Best Tiktok Recipes

healthy food

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Chinese pickled garlic
Chinese Food Korean Food Vegetarian Recipe

Chinese Pickled Garlic

397 Views

My grandmother used to make sweet and sour Chinese pickled garlic every year, using whole, unpeeled garlic heads rather than individual peeled cloves. The best part for me was savoring the richly marinated garlic skin, bursting with flavor. Although pickling whole garlic heads takes more time, the delightful mix of sour, sweet, and crunchy textures makes the wait entirely worthwhile. US pickled garlic vs Chinese pickled garlic Chinese pickled garlic and US pickled garlic can differ in several aspects including flavor profile, preparation methods, and cultural preferences: Is pickled garlic good for you? As a child, whenever I felt under …

how to sprout mung beans
Vegetarian Recipe

How to Sprout Mung Beans in a Milk Carton

96 Views

Welcome to our super-easy-to-follow guide on how to sprout mung beans right at home using used milk cartons! Mung bean sprouts are low in calories but high in nutrients. They are rich in vitamins C and K, as well as minerals like iron, potassium, and manganese. They also contain antioxidants and fiber, which can contribute to better digestion and overall health. Additionally, mung bean sprouts are a good source of plant-based protein, making them suitable for vegetarians and vegans. You can add them raw to salads or pho, using them in spring rolls, stir-fried noodles, bibimbap, or simply stir-frying them with eggs …

radish kimchi
Korean Food

Radish Kimchi

336 Views

Radish kimchi, also known as “kkakdugi” in Korean, is a type of kimchi made with Korean radishes (mu) or daikon radishes. It’s a popular and flavorful side dish that complements various Korean meals. Radish kimchi can be enjoyed on its own, paired with rice, or used as an ingredient in various dishes, such as Kimchi Radish Stew, Kimchi Fried Rice, Kimchi Radish Pancakes… It adds a delightful crunch and a burst of bold flavors to Korean meals. The preparation process is not very difficult. You just cube the radishes, season them, and allow them to ferment to achieve a crunchy, …

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)
Dessert Vegetarian Recipe

Fruit Roll Ups (Homemade strawberry & pineapple fruit leather)

1393 Views

Homemade fruit roll ups can take you hours to make, but they are less sweet, more fruity, and much healthier than store-bought “fruit” snacks.
In this recipe, I’ll show you how to make delicious strawberry and pineapple fruit roll-ups using either frozen or fresh fruits. One of the unique features of this recipe is that we’ll thicken the puree in a frying pan, which helps to evaporate excess moisture and shorten the baking time in half, making the process more energy-efficient and eco-friendly.

fish tofu
Korean Food Snack

Fish Tofu (made from fish)

822 Views

Fish tofu is a popular ingredient in tteokbokki because it has a unique bouncy texture that complements the chewy texture of the rice cakes. Its protein content also makes the dish more filling and nutritious. In this homemade fish tofu recipe, we’ll show you how to make this protein-packed snack from ground fish, shrimp, simple seasonings, and tapioca starch.

Instant Miso Soup Cubes Recipe
Japanese Food

Instant Miso Soup Cubes (ready to drink in 30 seconds)

783 Views

Tired of the same old boring lunch options? Elevate your lunch game with this Instant Miso Soup Recipe that’s perfect for your bento box! With the convenience of grab-and-go miso soup cubes, you can enjoy a warm and nourishing bowl of miso soup anytime, anywhere. This recipe takes only a few minutes to prepare and yields perfectly portioned cubes that can be stored in the freezer until you’re ready to enjoy them. Simply add hot water to a cube and in just 30 seconds, you’ll have a delicious, homemade miso soup to add some variety and comfort to your lunch routine.

chrysanthemum tofu soup (flower-shaped tofu with miso and vegetable broth)
Chinese Food Dinner Recipes Vegetarian Recipe

Tofu Soup (flower-shaped tofu with miso and vegetable broth)

1099 Views

This recipe teaches us how to cut a block of tofu into a flower, and make tofu soup with miso and vegetable broth within 20 minutes. Cutting a block of tofu into a blossoming flower isn’t really that hard! I have a really bad knife skill, but I was able to cut a chrysanthemum tofu on my first attempt a few years ago. By following the tips I listed below, I believe you can do it too!!

kimchi
Korean Food

Kimchi Recipe

2566 Views

An easy recipe for authentic homemade kimchi. Ingredients: 2 large napa cabbages, 1 apple, 1 pear, one head of garlic, and some patience. Yes, kimchi is a super healthy food. Lactobacilli bacteria in kimchi can boost your digestive health. Kimchi may lower cholesterol levels, improve your immune system, and even slow down the aging process. No wonder Korean celebrities always look so young!

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