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sponge cake recipe
Dessert

Sponge Cake

Sponge cake has a porous internal structure, characterized by numerous round holes, resembling a sponge in appearance, hence its name. Known for its light, airy texture and versatility in flavor, sponge cake holds a special place in the hearts of bakers and dessert enthusiasts alike. Whether served as a simple treat with a cup of tea or serving as the airy foundation of an elaborate birthday cake masterpiece, sponge cake never fails to captivate with its lightness and charm. Unlike other cakes that rely on chemical leaveners like baking powder or baking soda, sponge cake achieves its rise solely through …

Red Velvet Cake Pops
Dessert

Red Velvet Cake Pops

Looking for a delightful and charming treat to impress your loved ones? These heart-shaped red velvet cake pops are the perfect choice! They’re not only adorable but also incredibly delicious. Follow along with my easy-to-follow instructions to make these sweet delights. Tips for making Red Velvet Cake Pops 1. Skip the oil when making the cake We can use store-bought red velvet cake mix to simplify the process of crafting our cake pops. Many people, myself included, have encountered issues with the cakes becoming excessively oily when strictly following the instructions provided on the package. A simple solution is to …

mochi brownies
Dessert Japanese Food Snack

Mochi Brownies (Molten Chocolate Rice Cake)

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …

brownie in a mug
Dessert Quick recipe

Brownie in a Mug (Microwave Brownie Recipe)

Today’s special Brownie in a Mug has never been this guilt-free and effortless!
With just 4 simple ingredients, a mug, and a microwave, you can create a rich, moist, and chocolatey brownie that’s gluten-free, oil-free, and sugar-free.
Best of all, it takes less than 10 minutes from start to finish!
This recipe is not only incredibly easy but also incredibly healthy. So, whether you’re in need of a quick dessert fix, a healthier alternative to traditional brownies, or a gluten-free treat that satisfies your sweet tooth, this Brownie in a Mug is the ultimate solution~

lemon pound cake recipe
Dessert Snack

Lemon Pound Cake

Bursting with the vibrant flavors of zesty lemons, this moist and fluffy lemon pound cake is a citrus lover’s dream. 🍋 Our scrumptious homemade lemon pound cake is a masterful fusion of perfectly baked airy cake moistened by tart-sweet lemon syrup. To elevate this sensory journey, we top the cake with a velvety lemon glaze and a sprinkling of fresh lemon slices.
Whether you’re a seasoned baker or just starting your culinary journey, this detailed recipe will guide you through the steps to create the best lemon pound cake you have ever had!

strawberry milk cake recipe
Dessert

Strawberry Milk Cake

This easy and jiggly strawberry milk cake perfectly combines the creaminess of milk with the subtle sweetness of strawberries. The gluten-free milk cake is enriched by optional cheese and a hint of freeze-dried strawberry powder. The final touch of shredded coconut and fresh strawberries adds an irresistible visual charm.

chocolate sponge cake recipe
Dessert

Chocolate Sponge Cake

With its moist and airy texture, this cloud-like chocolate sponge cake is a true treat for chocolate lovers. This recipe guides you through each step, from lining the baking pan with parchment paper to achieving the perfect consistency of the batter. The cake bakes to perfection in a water bath, ensuring a tender and even crumb. Whether served hot right out of the oven or chilled after being stored, this chocolate sponge cake is a versatile and decadent dessert. Feel free to add your personal touch with a dollop of whipped cream or any frosting that suits your taste.

boba cake (bubble tea cake)
Dessert

Boba Cake (Bubble Tea Birthday Cake)

This adorable boba cake features a hidden cup of homemade brown sugar boba tea within its light and fluffy chiffon layers. It not only looks cute, but it’s also a unique treat that you can both eat and drink!
Layers of milk tea whipped cream, fresh fruit, and fluffy cake are topped with a layer of “cheese foam” fondant and decorated with black fondant circles to resemble boba pearls. And the hidden surprise? A central cup filled with homemade bubble tea!

no bake bread cake - Make cake with leftover toasts
Dessert Quick recipe

No Bake Bread Cake – Make cake with leftover toasts

Follow this easy recipe, you can use a few slices of leftover toasts to make a moist bread cake within 20 minutes. Literally no baking skill is required! How often do you freeze leftover bread before it gets expired? Bread will keep for up to 6 months in the freezer, but it might lose some flavors and turn dry. Good news is that, no matter you have some 6-month-old frozen toasts or freshly bought soft breads, you can simply blend them into crumbs, knead in some milk and cocoa powder, and turn them into a beautiful and delicious strawberry cream bread cake.

Our Boba Tea Kit Is Coming Soon!