Watermelon Jello
Let’s make this Tiktok viral watermelon jello! I made it into 3 different layers: watermelon juice jello, sakura Sprite jello, and coconut milk jello. Each layer has its uniquely beautiful looking and taste.
How to Make Dumpling Wrappers (Make the CUTEST dumplings!)
Tiger, frog, puppy, kitten, or strawberry? Which cute dumpling do you like the most?
Let’s make some cute dumplings with homemade colorful vegetable dumpling wrappers! My dumpling wrappers colored with spinach, pumpkin, tomato, black bean, and carrot. Paired with my mom’s pre-fried pork dumpling filling. So pretty and yum as always!!
Dumpling Filling (Fully Cooked Pork Filling)
The best dumpling filling recipe is always mom’s recipe! This is the only way I would make my pork dumpling filling: pre cook the filling! When you pre cook your pork dumpling filling, the maillard reaction occurs to create delicious flavors, and it allows you to taste and season your dumpling filling anytime!
Strawberry Cream Puffs
These strawberry cream puffs are filled with creamy and sweet homemade pastry cream, topped with fresh and juicy strawberries, and boosted by the elegant crunchy pink craquelin layer. How to express my love to strawberries? I would love to add strawberries to 99% of the desserts!
Pastry Cream (Creamy Puff Filling)
Pastry Cream (or Custard Cream) is one of the most basic filling for western desserts like cream puffs and fruit tarts.
The ingredients for making pastry cream are really simple, while the cooking process requires quite some skills and attention. In order to produce a perfect smooth and creamy consistency, we will need to balance the eggs, flour, and milk in the pastry cream.
Omurice (Japanese Omelet Rice)
Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom. It’s common for Japanese moms to season the fried rice with some ketchup to make it sweet and sour, so that the kids will like them better.
Sakura Mousse Cake (Flower Mirror Glaze)
Every sakura mousse cake is uniquely beautiful. Delicate pink flowers blooming in the mirror glaze, this sakura mousse cake is a piece of art that can melt her heart. Take one bite, the subtle floral sweet sakura petals blooms on the tip of the tongue, the juicy jelly-like lychee flesh pops between the teeth, the jiggly refreshing jelly slip melts in the mouth, surprisingly followed by the airy fluffy yogurt cream mousse that makes you heart flutter.
Bubble Tea & 6 Bubble Tea Toppings
Follow this easy recipe to make authentic and creamy iced bubble tea at home. Freeze some milk overnight, then flip the bottle upside down, allow the milk to gradually melt and drip. In this way, we can get some freeze distilled milk to make our bubble tea creamy instead of watery. Paired with all kinds of different bubble tea toppings: brown sugar bobas, grass jelly, mini mochi balls, red beans, lychee jelly … Iced bubble tea is the best drink for a hot summer.
Tricolor Dango Recipe
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
Blueberry Bagel (with blueberry cream cheese filling)
You can make these chewy and flavorful blueberry bagels with high protein bread flour or regular all purpose flour. Paired with our homemade blueberry cream cheese filling, these beautiful purple and subtle sweet bagels could be “everything, everywhere, all at once”!