Best Tiktok Recipes
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
You can make these chewy and flavorful blueberry bagels with high protein bread flour or regular all purpose flour. Paired with our homemade blueberry cream cheese filling, these beautiful purple and subtle sweet bagels could be “everything, everywhere, all at once”!
Homemade with fresh strawberries and sweet rice, this refreshing and mild Strawberry Sweet Rice Wine has such a balanced taste of sweetness and acidity. At the moment when I uncovered my strawberry Jiu Niang, a bumblebee was attracted by its fruity scent and landed on my balcony. What’s more, this strawberry sweet rice wine is low in alcohol level (2.5% ~ 3.5%) and high in nutrients and beneficial bacteria!
This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.
These air fryer potato wedges coated with creamy and flavorful garlic mayo sauce are so additive! Marinate potato wedges with salt and olive oil for 30 minutes, and drain the excess water before you put the potato wedges into the air fryer basket. This step is going to make your air fryer potatoes extra creamy inside! The freshly roasted garlics with the creamy and rich Japanese mayonnaise is going to boost the flavor of our air fryer potato wedges to another level!
This Cherry Blossom Tamagoyaki could be the most beautiful Japanese Omelette you’ve ever seen! Simply separate egg whites and egg yolks, you can make a special white tamagoyaki decorated with pink lovely ham cherry blossoms. Pack up some in a bento box. It’s time for a springtime picnic under the blossoming cherry trees!
With this recipe, you can easily make authentic Chinese sweet fermented rice wine (jiu niang, 酒酿) at home with 3 ingredients: water, sweet rice (also known as glutinous rice), and yeast. This kind of fermented rice drink is super sweet and very low in alcohol level (2.5% ~ 3.5%). Chinese families (including Chinese kids) love to eat it as a healthy dessert, since it contains a good amount of nutrients and beneficial bacteria.
It only takes 25 minutes to make authentic Sichuan Pao Cai (Chinese kimchi) that can last for more than 30 years. These pickled cabbage, carrots, radish, daikon, celery, and peppers are savory, sweet, sour, refreshing, and rich in beneficial bacteria. They can be enjoyed as appetite-opening side dishes, or bring extra rich flavor to your food.
Japanese Egg Tofu, also known as Tamago Tofu, is made from egg and dashi (Japanese soup stock). It tastes like silken tofu without the bean taste, since there’s no soybean used in making Japanese egg tofu. In this recipe, we are going to wrap the Japanese egg tofu with sushi nori, pan fry it until golden, then coat it with sweet and savory teriyaki sauce. It’s going to be a healthy, beautiful and flavorful dish which goes perfectly with white rice.
This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don’t want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!