Best Tiktok Recipes
This vegan bibimbap (Korean mixed rice) is colorful, flavorful, nutritious, and super easy to prepare. Top the hot steamed rice with pan fried tofu, fresh vegetables, sweet and spicy Korean bibimbap sauce, and optionally a slightly runny egg, you can get a well-balanced dinner and a delicious work day lunch bento ready all at once.
This recipe teaches you how to make grape wine at home with 2 ingredients: fresh grapes + sugar. The white layer on grape skins contains natural yeasts. Therefore, you don’t need to add extra yeasts to make the grape wine. You can choose to use a fermentation jar or a regular glass jar.
Ginger rice tea is made from fried rice and ginger. It is considered a warming food in Chinese medicine, which has the effect of dispelling cold and nourishing yang. You can enjoy this soothing caffeine free tea any time of day.
To make this no knead baguette, you don’t need to prepare any professional baguette baking tools, such as a baguette pan, a baking stone, or a flipping board. Only 4 simple ingredients are needed: all purpose flour, water, salt, and yeast. Simply rise the dough in the fridge over night, you don’t even need to knead the dough!
After trying so many failed boba making methods, I finally found this brown sugar boba making method that has a 99% success rate! Brown Sugar Boba Tea Originating in Taiwan, boba/bubble tea has been a popular sweet treat all over the world for years. The special chewing experience of the sweetened tapioca pearls makes boba tea much more fun to drink.
This low sugar peach jam is made from fresh peaches, sugar, water, and lemon juice. We are going to extract the pink color from the peach peel by boiling it. Chunks of peach pulp wrapped in sweet peach juice, this easy homemade peach jam is going to taste amazing on your morning toasts or midnight snack mochis!
Pan Fried Zucchini (Hobak Jeon) is an easy and delicious Korean side dish. Thin zucchini slices are coated in flour and eggs, then pan fried until golden brown and crispy. Paired with the classic savory and sour sauce, this pan fried zucchini a perfect side dish or midnight snack.
In this recipe I will show you how to easily make classic Thai style mango sticky rice with REGULAR RICE and a RICE COOKER.
Freshly cooked rice soaked in sweet and creamy coconut milk, paired with sweet and juicy mangoes, this dessert-like main dish could be your most refreshing and appetizing summer dish.
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
You can make these chewy and flavorful blueberry bagels with high protein bread flour or regular all purpose flour. Paired with our homemade blueberry cream cheese filling, these beautiful purple and subtle sweet bagels could be “everything, everywhere, all at once”!