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mochi

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mochi brownies
Dessert Japanese Food Snack

Mochi Brownies (Molten Chocolate Rice Cake)

1248 Views

Mochi brownies, or molten chocolate rice cake, is a fusion dessert that beautifully combine the chewy texture of traditional Japanese mochi, the fudgy richness of classic chocolate brownies, and the soft velvety center of a decadent lava cake. Simply combine all the wet and dry ingredients and place a layer of chocolate discs in the middle of the batter, you will get an incredibly delicious cake with a soft, gooey center surrounded by a slightly crispy crust. No need for a hand mixer or any baking experiences! With this easy-to-follow recipe, even my husband mastered it perfectly on his first try. …

Pumpkin Mochi in Ghost / Pumpkin Shape
Dessert Japanese Food

Pumpkin Mochi in Ghost / Pumpkin Shape

602 Views

In this delightful recipe, we’re going to make some super cute Japanese style pumpkin mochi in pumpkin🎃 and ghost 👻 shapes. Picture soft, pillowy mochi skins hugging a luscious pumpkin puree filling, each one transformed into a charming pumpkin or an adorable ghost, where traditional Japanese confectionery meets Halloween whimsy. Now let’s get ready to infuse your kitchen with the cozy aroma of pumpkin and the laughter that comes from crafting these delightful, spooky delights! Important tips for avoiding sticky mochi dough The most frequently asked question by people trying to make mochi is, “Why is my mochi dough so …

Mochi Donuts (Sakura & Strawberry Flavor Pon de Ring)
Dessert Japanese Food Vegetarian Recipe

Mochi Donuts (Sakura & Strawberry Flavors)

806 Views

Recently, I’ve been so obsessed with making sakura🌸 and strawberry🍓-flavored mochi donuts, and they’ve become my go-to dessert during the weekend.
These lovely donut rings, resembling pink flowers, boast a unique texture that combines chewy mochi with airy donuts. Surprisingly, making mochi donuts is way less complicated compared to traditional mochi or donut recipes. There’s no need for kneading or proofing. Instead, you’ll just mix the dry and wet ingredients, then pipe the dough into small circles, forming beautiful flower-shaped donut rings on parchment paper.

Persimmon Mochi recipe
Dessert Japanese Food

Persimmon Mochi

1202 Views

Persimmon mochi has a soft, sticky, and chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.

Strawberry Mochi
Dessert Japanese Food

Strawberry Mochi Recipe

11876 Views

Top 3 things people have been asking me to make: 1. something pink; 2. something with strawberries; 3. mochi! This recipe teaches you how to make pinky strawberry mochi with the BEST look and taste! By kneading butter to the mochi dough, these strawberry mochi can be stored in the freezer and stay soft and chewy for a week!

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