Brownie in a Mug (gluten free, 10 minutes microwave recipe)
With just 4 simple ingredients, a mug, and a microwave, you can create a rich, moist, and chocolatey brownie in a mug that's gluten-free, oil-free, and sugar-free.
Equipment
- Ramekin or mug
- Microwave
- Measuring spoons
Ingredients
- 1 banana
- 1 egg
- 1 tbsp cocoa powder
- ¼ tsp baking powder
- Optionally use melted chocolate, nuts, and fruits for decorating
Instructions
- Mash a ripe banana in a ramekin or mug, then crack an egg into it and mix until thoroughly combined. Add cocoa powder and baking powder into the mixture, stirring until it forms a smooth and well-combined batter.
- Put the mug in the microwave and heat it at 100% power for 3 minutes.
- Remove the mug from the microwave. Optionally, top the brownie with melted chocolate, nuts, and fruits of your choice.