Orange Tofu (Vegan Orange Chicken)
This orange tofu recipe is a vegan, healthier, and easier adaptation of the popular Orange Chicken in Panda. Crispy air fried tofu paired perfectly with the iconic sweet and sour orange chicken sauce.
Chocolate Mochi Recipe
Take a bite through this soft, sticky, and chewy cocoa flavor mochi skin, some rich and smooth chocolate cream will melt in your mouth, following by some silky dark chocolate ganache, and surprisingly some chewy “naughty” boba pearls!
Kimbap (Korean Rice Rolls) Recipe
These Korean Seaweed Rice Rolls (kimbap) are made from freshly cooked rice seasoned with salt and sesame oil, filled with a variety of healthy and flavorful ingredients, and tightly rolled in a sheet of sushi nori.ย
Korean Pickled Radish (Danmuji) Recipe
Do you enjoy that pickled radish in your favorite Japanese or Korean restaurant? I bet you will be surprised by how easy it is to make authentic Korean pickled radish at home! With this recipe, everyone will be able to make these golden yellow, healthy, crunchy, and refreshing radish pickles within 45 minutes!
Sweet and Spicy Korean Style Potato
This sweet and spicy Korean style potato is one of the easiest Korean food to make! These cute 1-inch potato cubes are preboiled, so that they are soft outside and hard inside before we pan fry them. They are seasoned with Gochujang, fresh garlic, and sesame seeds.
Chinese Tomato Egg Recipe
Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food โ Chinese tomato egg stir fry!
Braised Pork Belly Recipe
I bet this red braised pork belly (็บข็ง่) is most Chinese people’s favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best ็บข็ง่! I have adjusted this recipe for years and finally perfectly duplicated my grandpa’s red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and make the meat extra tender.
Berry Tiramisu
This colorful berry tiramisu was one of the easiest and prettiest dessert I have ever made! I’d like to call it “berramisu”~ I simplified the process by skipping the raw eggs, so that it’s safer to enjoy. The hint of sourness from strawberries, blueberries, and cherries can balance the sweetness from the cream perfectly. Prepare it as a sweet and romantic dessert after your Valentine’s dinner!
Strawberry Mochi Recipe
Top 3 things people have been asking me to make: 1. something pink; 2. something with strawberries; 3. mochi! This recipe teaches you how to make pinky strawberry mochi with the BEST look and taste! By kneading butter to the mochi dough, these strawberry mochi can be stored in the freezer and stay soft and chewy for a week!
Steamed Buns Recipe – Orange Mantou
Mandarin oranges and steamed buns are two traditional Chinese new year foods, with meanings of good luck, wealth, and thriving. This recipe teaches you how to combine these two lucky foods together, and make steamed buns with a 100% mandarin orange looking! They are so realistic, you can even peel them as you would a mandarin orange. I mixed in one real orange in this pile of buns, are you able to find it out?