Best Tiktok Recipes

Chinese food

Showing 58 Result(s)
fermented tofu
Chinese Food Vegetarian Recipe

Fermented Tofu

228 Views

Fermented tofu, also known as “Chinese cheese” or “furu/腐乳”  is a popular ingredient in Chinese cuisine. Let’s learn how to make this savory and versatile ingredient at home using traditional Chinese methods. What Is Fermented Tofu? Fermented tofu, also known as fermented bean curd, is a traditional Chinese food product made from tofu that has been fermented and flavored with wine, salt, chili peppers and other spices.  The fermentation process can vary depending on regional preferences and methods, but generally involves allowing the tofu to age in a fermentation jar for several weeks to several months. During this time, beneficial …

Chinese pickled garlic
Chinese Food Korean Food Vegetarian Recipe

Chinese Pickled Garlic

340 Views

My grandmother used to make sweet and sour Chinese pickled garlic every year, using whole, unpeeled garlic heads rather than individual peeled cloves. The best part for me was savoring the richly marinated garlic skin, bursting with flavor. Although pickling whole garlic heads takes more time, the delightful mix of sour, sweet, and crunchy textures makes the wait entirely worthwhile. US pickled garlic vs Chinese pickled garlic Chinese pickled garlic and US pickled garlic can differ in several aspects including flavor profile, preparation methods, and cultural preferences: Is pickled garlic good for you? As a child, whenever I felt under …

hong shao rou
Chinese Food Dinner Recipes

Hong Shao Rou (Red Braised Pork Belly with Abalone)

371 Views

Hong Shao Rou（红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste. Varieties of Hong Shao Rou Hong Shao Rou is a …

hairy tofu
Chinese Food Vegetarian Recipe

Hairy Tofu

744 Views

Chinese hairy tofu, also known as stinky tofu, is a type of fermented tofu with a fuzzy white mold layer covering the surface. To make hairy tofu, fresh firm tofu is coated with a mix of beneficial molds, similar to those used in cheese making. The tofu is then left to ferment in a warm environment for several days, allowing the mold to grow and develop its furry appearance. The fermentation process imparts hairy tofu with a tangy, intricate flavor profile, along with strong odors that some people may find stinky, while others find them delightful. This is similar to …

how to make pork jerky (meat latiao)
Chinese Food Snack

Pork Jerky (Meat Latiao)

161 Views

Are you craving the social-media viral latiao but concerned about excessive gluten and spiciness? Give this simple oven-baked sweet and spicy pork jerky recipe a try. It’s a healthier, gluten-free, and equally delicious alternative to store-bought latiao that’s easy to make at home. With basic ingredients, this recipe promises chewy, tender, flavorful pork jerky that competes with any store-bought variety. Enjoy it as a sweet and savory treat for those with a low spicy tolerance. Alternatively, for spice enthusiasts, elevate it with a coating of rich Sichuan chili oil to achieve an authentic latiao flavor. Tips for making pork jerky/meat …

bean sprout stir fry with eggs
Chinese Food Vegetarian Recipe

Bean Sprout Stir Fry with Eggs

95 Views

This simple recipe, ready in just 10 minutes, shows us the easiest way to enjoy fresh bean sprout stir fry with eggs, making a low-cost, flavorful, and nutritious balanced meal. Did you know how simple it is to grow your own fresh mung bean sprouts at home using a milk carton? Check out this post to unlock your new bean sprouting skill. EQUIPMENT INGREDIENTS   INSTRUCTIONS  1. Rinse the bean sprouts thoroughly under cold running water. Drain them using a colander or salad spinner. 2. Crack the eggs into a bowl, and beat them until well mixed. 3. Heat 1 tablespoon of vegetable oil in a large frying pan/wok over medium …

sponge cake recipe
Dessert

Sponge Cake

116 Views

Sponge cake has a porous internal structure, characterized by numerous round holes, resembling a sponge in appearance, hence its name. Known for its light, airy texture and versatility in flavor, sponge cake holds a special place in the hearts of bakers and dessert enthusiasts alike. Whether served as a simple treat with a cup of tea or serving as the airy foundation of an elaborate birthday cake masterpiece, sponge cake never fails to captivate with its lightness and charm. Unlike other cakes that rely on chemical leaveners like baking powder or baking soda, sponge cake achieves its rise solely through …

candied tomatoes
Dessert Snack Vegetarian Recipe

Candied Tomatoes

92 Views

Discover the surprising sweetness of tomatoes with our tantalizing Candied Tomatoes recipe. Blending the natural tanginess of cherry tomatoes with a luscious sugar glaze, this unique treat promises a burst of flavor in every bite! If you’re a fan of tanghulu tomatoes, you’ll find these 3-ingredients candied tomatoes to be quite reminiscent. However, they feature a more delicate snow-like sugar coating compared to the crunchy and hard texture of tanghulu. The crucial aspect of crafting a successful tanghulu syrup lies in preventing crystallization. Conversely, for our snowball candied tomatoes, the essential step is ensuring the syrup crystallizes on the surface …

wonton soup
Chinese Food Dinner Recipes

Wonton Soup

660 Views

My favorite winter childhood breakfast is a bowl of comforting, soul-warming wonton soup that’s both homemade and heartwarming. Growing up in a Chinese household, my parents always believe that a hot and savory breakfast trumps anything cold or sweet. As a result, our freezer was always stocked with homemade wontons, ready to be swiftly cooked in just 10 minutes. This ensured that, even on busy workday mornings, a hearty and warm breakfast was a non-negotiable part of my day. Wontons may initially seem like a gourmet dish reserved for restaurants, making them appear nearly impossible to make at home. However, …

homemade latiao
Chinese Food Snack Vegetarian Recipe

Latiao (Chinese spicy strips)

567 Views

Latiao (辣条), or la tiao, is a popular Chinese snack known for its spicy flavor and chewy texture. It is typically made from gluten flour, which makes it a vegan friendly but unsuitable for those with gluten sensitivity. What Does Latiao Taste Like? In the Chinese language, “La” (辣) translates to “spicy,” and “tiao” (条) translates to “strip.” Therefore, “latiao” can be understood literally as “spicy strips.” Consequently, the predominant taste you’ll experience with latiao is spiciness. While the degree of spiciness may differ across various latiao types, ranging from mild to extremely hot, making a completely non-spicy latiao is …

Our Boba Tea Kit Is Coming Soon!