat.
- Transfer the jam to a clean jar, close the lid, cool to room temperature.
- Store the peach jam in the fridge, always use clean utensils to get the jam. Finish within 1 week.
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