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Roasted Garlic Butter (with pull-apart garlic cheese bread recipe)

Roasted Garlic Butter (with pull-apart bread)

March 13, 2023March 10, 2023 724 Views

Roasted garlic butter is a simple yet delicious spread that can elevate any bread with its rich, savory flavor. Made with roasted garlic, butter, fresh parsley, paprika, and parmesan cheese, this creamy and aromatic sauce can easily take your cooking to the next level. By making your homemade roasted garlic butter and using some mozzarella cheese, you can transform any ordinary bread into a delectable pull-apart garlic cheese bread. This flavorful bread is loaded with aromatic garlic butter and melted gooey cheese, making it an irresistible treat for any occasion. Just follow the simple steps below, and you’ll have a …

Dessert Japanese Food Snack Vegetarian Recipe

Japanese Milk Bread (Hokkaido Milk Bread ) Recipe

January 25, 2023January 24, 2023 2515 Views

This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school.

Dessert Quick recipe

No Bake Bread Cake – Make cake with leftover toasts

December 26, 2022December 26, 2022 1401 Views

Follow this easy recipe, you can use a few slices of leftover toasts to make a moist bread cake within 20 minutes. Literally no baking skill is required! How often do you freeze leftover bread before it gets expired? Bread will keep for up to 6 months in the freezer, but it might lose some flavors and turn dry. Good news is that, no matter you have some 6-month-old frozen toasts or freshly bought soft breads, you can simply blend them into crumbs, knead in some milk and cocoa powder, and turn them into a beautiful and delicious strawberry cream bread cake.

Chinese Food Dessert Vegetarian Recipe

Dragon’s Beard Candy

October 29, 2023October 29, 2023 940 Views

Dragon’s Beard Candy, also known as Chinese cotton candy, is a traditional Chinese sweet that dates back hundreds of years. It is sweet and slightly chewy, with a melt-in-your-mouth texture. Making Dragon’s Beard Candy is a delicate process that requires patience and skill. Don’t be discouraged if your first few attempts are not perfect; enjoy the process and the delicious results! EQUIPMENT INGREDIENTS Tips for making Dragon’s Beard Candy: 1. Bake The Cornstarch To make dragon’s bread candy, it’s necessary to generously sprinkle the candy dough with cornstarch to prevent the candy threads from sticking to each other. However, according …

Quick recipe Snack Vegetarian Recipe

How to Make Mozzarella Cheese (2 ingredients: Milk and Vinegar)

October 26, 2023October 26, 2023 748 Views

In this step-by-step guide, we’ll walk you through the magical process of turning leftover milk and white vinegar into fresh and tender mozzarella cheese. This homemade cheese can be enjoyed instantly, paired with salads, or melted to perfection atop a pizza.

Korean Food Snack

Korean Corn Dog

September 8, 2023September 8, 2023 465 Views

Korean corn dog is a deep-fried street food featuring a central sausage, a melty cheese filling, and a crunchy yet chewy coating. This recipe shows us how to make these crispy and cheesy treats with simple tools in your own kitchen.

Chinese Food Vegetarian Recipe

Vegan Honey (maltose syrup made from wheat grass)

June 25, 2023June 22, 2023 668 Views

Did you know that you can make vegan honey at home from wheat grass?
That’s right! By combining cat grass, a popular snack for your feline companion, with glutinous rice, you can easily produce a delectable and naturally sweet vegan honey alternative. This process doesn’t require the involvement of bees and results in a delightful, smooth texture that will surely satisfy your taste buds.
In this step-by-step guide, we will walk you through the process of creating your very own homemade vegan honey using simple, everyday ingredients and techniques, eliminating the need for specialized tools or equipment.

Dessert

Fried Ice Cream

July 26, 2023June 7, 2023 785 Views

This fried ice cream has a perfectly golden, warm, and crispy exterior plus a cold and creamy vanilla ice cream center. What makes this recipe even more interesting is that we can shape the ice cream into a chicken drumstick shape, so that you can make a one-hundred-dollar “not fried chicken” ice cream bucket right in your own kitchen.
Now let’s surprise your guests with a truly unique and exhilarating fusion: the unexpected marriage of “deep-fried” and “ice cream.”

Chinese Food Dinner Recipes Vegetarian Recipe

Hand Pulled Noodles (Easy biang biang noodles recipe)

April 30, 2023April 29, 2023 1954 Views

Dreaming about making your own authentic hand pulled noodles at home? It’s easier than you might think. Biang biang noodles is known for its long, thick noodles and spicy sauce. In this recipe, I’ll show you how to make the dough and stretch it into noodles, as well as how to make a delicious homemade sauce to go with it. Plus, I’ve included tips on preparing the dough ahead of time. Get ready to impress your and your guests’ taste buds with this flavorful and satisfying dish!

how to make coconut jelly without agar agar powder

Dessert Vegetarian Recipe

Coconut Jelly (vegan, 4 ingredients, no agar agar)

April 5, 2023April 4, 2023 1937 Views

Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.