Best Tiktok Recipes
Best Tiktok Recipes
Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.
This 20 minutes recipe teaches us how to make the popular Chinese dish – Din Tai Fung green beans. These green beans are so tender, crispy, and savory! Make sure you have an ample supply of hot steamed rice on hand because this dish pairs incredibly well with it. Some tips for making Din Tai Fung Green Beans at home: Din Tai Fung’s famous Sautéed String Beans with Garlic is $15.50 on Grubhub. However, if you either wish to save money or there’s no Din Tai Fung restaurant in your area, you’re in luck because I have a recipe that …
Tanghulu is a popular Chinese street food made by skewering fresh fruits and dipping them in a hot sugar syrup. Dango is a traditional Japanese rice ball made from glutinous rice flour. When we combine these two treats, we will get “dango tanghulu”: chewy puppy-shape dangos coated with a sweet and crunchy tanghulu coating.
Do you know how to season a wok to make it nonstick, prevent it from rusting, and extend its lifetime? When you buy a new carbon steel wok, it is important to burn off the residual factory oil and season it with cooking oil. The seasoning process can form a nonstick oil protective coating on the wok, make the wok nonstick, and prevent the wok from rusting after use. The whole seasoning process will only take you 20 minutes.
This recipe teaches us how to cut a block of tofu into a flower, and make tofu soup with miso and vegetable broth within 20 minutes. Cutting a block of tofu into a blossoming flower isn’t really that hard! I have a really bad knife skill, but I was able to cut a chrysanthemum tofu on my first attempt a few years ago. By following the tips I listed below, I believe you can do it too!!
This easy and special pomelo fried rice recipe only takes 20 minutes to make. The juicy pomelo flesh adds a refreshing citrus fragrance to the savory fried rice. You can even make a cute pomelo bowl out of pomelo skin. Delicious pomelo fried rice in a heart-shape pomelo lunchbox – this could be a perfect Valentine’s Day bento idea!
With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk, almond milk, or oat milk, to make this recipe vegan friendly.
Giant popping boba is a sphere made of a clear juice filling and a transparent sodium alginate skin. My giant popping boba has a special flowers and fruits filling floating in the clear juice. The boba will burst into juice when its delicate skin is poked or squeezed. This recipe teaches us how to use the reverse spherification technique to make a snow-globe-like popping boba with a suspended flower or fruit filling. If you want to make smaller size popping boba with the basic spherification technique, you can follow this strawberry popping boba recipe that I have posted last month. What is …
Longevity noodles (or long life noodles) is a famous Chinese dish for celebrating birthday and New Year. The one long noodle represents people’s wish of a long and healthy life. Longevity noodle is actually not that hard to make – with this recipe, you will only need 4 ingredients and 2 hours to make this amazingly long and delicious noodle that can bring people good luck.
This is the easiest and most classic version of Chinese noodle soup. The fried egg can magically release so much umami flavor into the noodle soup and make it looks appealing rich instead of transparent like water. Simply seasoned with soy sauce, lard, and fresh cilantro/scallion, this 10-minute soup can be a one-fit-all soup base for all of your noodle dishes.