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orange posset
Dessert Quick recipe

Orange Posset (gelatin-free panna cotta)

Orange posset is a simple, creamy, citrus-flavored dessert that originated in England. It has a delightful and rich flavor profile that combines the creamy richness of the heavy cream with the bright and citrusy flavor of fresh orange juice. It is made by heating cream, sugar, and freshly squeezed orange juice until it thickens, then allowing it to set in the refrigerator to create a panna cotta like creamy and smooth texture without using gelatin. This might just be one of the simplest recipes to whip up at home, and it’s also a fun dessert to make with your kids. …

Chocolate Orange Slices
Dessert Quick recipe

Chocolate Orange

Have you ever thought of a combination of orange and chocolate? It might sound very weird until you put these orange chocolate chips in your mouth! You can feel the slight bitter taste from the orange peel, neutralized by the sweetness from the white chocolate and fruity flavors – dehydration turns the orange into a crispy little snack that you just cannot stop from eating them!

orange peel homemade air freshener & Diffuser Refill
DIY Vegetarian Recipe

Orange Peel Air Freshener & Diffuser Refill

This recipe teaches us an easy way to make homemade air freshener and diffuser refill with orange peel. Feel free to substitute the orange peels with any type of citrus peels, such as lemon peel, grapefruit peel, or pomelo peel. No essential oil is needed. You can use this refreshing citrus pure dew as a home deodorizer, a reed diffuser, a pillow spray, or a natural perfume.

orange cookies with chocolate dip
Dessert Snack

Orange Cookies with Real Oranges – No hand mixer is needed

This simple recipe shows you how to make orange cookies with real oranges. These colorful orange cookies are perfect for garnishing your Christmas dinner table, and brightening your day throughout the year! If you want an easy kid-friendly dessert recipe that can bring your family a lot of fun, you have just found it! You don’t even need a hand mixer to make these delicious and beautifully holiday-looking orange cookies. All you and your kids need to do is mixing everything up with a spatula. Both you and your kids will enjoy this fuss-free family activity.

Mandarin orange steamed buns
Chinese Food Vegetarian Recipe

Steamed Buns Recipe – Orange Mantou

Mandarin oranges and steamed buns are two traditional Chinese new year foods, with meanings of good luck, wealth, and thriving. This recipe teaches you how to combine these two lucky foods together, and make steamed buns with a 100% mandarin orange looking! They are so realistic, you can even peel them as you would a mandarin orange. I mixed in one real orange in this pile of buns, are you able to find it out?

orange peel tea
Chinese Food Quick recipe Vegetarian Recipe

Orange Peel Tea

In a cold winter afternoon, what’s more comforting than a cup of freshly brewed hot tea with citrus fragrance? Use a leftover orange peel as a natural tea filter, listen to the tea drops, enjoy the aromas from the tea, the orange, and the sunshine. Hope you enjoy this easy and healthy orange peel tea, and have a warm, relaxing, and delightful afternoon!

fermented tofu
Chinese Food Vegetarian Recipe

Fermented Tofu

Fermented tofu, also known as “Chinese cheese” or “furu/腐乳”  is a popular ingredient in Chinese cuisine. Let’s learn how to make this savory and versatile ingredient at home using traditional Chinese methods. What Is Fermented Tofu? Fermented tofu, also known as fermented bean curd, is a traditional Chinese food product made from tofu that has been fermented and flavored with wine, salt, chili peppers and other spices.  The fermentation process can vary depending on regional preferences and methods, but generally involves allowing the tofu to age in a fermentation jar for several weeks to several months. During this time, beneficial …

hairy tofu
Chinese Food Vegetarian Recipe

Hairy Tofu

Chinese hairy tofu, also known as stinky tofu, is a type of fermented tofu with a fuzzy white mold layer covering the surface. To make hairy tofu, fresh firm tofu is coated with a mix of beneficial molds, similar to those used in cheese making. The tofu is then left to ferment in a warm environment for several days, allowing the mold to grow and develop its furry appearance. The fermentation process imparts hairy tofu with a tangy, intricate flavor profile, along with strong odors that some people may find stinky, while others find them delightful. This is similar to …

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