Best Tiktok Recipes
Best Tiktok Recipes
Mandarin oranges and steamed buns are two traditional Chinese new year foods, with meanings of good luck, wealth, and thriving. This recipe teaches you how to combine these two lucky foods together, and make steamed buns with a 100% mandarin orange looking! They are so realistic, you can even peel them as you would a mandarin orange. I mixed in one real orange in this pile of buns, are you able to find it out?
This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch. You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
When you eat a pomelo, you can use its zest to make Yuzu salt, use its pith to make my “grapefruit” skin candies (yes, I called that a “grapefruit” while that was actually a pomelo), how about its membranes? We can use these pink and glowing membranes to make a rose-like flower, which is so beautiful, vibrant, and vivid, with a refreshing pomelo fragrance.
These crispy deep fried bananas just look like shinning golden ingots! Eat more golden banana fritters during Lunar New Year, and earn a lot of golden ingots in the coming year. If you don’t like eggs or too much oil, I’ve also created a vegan and an air-fryer version of this recipe! Try out this 10-minute easy dessert and become richer this year!
Potstickers have no soul when they don’t wear a crispy skirt. This recipe teaches you two simple methods to make the snowflake-like potsticker crust. You can use these methods to cook both fresh homemade dumplings or frozen ones from a grocery store. What are you waiting for? We only need 15 minutes to knit some beautiful lace skirts for our postickers!
Japanese butter rice was my very first Tiktok video that went viral! I think it’s because this dish is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
These cute little airy fluffy Japanese Soufflé Pancakes literarily melt in your mouth like a marshmallow could. All you need to make these delicate fancy pancakes is a hand mixer and a nonstick frying pan. I have made these pancakes so many times at home, now I’m able to cook them within 20 minutes. Let’s see if you can beat my timer~
Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.
In a cold winter afternoon, what’s more comforting than a cup of freshly brewed hot tea with citrus fragrance? Use a leftover orange peel as a natural tea filter, listen to the tea drops, enjoy the aromas from the tea, the orange, and the sunshine. Hope you enjoy this easy and healthy orange peel tea, and have a warm, relaxing, and delightful afternoon!
Tanghulu (糖葫芦) is a traditional Chinese snack made of fruits with hardened sugar syrup coat. It is a popular treat for kids during winter (usually around the Chinese New Year) that you can easily find as a street food. When they are coated with sugar syrup, the combined sweet and sour flavor enriches every bite of them, leaving me with wonderful memories of my childhood.
