Orange Tofu (Vegan Orange Chicken)
This orange tofu recipe is a vegan, healthier, and easier adaptation of the popular Orange Chicken in Panda. Crispy air fried tofu paired perfectly with the iconic sweet and sour orange chicken sauce.
Kimbap (Korean Rice Rolls) Recipe
These Korean Seaweed Rice Rolls (kimbap) are made from freshly cooked rice seasoned with salt and sesame oil, filled with a variety of healthy and flavorful ingredients, and tightly rolled in a sheet of sushi nori.ย
Chinese Tomato Egg Recipe
Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food โ Chinese tomato egg stir fry!
Braised Pork Belly Recipe
I bet this red braised pork belly (็บข็ง่) is most Chinese people’s favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best ็บข็ง่! I have adjusted this recipe for years and finally perfectly duplicated my grandpa’s red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and make the meat extra tender.
Glass Noodle Stir Fry with Cabbages
This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch.ย You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
Japanese Butter Rice
Japanese butter rice was my very first Tiktok video that went viral! I think itโs because this dish is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
Chow Mein (Stir fry noodles)
Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.