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potato noodles potato dumplings
Chinese Food Vegetarian Recipe

Potato Noodles & Potato Dumplings

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

Din Tai Fung Green Beans
Chinese Food Dinner Recipes Vegetarian Recipe

Din Tai Fung Green Beans

This 20 minutes recipe teaches us how to make the popular Chinese dish – Din Tai Fung green beans. These green beans are so tender, crispy, and savory! Make sure you have an ample supply of hot steamed rice on hand because this dish pairs incredibly well with it. Some tips for making Din Tai Fung Green Beans at home: Din Tai Fung’s famous Sautรฉed String Beans with Garlic is $15.50 on Grubhub. However, if you either wish to save money or there’s no Din Tai Fung restaurant in your area, you’re in luck because I have a recipe that …

Cheese Tteokbokki Recipe (made with homemade rice cakes)
Dinner Recipes Korean Food Quick recipe

Cheese Tteokbokki (made with homemade rice cakes)

Tteokbokki is a popular Korean street food that has gained a cult following around the world. Made with chewy rice cakes, spicy sauce, and various vegetables, it’s a comforting and filling dish that’s perfect for any time of the day. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

Strawberry Milk with Jelly and Sago
Dessert Korean Food

Strawberry Milk with Jelly and Sago

Strawberry Milk is a refreshing and satisfying all season drink, with pink jiggly strawberry jelly and soft chewy sago. Remember to find out your cutest bottles for this beautiful strawberry jelly drink! Sago (่ฅฟ็ฑณ) is made from sago starch, which is usually extracted from a palm called Metroxylon sagu. Tapioca Boba is made from tapioca starch, which is extracted from the roots of the cassava plant. Both sago and tapioca pearls are popular dessert toppings. Sago is usually smaller and softer than tapioca pearls. Tapioca pearls are much chewier and bouncier than sago.