vegetarian

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Brazilian Candied Pumpkin
Dessert Snack Vegetarian Recipe world food

Brazilian Candied Pumpkin

769 Views

Have you ever tried a pumpkin that’s so soft, sweet, and juicy that it almost tastes like a perfectly ripe persimmon? That’s exactly what this Brazilian Candied Pumpkin tastes like! This traditional Brazilian dessert is made by slowly simmering pumpkin in sugar syrup until it absorbs all that sweetness. The pumpkin becomes incredibly tender and juicy, with a rich, almost jam-like texture. But here’s my favorite part: after drying, the outside becomes slightly firm while the inside stays unbelievably soft and syrupy! Instead of cutting a large pumpkin into chunks, I used six adorable mini orange pumpkins. I peeled them, …

Chickpea Tofu
Chinese Food Vegetarian Recipe

Chickpea Tofu (Soy-Free, No Coagulant Needed!)

526 Views

Did you know you can make tofu with just chickpeas and water? No soybeans, no gelatin, and no special coagulants needed! This homemade chickpea tofu is smooth, creamy, and surprisingly easy to make. It has a delicate, slightly nutty flavor and a soft, tender texture, yet it’s firm enough to unmold and slice without easily falling apart. And the best part? You can enjoy it either sweet or savory! I love serving it as a sweet tofu pudding topped with brown sugar boba, or turning it into a Chinese-style cold tofu dish with garlic, chili peppers, and sizzling hot oil. …

Jiangxi steamed eggs topped with chopped green onions and sesame oil
Chinese Food Dinner Recipes Vegetarian Recipe

Jiangxi Steamed Eggs

1344 Views

If you love silky Chinese steamed eggs but want something with a little more flavor, you need to try this Jiangxi-style steamed egg! Unlike the classic Cantonese-style steamed egg, which is usually mild and delicate, this Jiangxi version starts with chili powder gently bloomed in hot oil. The chili oil gives the eggs a beautiful warm orange-red color and adds a subtle spicy aroma without making the dish overwhelmingly hot. And here is my favorite part: you don’t even need a steamer! Everything is cooked directly in one large wok or pot. Once the egg mixture is ready, simply place …

Duang Duang Steamed Potato Balls
Chinese Food Vegetarian Recipe

Duang Duang Steamed Potato Balls

9200 Views

Soft, chewy, and delicious, these Duang Duang Steamed Potato Balls are a simple yet satisfying snack with a delightful bouncy texture. Made from mashed potatoes and potato starch, they are steamed to perfection and paired with a bold, spicy dipping sauce that adds a punch of flavor. Perfect as a light appetizer or snack! What’s Steamed Potato Balls? Steamed Potato Balls (东北蒸土豆丸子) are a beloved traditional dish from Northeast China, particularly cherished by the locals for their comforting and simple preparation. The texture of Steamed Potato Balls is tender, smooth, elastic, and bouncy. The flavor of Steamed Potato Balls themselves are mild with …

soy cured egg yolk
Japanese Food Quick recipe Vegetarian Recipe

Soy Cured Egg Yolk

6987 Views

This soy cured egg yolk is rich, creamy, and packed with umami. Marinated in soy sauce, mirin, and garlic, they develop a silky texture that enhances rice, noodles, or toast. With minimal effort, you can create a gourmet topping that elevates any dish. What is soy cured egg yolk? Soy cured egg yolk is a popular Japanese side dish where egg yolks are marinated in a mixture of soy sauce with other ingredients. This curing process enhances the yolk’s natural flavor and texture, giving it a rich umami taste and a smooth, custard-like consistency. In Japanese cuisine, soy sauce is …

salmonella free eggs
Japanese Food Quick recipe world food

How to Make Raw Eggs Safe to Eat: Make Salmonella Free Eggs at Home

5458 Views

Have you saved tons of recipes that use raw eggs but are concerned about the risk of salmonella? This recipe teaches you how to safely pasteurize eggs at home, ensuring they’re Salmonella-free and safe for raw dishes. By gently heating eggs in water at 57°C (135°F) for 75 minutes, you can safely use them in raw recipes. This method ensures your eggs are Salmonella-free. You can confidently enjoy dishes like homemade mayo, soy sauce-cured egg yolks, or Japanese raw egg rice. Introduction Is it safe to eat raw eggs? Raw eggs are a common ingredient in many recipes, but they …

Candied Oranges (orange gummy candy)
Dessert Snack Vegetarian Recipe

Candied Oranges (orange gummy candy)

9150 Views

This recipe transforms fresh tangerines, mandarins, or oranges into chewy, tangy gummy candied oranges with a delightful citrus flavor. By simmering the orange segments in a sweet syrup, then air-frying or baking them to achieve the perfect gummy-like texture, these treats become both a fun snack and a creative use of fresh fruit. Coated in a sugar and citric acid mixture for an extra burst of flavor, these homemade gummies are easy to make and perfect for those who love a sweet and sour combination. Plus, the leftover syrup can be saved for future recipes or drinks! Equipment Ingredients   Instructions  …

Mung Bean Jelly Noodles
Chinese Food Korean Food Snack Vegetarian Recipe

Watermelon Mung Bean Jelly Noodles

4414 Views

Discover the refreshing delight of vegan Watermelon Mung Bean Jelly Noodles with our step-by-step recipe. Learn to make both savory and sweet versions using fresh watermelon juice for a unique twist on traditional mung bean jelly noodles. Perfect for hot summer days, these noodles are easy to prepare and customize with your favorite toppings. Try it now and enjoy a burst of flavors in every bite! Tips for making watermelon mung bean jelly noodles: 1. Use Watermelon, Water, or Other Juices Use a ripe watermelon to ensure a sweet and flavorful juice for your jelly noodles. For making the sweet …

Chinese scallion pancakes
Chinese Food Vegetarian Recipe

Chinese Scallion Pancakes

8320 Views

Discover how to make Chinese Scallion Pancakes with this easy no-kneading recipe. Perfectly crispy on the outside and tender on the inside, these scallion pancakes are simple to prepare with a few basic ingredients and two chopsticks. Ideal for a quick snack or side dish, and serve with a delicious dipping sauce for extra flavor. What’s Special about this recipe? This Chinese Scallion Pancakes recipe has some distinctive features compared to more traditional recipes: No-Knead Approach: Unlike many scallion pancake recipes that require extensive kneading to develop the dough, this recipe simplifies the process by using a no-knead technique.This reduces …

pani puri recipe
Snack Vegetarian Recipe

Pani Puri

5959 Views

Craving some delicious Indian street food? Follow this easy pani puri recipe with step-by-step pictures to make this popular dish at home! What is Pani Puri? Pani puri, also known as panipuri, is one of the most popular Indian street foods, which can be easily found in most Indian cities. It features hollow, crispy puris (the crispy ball) filled with potatoes, onions, and chickpeas, then dipped in its iconic green-colored, tangy, and spicy flavored water (pani). This beloved vegan snack delivers a burst of flavors and a rich combination of the puri’s crispy texture and the filling’s creamy texture in …