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fried ice cream recipe
Dessert

Fried Ice Cream

This fried ice cream has a perfectlyย golden, warm, and crispy exteriorย plus aย cold and creamy vanilla ice cream center. What makes this recipe even more interesting is that we can shape the ice cream into a chicken drumstick shape, so that you can make a one-hundred-dollar “not fried chicken” ice cream bucket right in your own kitchen.
Now let’s surprise your guests with a truly unique and exhilarating fusion: the unexpected marriage of “deep-fried” and “ice cream.”

chocolate sponge cake recipe
Dessert

Chocolate Sponge Cake

With its moist and airy texture, this cloud-like chocolate sponge cake is a true treat for chocolate lovers. This recipe guides you through each step, from lining the baking pan with parchment paper to achieving the perfect consistency of the batter. The cake bakes to perfection in a water bath, ensuring a tender and even crumb. Whether served hot right out of the oven or chilled after being stored, this chocolate sponge cake is a versatile and decadent dessert. Feel free to add your personal touch with a dollop of whipped cream or any frosting that suits your taste.

How to Make Heavy Cream with Milk and Butter (Homemade heavy cream can be whipped)
Dessert

How to Make Heavy Cream with Milk and Butter

This simple 2-ingredient recipe shows us how to make heavy cream that can be easily whipped into stiff peaks. It often happens to me that when I wanted to make a dessert but found out that I had no heavy cream in the fridge. Given that so many dessert recipes heavily rely on heavy cream as a key ingredient, it would be great to know how to make heavy cream with milk and butter.
Now, let’s dive straight into this useful recipe and witness the magical transformation among milk, butter, and heavy cream!

Pineapple Candy (homemade fruit gummy with real pineapple)
Dessert

Pineapple Candy (homemade fruit gummy with real pineapple)

This easy-to-follow recipe shows you how to transform fresh pineapple into deliciously chewy and sweet pineapple candy.
By blending juicy pineapple chunks, simmering the freshly blended pineapple juice with sugar, light corn syrup, and lemon juice, and then stirring in a touch of butter and cornstarch water, you’ll create a thickened slime-like paste. Once cooled and cut into desired shapes, these pineapple candies are ready to be enjoyed.

Korean Fried Chicken recipe
Korean Food

Korean Fried Chicken

In this recipe, I’ll show you my secret tips on how to make the ultimate crispy and flavorful Korean fried chicken wingettes. It all starts with a simple salt water solution that infuses the chicken with a savory seasoning overnight. Then, the chicken is coated in a batter made with Korean fried chicken mix and cold water, giving it an irresistible crunch. Finally, the wings are double-fried for extra crispiness and tossed in a delicious gochujang sauce for an added kick of flavor.

Dorayaki with Red Bean & Mochi Filling)
Dessert Japanese Food

Dorayaki (Red Bean & Mochi Filling)

Our dorayaki consists of sweet, fluffy pancakes filled with a creamy red bean paste and a chewy gooey mochi filling. This easy-to-follow recipe includes instructions on how to make the perfect pancake batter, how to prepare the mochi filling, and how to assemble the final product. So get ready to impress your family and friends with this delightful and satisfying dessert!

Yaki Onigiri (with spam & cheese filling)
Japanese Food Snack

Yaki Onigiri (with spam & cheese filling)

Looking for a quick and easy way to make delicious yaki onigiri at home? Try this grilled onigiri recipe with fried spam and melting cheese filling! With a crispy exterior and a warm, gooey filling, this yaki onigiri is a perfect option for a light lunch or snack.
In this recipe, let me show you how to make this mouth-drooling Japanese snack with just a few simple ingredients but in very detailed steps. First of all, let’s cook some perfect rice!