Best Tiktok Recipes

Home Snack (Page 6)

Snack

Showing 68 Result(s)
Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)
Dessert Vegetarian Recipe

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)

10675 Views

Homemade fruit roll ups can take you hours to make, but they are less sweet, more fruity, and much healthier than store-bought “fruit” snacks.
In this recipe, I’ll show you how to make delicious strawberry and pineapple fruit roll-ups using either frozen or fresh fruits. One of the unique features of this recipe is that we’ll thicken the puree in a frying pan, which helps to evaporate excess moisture and shorten the baking time in half, making the process more energy-efficient and eco-friendly.

how to make coconut jelly without agar agar powder
Dessert Vegetarian Recipe

Coconut Jelly (vegan, 4 ingredients, no agar agar)

9382 Views

Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.

Soup Dumplings
Chinese Food

Soup Dumplings (Xiao Long Bao with easy gelatin soup)

14164 Views

Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that are popular for their delicate, thin skin and flavorful, savory soup filling. When you bite into a soup dumpling, you will be surprised with a burst of hot soup that perfectly complements the tender and juicy meat filling.
In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.

fish tofu
Korean Food Snack

Fish Tofu (made from fish)

7116 Views

Fish tofu is a popular ingredient in tteokbokki because it has a unique bouncy texture that complements the chewy texture of the rice cakes. Its protein content also makes the dish more filling and nutritious. In this homemade fish tofu recipe, we’ll show you how to make this protein-packed snack from ground fish, shrimp, simple seasonings, and tapioca starch.

torched Korean marshmallow ice cream
Dessert Korean Food

Korean Marshmallow Ice Cream

8945 Views

The viral trend of torched Korean marshmallow ice cream has been sweeping the internet. It features a perfect combination of hot, crispy, and golden brown roasted marshmallow on the outside, chewy and stretchy melted marshmallow in the middle, and a cold and creamy ice cream center. This recipe enables you to recreate this popular dessert effortlessly at home using a milk carton.

homemade chocolate recipe how to make chocolate
Dessert Vegetarian Recipe

How to Make Chocolate from Cacao Beans

7926 Views

Chocolate is a beloved treat that has been enjoyed for centuries. While it’s often thought of as a guilty pleasure, the truth is that high-quality chocolate made from fresh cacao pods can be both delicious and nutritious. By making your own chocolate from scratch, you have complete control over the ingredients and can create a treat that is both indulgent and healthy. In this recipe, you’ll learn how to turn fresh cacao pods into rich and creamy chocolate that can be used in a variety of delicious confections. From bars to truffles, the possibilities are endless! I will show you …

Persimmon Mochi recipe
Dessert Japanese Food

Persimmon Mochi

6372 Views

Persimmon mochi has a soft, sticky, and chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.

steamed milk rice cake recipe
Chinese Food Dessert Quick recipe Vegetarian Recipe

Milk Rice Cake – 3 ingredients homemade rice cake recipe

7228 Views

With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk, almond milk, or oat milk, to make this recipe vegan friendly.

Crème Brûlée Donuts recipe
Dessert Snack

Crème Brûlée Donuts Recipe – No Stand Mixer is Needed

8796 Views

This recipe teaches us how to make crème brûlée donuts with a tanghulu-like crunchy caramelized topping and a creamy homemade custard filling. The higher the water content of the dough, the fluffier the donuts will be, it will also help keep the donuts soft for a longer period of time. A good news is that you can totally knead this moist dough by hand – no stand mixer is needed for this recipe.