easy recipe | Ms Shi and Mr He

Rice Cooker Chiffon Cake

February 21, 2026February 21, 2026 1162 Views

What Is a Rice Cooker Chiffon Cake? 🍰 A rice cooker chiffon cake is a light, airy sponge-like cake made using a rice cooker instead of a traditional oven. Just like classic chiffon cake, it relies on whipped egg whites to create its signature soft, fluffy texture—but the gentle, enclosed heat of a rice cooker makes it surprisingly beginner-friendly. This method became popular in many Asian households where rice cookers are a kitchen essential. Without needing an oven, you can still achieve a tall, tender cake with a delicate crumb and slightly moist interior. The key is mastering three things: …

Dessert

How to Make Heavy Cream with Milk and Gelatin

September 1, 2025September 1, 2025 3434 Views

This milk and gelatin “heavy cream” is a light, low-calorie alternative to traditional heavy cream. Smooth and pudding-like, it’s perfect for piping, filling, or topping desserts—and can even be made dairy-free with plant-based milk. How to Make Heavy Cream at Home (2 Methods) When a recipe calls for heavy cream, but you don’t have any on hand (or you’d rather cut down on calories), there are two ways to make your own using milk. Both methods rely on simple ingredients you probably already have at home, and each one gives a slightly different result depending on what you need the …

Dessert

Lemon Posset

August 26, 2025August 26, 2025 2783 Views

Creamy, tangy, and beautifully served in lemon cups, this Lemon Posset is a simple yet elegant dessert. With just a few ingredients—cream, sugar, and fresh lemon juice—it sets into a silky, refreshing treat that’s perfect for any occasion. What’s Lemon Posset? 🍋 Lemon posset is a classic British dessert made from just three ingredients – cream, sugar, and lemon juice. The lemon naturally thickens the sweetened cream into a silky, custard-like texture without the need for eggs or gelatin. It’s rich, refreshing, and surprisingly easy to make. The taste is luxuriously creamy with a bright, tangy kick from fresh lemon …

Chinese Food Vegetarian Recipe

Cold Peanut Noodles

July 23, 2025July 23, 2025 2984 Views

These Cold Peanut Noodles are the perfect balance of creamy, savory, and refreshing. Made with spaghetti soaked for convenience, then tossed with a rich peanut butter sauce, crunchy cucumbers, roasted peanuts, and a splash of chili oil, this dish comes together quickly and makes a deliciously satisfying meal—perfect for hot days or easy meal prep. What’s Cold Peanut Noodles Cold peanut noodles are a refreshing and flavorful dish popular in many Asian cuisines, especially Chinese and Taiwanese cooking. Typically served chilled, these noodles are tossed in a rich, creamy peanut sauce that’s savory, slightly sweet, and often spiked with chili …

Chinese Food Dessert Snack

Rice Ice Cream

June 6, 2025June 6, 2025 7275 Views

This creamy rice ice cream is a unique and comforting treat made with rice, milk, and whipped cream. Smooth, subtly sweet, and easy to make—no ice cream maker needed! Perfect for using up your leftover rice in a fun and delicious way. What’s Rice Ice Cream Inspired by Japanese mochi ice cream, rice ice cream takes the comforting essence of rice-based desserts and transforms it into a smooth, scoopable treat. While mochi ice cream wraps chewy rice dough around a frozen center, rice ice cream blends the rice directly into the base, creating a texture that’s creamy with a hint …

Chinese Food Dinner Recipes

Tomato and Egg Noodles

May 22, 2025May 22, 2025 4364 Views

This 20-minutes one-pot Tomato and Egg Noodles recipe features juicy peeled tomatoes, savory soy-based sauce, and perfectly pan-fried eggs with crispy edges and runny yolks. Cooked all in one pan, the noodles soak up the rich tomato broth, making it a comforting and easy meal. Customize with your favorite toppings like spam, veggies, or fresh herbs for a quick, healthy, and satisfying dish. Helpful tips for making Tomato and Egg Noodles: 1. 🍅 Frozen Tomato > Fresh Tomato Using frozen tomatoes instead of fresh ones can improve the flavor and texture of this dish. When tomatoes are frozen, the water …

Dessert Snack

Matcha Cookies

April 7, 2025April 7, 2025 4881 Views

These Matcha Mini Eggs Cookies feature a delightful matcha flavor with a soft, chewy center and slightly crispy edges. Perfect for Easter with the colorful crunch of mini eggs! For a more everyday treat, feel free to replace the mini eggs with regular chocolate chips. Introduce Match Cookies Matcha cookies have their roots in Japan, where matcha—finely ground green tea powder—has been cherished for centuries in traditional tea ceremonies and desserts. In recent years, matcha’s earthy flavor and vibrant color have gained global popularity, especially in baked goods like cookies. These cookies are loved not just for their unique taste, but also …

Chinese Food Snack

How to Make Traditional Chinese Tea Eggs

April 3, 2025April 3, 2025 3949 Views

Chinese Tea Eggs (茶叶蛋) are a popular snack known for their beautiful marbled pattern and rich, savory flavor. Simmered in a fragrant blend of black tea, soy sauce, and warm spices, these eggs absorb deep umami notes with a hint of spice. Perfect as a snack, side dish, or meal addition, they taste even better after marinating overnight! What Are Tea Eggs? Tea eggs, a beloved snack in Chinese cuisine, have a long history tied to both traditional practices and practical needs. They are widely believed to have been created as a preserved snack for travelers and laborers, as well as …

Chinese Food Vegetarian Recipe

Duang Duang Steamed Potato Balls

March 5, 2025March 5, 2025 6698 Views

Soft, chewy, and delicious, these Duang Duang Steamed Potato Balls are a simple yet satisfying snack with a delightful bouncy texture. Made from mashed potatoes and potato starch, they are steamed to perfection and paired with a bold, spicy dipping sauce that adds a punch of flavor. Perfect as a light appetizer or snack! What’s Steamed Potato Balls? Steamed Potato Balls (东北蒸土豆丸子) are a beloved traditional dish from Northeast China, particularly cherished by the locals for their comforting and simple preparation. The texture of Steamed Potato Balls is tender, smooth, elastic, and bouncy. The flavor of Steamed Potato Balls themselves are mild with …

Japanese Food Quick recipe Vegetarian Recipe

Soy Cured Egg Yolk

February 19, 2025February 19, 2025 4982 Views

This soy cured egg yolk is rich, creamy, and packed with umami. Marinated in soy sauce, mirin, and garlic, they develop a silky texture that enhances rice, noodles, or toast. With minimal effort, you can create a gourmet topping that elevates any dish. What is soy cured egg yolk? Soy cured egg yolk is a popular Japanese side dish where egg yolks are marinated in a mixture of soy sauce with other ingredients. This curing process enhances the yolk’s natural flavor and texture, giving it a rich umami taste and a smooth, custard-like consistency. In Japanese cuisine, soy sauce is …