Best Tiktok Recipes
Best Tiktok Recipes
”What can you use instead of tapioca flour for making boba?” So many people have been asking me this question. For you all, I tried to make some cornstarch boba pearls. Surprisingly, I found out that you can actually use cornstarch, as a good replacement for tapioca flour, to easily make boba at home. Only 3 ingredients are needed for this recipe: cornstarch, strawberry ice cream, and strawberry syrup.
Roasted chestnuts are one of the signature flavors of autumn in so many countries around the world. This recipe teaches us how to simply roast chestnuts with butter and sugar using a frying pan. An easy trick to avoid dry and hard chestnuts is roasting them in water!
This Japanese chicken curry only takes you 40 minutes to make. Then you will get your weekend family meal ready. Plus your Monday lunch bento~ Enjoy the tender chicken, mushy carrots and potatoes, and the rich and creamy Japanese style curry sauce over your hot steamed rice.
After trying so many failed boba making methods, I finally found this brown sugar boba making method that has a 99% success rate! Brown Sugar Boba Tea Originating in Taiwan, boba/bubble tea has been a popular sweet treat all over the world for years. The special chewing experience of the sweetened tapioca pearls makes boba tea much more fun to drink.
Tiger, frog, puppy, kitten, or strawberry? Which cute dumpling do you like the most?
Let’s make some cute dumplings with homemade colorful vegetable dumpling wrappers! My dumpling wrappers colored with spinach, pumpkin, tomato, black bean, and carrot. Paired with my mom’s pre-fried pork dumpling filling. So pretty and yum as always!!
The best dumpling filling recipe is always mom’s recipe! This is the only way I would make my pork dumpling filling: pre cook the filling! When you pre cook your pork dumpling filling, the maillard reaction occurs to create delicious flavors, and it allows you to taste and season your dumpling filling anytime!
Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom. It’s common for Japanese moms to season the fried rice with some ketchup to make it sweet and sour, so that the kids will like them better.
This sweet and pretty tricolor dango (or Hanami Dango) is made by mixing edible sakura flowers and matcha powder into the rice flour dough and shaping it into bite-size balls. Did you know why we have to eat tricolor dango in the order of pink, white, then green? Do you know the best ratio of glutinous rice flour and regular rice flour? Check it out here today!
This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.
This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don’t want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!
