Chinese food | Ms Shi and Mr He

Sponge Cake

March 28, 2024March 25, 2024 8144 Views

Sponge cake has a porous internal structure, characterized by numerous round holes, resembling a sponge in appearance, hence its name. Known for its light, airy texture and versatility in flavor, sponge cake holds a special place in the hearts of bakers and dessert enthusiasts alike. Whether served as a simple treat with a cup of tea or serving as the airy foundation of an elaborate birthday cake masterpiece, sponge cake never fails to captivate with its lightness and charm. Unlike other cakes that rely on chemical leaveners like baking powder or baking soda, sponge cake achieves its rise solely through …

Candied Tomatoes

March 20, 2024March 20, 2024 3340 Views

Discover the surprising sweetness of tomatoes with our tantalizing Candied Tomatoes recipe. Blending the natural tanginess of cherry tomatoes with a luscious sugar glaze, this unique treat promises a burst of flavor in every bite! If you’re a fan of tanghulu tomatoes, you’ll find these 3-ingredients candied tomatoes to be quite reminiscent. However, they feature a more delicate snow-like sugar coating compared to the crunchy and hard texture of tanghulu. The crucial aspect of crafting a successful tanghulu syrup lies in preventing crystallization. Conversely, for our snowball candied tomatoes, the essential step is ensuring the syrup crystallizes on the surface …

Chinese Food Dinner Recipes

Wonton Soup

January 7, 2024January 7, 2024 6769 Views

My favorite winter childhood breakfast is a bowl of comforting, soul-warming wonton soup that’s both homemade and heartwarming. Growing up in a Chinese household, my parents always believe that a hot and savory breakfast trumps anything cold or sweet. As a result, our freezer was always stocked with homemade wontons, ready to be swiftly cooked in just 10 minutes. This ensured that, even on busy workday mornings, a hearty and warm breakfast was a non-negotiable part of my day. Wontons may initially seem like a gourmet dish reserved for restaurants, making them appear nearly impossible to make at home. However, …

Chinese Food Snack Vegetarian Recipe

Latiao (Chinese spicy strips)

December 7, 2023December 7, 2023 12126 Views

Latiao (辣条), or la tiao, is a popular Chinese snack known for its spicy flavor and chewy texture. It is typically made from gluten flour, which makes it a vegan friendly but unsuitable for those with gluten sensitivity. What Does Latiao Taste Like? In the Chinese language, “La” (辣) translates to “spicy,” and “tiao” (条) translates to “strip.” Therefore, “latiao” can be understood literally as “spicy strips.” Consequently, the predominant taste you’ll experience with latiao is spiciness. While the degree of spiciness may differ across various latiao types, ranging from mild to extremely hot, making a completely non-spicy latiao is …

Chinese Food Quick recipe Vegetarian Recipe

Tornado Potato (15-minute quick recipe)

November 18, 2023November 18, 2023 13975 Views

Both husband and I found this easy 15-minute tornado potato tasted even better than the viral 15-hour potatoes! 🥔 What Is Tornado Potato? Tornado potato, also known as twisted or spiral potato, is a popular street food made from a large potato that is cut into a spiral shape, skewered on a bamboo stick, and deep-fried until crispy. It can be seasoned with various spices or sauce, adding flavor to the crispy exterior. The name likely originated due to the visual similarity of the twisted potato on a stick to the swirling shape of a tornado. The simplest method for …

Chinese Food Dessert Vegetarian Recipe

Dragon’s Beard Candy

October 29, 2023October 29, 2023 11601 Views

Dragon’s Beard Candy, also known as Chinese cotton candy, is a traditional Chinese sweet that dates back hundreds of years. It is sweet and slightly chewy, with a melt-in-your-mouth texture. Making Dragon’s Beard Candy is a delicate process that requires patience and skill. Don’t be discouraged if your first few attempts are not perfect; enjoy the process and the delicious results! EQUIPMENT INGREDIENTS Tips for making Dragon’s Beard Candy: 1. Bake The Cornstarch To make dragon’s bread candy, it’s necessary to generously sprinkle the candy dough with cornstarch to prevent the candy threads from sticking to each other. However, according …

Dessert Drink

Mango Sago

October 10, 2023October 10, 2023 6431 Views

Today, we are going to uncover the secrets behind creating the perfect mango sago.
Imagine a velvety blend of chewy pumpkin-shape mini mochi, tantalizing sago pearls, burst-in-your-mouth mango popping boba, delicate mango jelly, and chunks of heavenly fresh mango, all coming together in a symphony of flavors and textures.

Chinese Food Dinner Recipes

Hainanese Chicken Rice

September 14, 2023September 14, 2023 7181 Views

With tender chicken, fragrant rice, and savory dipping sauce, Hainanese Chicken Rice from Hainan province in China, has captured the taste buds of food enthusiasts around the world. Originates from Hainan, this simple and flavorful dish has become popular not only in China but also in other Southeast Asian countries, such as Singapore and Malaysia, with each region adding its own unique variations and flavors to the dish. Over the course of a few years of making this dish in my own kitchen, I’ve concluded my approaches to achieving tender chicken and elevating the rice’s flavor. So this Hainanese chicken …

Chinese Food Vegetarian Recipe

Silken Tofu Salad

July 24, 2023July 24, 2023 5398 Views

Let’s discover the delightful and refreshing flavors of a 10-minute cold Silken Tofu Salad with scallion and soy dressing. It can be a true lifesaver on hot summer days when you don’t feel like going grocery shopping or cooking.

Chinese Food Dessert Vegetarian Recipe

Peach Boba (in cute piggy shape)

July 19, 2023July 19, 2023 7128 Views

If you’ve ever tried boba tea and fell in love with those chewy, sweet, and fun pearls, then get ready to be blown away by this delightful twist! This cute piggy peach boba recipe will not only satisfy your taste buds but also bring a smile to your face with every sip.
Replacing the usual tapioca starch found in a classic tapioca pearl recipe with glutinous rice flour, you’ll find that making these piggy peach boba becomes surprisingly effortless!