Orange Posset (gelatin-free panna cotta)
Orange posset is a simple, creamy, citrus-flavored dessert that originated in England. It has a delightful and rich flavor profile that combines the creamy richness of the heavy cream with the bright and citrusy flavor of fresh orange juice. It is made by heating cream, sugar, and freshly squeezed orange juice until it thickens, then allowing it to set in the refrigerator to create a panna cotta like creamy and smooth texture without using gelatin. This might just be one of the simplest recipes to whip up at home, and it’s also a fun dessert to make with your kids. …
