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Persimmon Mochi recipe
Dessert Japanese Food

Persimmon Mochi

Persimmon mochi has a soft, sticky, and chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.

Crème Brûlée Donuts recipe
Dessert Snack

Crème Brûlée Donuts Recipe – No Stand Mixer is Needed

This recipe teaches us how to make crème brûlée donuts with a tanghulu-like crunchy caramelized topping and a creamy homemade custard filling. The higher the water content of the dough, the fluffier the donuts will be, it will also help keep the donuts soft for a longer period of time. A good news is that you can totally knead this moist dough by hand – no stand mixer is needed for this recipe.

Christmas dessert recipes
Dessert

10 Christmas Desserts to WOW Your Guests

It’s beginning to look a lot like Christmas! Wrapping presents, putting up Christmas trees, and preparing a feast for families and friends – every Christmas activity will be fun but also time consuming. Luckily, here are 10 easy Christmas desserts that will surprise and wow your party! These lovely desserts will surely bring Christmas vibe and joy to your house! And most of them can be prepared the night before and ready to serve in the next day – saving extra time on the busy day for the party!

10 easy thanksgiving desserts
Dessert

10 Easy Thanksgiving Desserts to WOW Your Guests

As November kicks in, Thanksgiving will arrive soon before you realize it! Most people will use the holidays to relax, except for those that will be hosting Thanksgiving dinners – gathering with families and friends is fun, but planning for a full table of cuisines can certainly be exhausting.

Luckily, here are 10 easy Thanksgiving dessert ideas that will surprise and wow your party! And most of them can be prepared the night before and ready to serve in the next day – saving extra time on the busy day for the party!

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