Best Tiktok Recipes
Best Tiktok Recipes
Tiny cute quail eggs poached in a stew of tomatoes, bell pepper, garlic, onions, and spices, served in 4-leaf-clover-shape tortilla bowls. It’s a very special and creative way to cook the traditional Middle Eastern breakfast dish – shakshuka.
A whole piece of soft and creamy dark chocolate on top of you favorite chocolate cake. Can you believe that it will only take you 30 minutes to make this masterpiece fancy chocolate cake? It’s so adorable, easy, and super satisfying!
This one for all indoor grill recipe teach you how to make the most classic Chinese BBQ sauce. With this sauce, you can enjoy authentic Chinese BBQ anytime at home. Sizzling skewers of meat, tofu, mushrooms, and vegetables are my favorite Chinese street foods.
This orange tofu recipe is a vegan, healthier, and easier adaptation of the popular Orange Chicken in Panda. Crispy air fried tofu paired perfectly with the iconic sweet and sour orange chicken sauce.
Take a bite through this soft, sticky, and chewy cocoa flavor mochi skin, some rich and smooth chocolate cream will melt in your mouth, following by some silky dark chocolate ganache, and surprisingly some chewy “naughty” boba pearls!
These Korean Seaweed Rice Rolls (kimbap) are made from freshly cooked rice seasoned with salt and sesame oil, filled with a variety of healthy and flavorful ingredients, and tightly rolled in a sheet of sushi nori.
Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes!
This sweet and spicy Korean style potato is one of the easiest Korean food to make! These cute 1-inch potato cubes are preboiled, so that they are soft outside and hard inside before we pan fry them. They are seasoned with Gochujang, fresh garlic, and sesame seeds.
Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food – Chinese tomato egg stir fry!
I bet this red braised pork belly (红烧肉) is most Chinese people’s favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa’s red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and make the meat extra tender.
