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red braised pork belly
Chinese Food Dinner Recipes

Braised Pork Belly Recipe

I bet this red braised pork belly (红烧肉) is most Chinese people’s favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa’s red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and make the meat extra tender.

cabbage glass noodle stir fry
Chinese Food Dinner Recipes Quick recipe Vegetarian Recipe

Glass Noodle Stir Fry with Cabbages

This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch. You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.

chow mein recipe
Chinese Food Dinner Recipes Quick recipe

Chow Mein (Stir fry noodles)

Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.

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