Best Tiktok Recipes

Home Snack (Page 5)

Snack

Showing 66 Result(s)
How to Make Heavy Cream with Milk and Butter (Homemade heavy cream can be whipped)
Dessert

How to Make Heavy Cream with Milk and Butter

20857 Views

This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks. It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter.
Now, let’s dive straight into this useful recipe and witness the magical transformation among milk, butter, and heavy cream!

Pineapple Candy (homemade fruit gummy with real pineapple)
Dessert

Pineapple Candy (homemade fruit gummy with real pineapple)

5223 Views

This easy-to-follow recipe shows you how to transform fresh pineapple into deliciously chewy and sweet pineapple candy.
By blending juicy pineapple chunks, simmering the freshly blended pineapple juice with sugar, light corn syrup, and lemon juice, and then stirring in a touch of butter and cornstarch water, you’ll create a thickened slime-like paste. Once cooled and cut into desired shapes, these pineapple candies are ready to be enjoyed.

Korean Fried Chicken recipe
Korean Food

Korean Fried Chicken

6671 Views

In this recipe, I’ll show you my secret tips on how to make the ultimate crispy and flavorful Korean fried chicken wingettes. It all starts with a simple salt water solution that infuses the chicken with a savory seasoning overnight. Then, the chicken is coated in a batter made with Korean fried chicken mix and cold water, giving it an irresistible crunch. Finally, the wings are double-fried for extra crispiness and tossed in a delicious gochujang sauce for an added kick of flavor.

Dorayaki with Red Bean & Mochi Filling)
Dessert Japanese Food

Dorayaki (Red Bean & Mochi Filling)

6950 Views

Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. This easy-to-follow recipe includes instructions on how to make the perfect pancake batter, how to prepare the mochi filling, and how to assemble the final product. So get ready to impress your family and friends with this delightful and satisfying dessert!

Yaki Onigiri (with spam & cheese filling)
Japanese Food Snack

Yaki Onigiri (with spam & cheese filling)

8204 Views

Looking for a quick and easy way to make delicious yaki onigiri at home? Try this grilled onigiri recipe with fried spam and melting cheese filling! With a crispy exterior and a warm, gooey filling, this yaki onigiri is a perfect option for a light lunch or snack.
In this recipe, let me show you how to make this mouth-drooling Japanese snack with just a few simple ingredients but in very detailed steps. First of all, let’s cook some perfect rice!

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)
Dessert Vegetarian Recipe

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)

10483 Views

Homemade fruit roll ups can take you hours to make, but they are less sweet, more fruity, and much healthier than store-bought “fruit” snacks.
In this recipe, I’ll show you how to make delicious strawberry and pineapple fruit roll-ups using either frozen or fresh fruits. One of the unique features of this recipe is that we’ll thicken the puree in a frying pan, which helps to evaporate excess moisture and shorten the baking time in half, making the process more energy-efficient and eco-friendly.

how to make coconut jelly without agar agar powder
Dessert Vegetarian Recipe

Coconut Jelly (vegan, 4 ingredients, no agar agar)

9162 Views

Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.