easy recipe | Ms Shi and Mr He

Biscoff Tiramisu

November 7, 2026November 7, 2026 410 Views

Biscoff Tiramisu with a Crunchy Chocolate Shell Have you ever tried tiramisu with a chocolate shell that you can crack open with a spoon? That’s exactly what makes this Biscoff Tiramisu so satisfying! Instead of using traditional ladyfingers, I made this tiramisu with Lotus Biscoff cookies, fluffy mascarpone cream, a rich cookie butter topping, and a thin layer of crunchy dark chocolate. The Biscoff cookies gradually absorb the coffee and become soft and cake-like, while the mascarpone cream adds a light, creamy texture. But here’s my favorite part: the chocolate shell on top! When you tap it with a spoon, …

Brazilian Candied Pumpkin

November 7, 2026November 5, 2026 840 Views

Have you ever tried a pumpkin that’s so soft, sweet, and juicy that it almost tastes like a perfectly ripe persimmon? That’s exactly what this Brazilian Candied Pumpkin tastes like! This traditional Brazilian dessert is made by slowly simmering pumpkin in sugar syrup until it absorbs all that sweetness. The pumpkin becomes incredibly tender and juicy, with a rich, almost jam-like texture. But here’s my favorite part: after drying, the outside becomes slightly firm while the inside stays unbelievably soft and syrupy! Instead of cutting a large pumpkin into chunks, I used six adorable mini orange pumpkins. I peeled them, …

Chinese Food Vegetarian Recipe

Chickpea Tofu (Soy-Free, No Coagulant Needed!)

October 27, 2026October 27, 2026 552 Views

Did you know you can make tofu with just chickpeas and water? No soybeans, no gelatin, and no special coagulants needed! This homemade chickpea tofu is smooth, creamy, and surprisingly easy to make. It has a delicate, slightly nutty flavor and a soft, tender texture, yet it’s firm enough to unmold and slice without easily falling apart. And the best part? You can enjoy it either sweet or savory! I love serving it as a sweet tofu pudding topped with brown sugar boba, or turning it into a Chinese-style cold tofu dish with garlic, chili peppers, and sizzling hot oil. …

Chinese Food Dinner Recipes Vegetarian Recipe

Jiangxi Steamed Eggs

September 25, 2026September 25, 2026 1380 Views

If you love silky Chinese steamed eggs but want something with a little more flavor, you need to try this Jiangxi-style steamed egg! Unlike the classic Cantonese-style steamed egg, which is usually mild and delicate, this Jiangxi version starts with chili powder gently bloomed in hot oil. The chili oil gives the eggs a beautiful warm orange-red color and adds a subtle spicy aroma without making the dish overwhelmingly hot. And here is my favorite part: you don’t even need a steamer! Everything is cooked directly in one large wok or pot. Once the egg mixture is ready, simply place …

Dessert Snack

Green Apple Marshmallows

July 20, 2026July 20, 2026 4140 Views

These homemade Green Apple Marshmallows are unbelievably soft, fluffy, and bursting with fresh apple flavor. Unlike traditional vanilla marshmallows, these are made with real Granny Smith apples, giving them a naturally fruity taste with just the right amount of tartness. A little lemon juice brightens everything up, making these the freshest marshmallows I’ve ever tasted. If you’ve only had store-bought marshmallows before, this recipe might completely change your mind! Why You’ll Love These Green Apple Marshmallows Why I Made These I’ve always loved marshmallows, but I often find store-bought ones a little too sweet and one-dimensional. I started wondering… What …

Dessert Snack

Banana Ice Cream – With Crunchy Chocolate Cones

April 29, 2026April 29, 2026 3330 Views

This banana ice cream is smooth, creamy, and coated in a thin chocolate shell that cracks with every bite—easy to make and just 10 minutes of prep. ✨ What Makes This Banana Ice Cream Recipe Different Unlike traditional ice cream recipes, this one doesn’t require an ice cream maker or any cooking. It relies on frozen bananas and a simple blend to create a naturally creamy texture, making it much easier and more accessible to make at home. With just a few ingredients, you get a dessert that feels indulgent without being heavy. What really sets this recipe apart is …

Dessert Snack

Rice Cooker Chiffon Cake

February 21, 2026February 21, 2026 4706 Views

What Is a Rice Cooker Chiffon Cake? 🍰 A rice cooker chiffon cake is a light, airy sponge-like cake made using a rice cooker instead of a traditional oven. Just like classic chiffon cake, it relies on whipped egg whites to create its signature soft, fluffy texture—but the gentle, enclosed heat of a rice cooker makes it surprisingly beginner-friendly. This method became popular in many Asian households where rice cookers are a kitchen essential. Without needing an oven, you can still achieve a tall, tender cake with a delicate crumb and slightly moist interior. The key is mastering three things: …

Dessert

How to Make Heavy Cream with Milk and Gelatin

September 1, 2025September 1, 2025 5288 Views

This milk and gelatin “heavy cream” is a light, low-calorie alternative to traditional heavy cream. Smooth and pudding-like, it’s perfect for piping, filling, or topping desserts—and can even be made dairy-free with plant-based milk. How to Make Heavy Cream at Home (2 Methods) When a recipe calls for heavy cream, but you don’t have any on hand (or you’d rather cut down on calories), there are two ways to make your own using milk. Both methods rely on simple ingredients you probably already have at home, and each one gives a slightly different result depending on what you need the …

Dessert

Lemon Posset

August 26, 2025August 26, 2025 5114 Views

Creamy, tangy, and beautifully served in lemon cups, this Lemon Posset is a simple yet elegant dessert. With just a few ingredients—cream, sugar, and fresh lemon juice—it sets into a silky, refreshing treat that’s perfect for any occasion. What’s Lemon Posset? 🍋 Lemon posset is a classic British dessert made from just three ingredients – cream, sugar, and lemon juice. The lemon naturally thickens the sweetened cream into a silky, custard-like texture without the need for eggs or gelatin. It’s rich, refreshing, and surprisingly easy to make. The taste is luxuriously creamy with a bright, tangy kick from fresh lemon …

Chinese Food Vegetarian Recipe

Cold Peanut Noodles

July 23, 2025July 23, 2025 4557 Views

These Cold Peanut Noodles are the perfect balance of creamy, savory, and refreshing. Made with spaghetti soaked for convenience, then tossed with a rich peanut butter sauce, crunchy cucumbers, roasted peanuts, and a splash of chili oil, this dish comes together quickly and makes a deliciously satisfying meal—perfect for hot days or easy meal prep. What’s Cold Peanut Noodles Cold peanut noodles are a refreshing and flavorful dish popular in many Asian cuisines, especially Chinese and Taiwanese cooking. Typically served chilled, these noodles are tossed in a rich, creamy peanut sauce that’s savory, slightly sweet, and often spiked with chili …