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How to Make Rice Noodles
Chinese Food Dinner Recipes Vegetarian Recipe

How to Make Rice Noodles

Have you ever been disappointed by the dry texture and fragility of store-bought rice noodles when stir-frying them? By following this 30-minute recipe, you can create your own fresh, bouncy, and silky rice noodles right in the comfort of your own kitchen.
Don’t know what to do with your freshly homemade rice noodles? No worries! Here is my easy-to-follow yet authentic beef chow fun recipe. You can never have enough of rice noodles with this recipe.

beef chow fun
Chinese Food Dinner Recipes

Beef Chow Fun (Stir-fried Rice Noodles)

This classic Cantonese beef chow fun is a symphony of tender beef, savory vegetables, and delicate fresh rice noodles, all stir-fried to perfection.
Get ready to savor the perfectly seasoned beef, sautรฉed to bring out its richness and tenderness. With the addition of our homemade fresh rice noodles, which absorb the savory flavors from the sauce, this dish promises a delightful fusion of textures and tastes.

how to make vegan honey
Chinese Food Vegetarian Recipe

Vegan Honey (maltose syrup made from wheat grass)

Did you know that you can make vegan honey at home from wheat grass?
That’s right! By combining cat grass, a popular snack for your feline companion, with glutinous rice, you can easily produce a delectable and naturally sweet vegan honey alternative. This process doesn’t require the involvement of bees and results in a delightful, smooth texture that will surely satisfy your taste buds.
In this step-by-step guide, we will walk you through the process of creating your very own homemade vegan honey using simple, everyday ingredients and techniques, eliminating the need for specialized tools or equipment.

Potato Pancakes (2 ingredients crispy hash browns)
Chinese Food Quick recipe Snack Vegetarian Recipe

Potato Pancakes (2 ingredients crispy hash browns)

This delightful and super crispy potato pancakes recipe only requires two simple ingredients: potato and flour. With a few easy steps, you’ll be able to create golden-brown, crunchy potato pancakes that are sure to satisfy your cravings.
How many times do you get mad when you fail to flip a potato pancake without breaking it? If there is only one takeaway for you on this recipe, I hope you learn this foolproof pancake flipping method.

Hand Pulled Noodles (Easy biang biang noodles recipe)
Chinese Food Dinner Recipes Vegetarian Recipe

Hand Pulled Noodles (Easy biang biang noodles recipe)

Dreaming about making your own authentic hand pulled noodles at home? It’s easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I’ll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it. Plus, I’ve included tips on preparing the dough ahead of time. Get ready to impress your and your guests’ taste buds with this flavorful and satisfying dish!

How to Cook Rice
Chinese Food Dinner Recipes Japanese Food Korean Food Quick recipe Vegetarian Recipe

How to Cook Rice – instant pot, on stove, in microwave (3 Methods)

In this post, we will show you how to cook rice in 3 easy methods: in an instant pot, on the stove, and in the microwave. Each method has its own advantages and disadvantages, but all three are simple and straightforward. By the end of this post, you’ll have the confidence to cook rice perfectly every time, no matter which method you choose!

how to make coconut jelly without agar agar powder
Dessert Vegetarian Recipe

Coconut Jelly (vegan, 4 ingredients, no agar agar)

Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.

Soup Dumplings
Chinese Food

Soup Dumplings (Xiao Long Bao with easy gelatin soup)

Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that are popular for their delicate, thin skin and flavorful, savory soup filling. When you bite into a soup dumpling, you will be surprised with a burst of hot soup that perfectly complements the tender and juicy meat filling.
In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.