Best Tiktok Recipes
Best Tiktok Recipes
This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.
These air fryer potato wedges coated with creamy and flavorful garlic mayo sauce are so additive! Marinate potato wedges with salt and olive oil for 30 minutes, and drain the excess water before you put the potato wedges into the air fryer basket. This step is going to make your air fryer potatoes extra creamy inside! The freshly roasted garlics with the creamy and rich Japanese mayonnaise is going to boost the flavor of our air fryer potato wedges to another level!
This Cherry Blossom Tamagoyaki could be the most beautiful Japanese Omelette you’ve ever seen! Simply separate egg whites and egg yolks, you can make a special white tamagoyaki decorated with pink lovely ham cherry blossoms. Pack up some in a bento box. It’s time for a springtime picnic under the blossoming cherry trees!
With this recipe, you can easily make authentic Chinese sweet fermented rice wine (jiu niang, ้ ้ ฟ) at home with 3 ingredients: water, sweet rice (also known as glutinous rice), and yeast. This kind of fermented rice drink is super sweet and very low in alcohol level (2.5% ~ 3.5%). Chinese families (including Chinese kids) love to eat it as a healthy dessert, since it contains a good amount of nutrients and beneficial bacteria.
It only takes 25 minutes to make authentic Sichuan Pao Cai (Chinese kimchi) that can last for more than 30 years. These pickled cabbage, carrots, radish, daikon, celery, and peppers are savory, sweet, sour, refreshing, and rich in beneficial bacteria. They can be enjoyed as appetite-opening side dishes, or bring extra rich flavor to your food.
Japanese Egg Tofu, also known as Tamago Tofu, is made from egg and dashi (Japanese soup stock). It tastes like silken tofu without the bean taste, since there’s no soybean used in making Japanese egg tofu. In this recipe, we are going to wrap the Japanese egg tofu with sushi nori, pan fry it until golden, then coat it with sweet and savory teriyaki sauce. It’s going to be a healthy, beautiful and flavorful dish which goes perfectly with white rice.
This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don’t want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!
This recipe teaches you how to make the cutest ever bunny and strawberry steamed buns step by step. It’s a perfect recipe for Easter if you want to make something in cute bunny shape. Don’t worry if you have never made steamed buns before! This recipe is in such detail and so easy to follow. You will feel so proud and have a great fun making these heart-melting lovely buns!
This crunchy sweet and sour Chinese Cucumber Salad with a hint of spiciness is a perfect side dish to increase your appetite. And don’t forget to make yourself a refreshing cucumber drink with the leftover cucumber juice!
This recipe teaches you how to make homemade chewy, sweet, bouncing strawberry boba with fresh strawberries! Pink and shinny strawberry boba paired with creamy and refreshing iced matcha ice-cream latte, this pretty and delicious drink will bring you so much afternoon delight!