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boba cake (bubble tea cake)
Dessert

Boba Cake (Bubble Tea Birthday Cake)

This adorable boba cake features a hidden cup of homemade brown sugar boba tea within its light and fluffy chiffon layers. It not only looks cute, but it’s also a unique treat that you can both eat and drink!
Layers of milk tea whipped cream, fresh fruit, and fluffy cake are topped with a layer of “cheese foam” fondant and decorated with black fondant circles to resemble boba pearls. And the hidden surprise? A central cup filled with homemade bubble tea!

Cheese Tteokbokki Recipe (made with homemade rice cakes)
Dinner Recipes Korean Food Quick recipe

Cheese Tteokbokki (made with homemade rice cakes)

Tteokbokki is a popular Korean street food that has gained a cult following around the world. Made with chewy rice cakes, spicy sauce, and various vegetables, it’s a comforting and filling dish that’s perfect for any time of the day. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

steamed milk rice cake recipe
Chinese Food Dessert Quick recipe Vegetarian Recipe

Milk Rice Cake – 3 ingredients homemade rice cake recipe

With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk, almond milk, or oat milk, to make this recipe vegan friendly.

no bake bread cake - Make cake with leftover toasts
Dessert Quick recipe

No Bake Bread Cake – Make cake with leftover toasts

Follow this easy recipe, you can use a few slices of leftover toasts to make a moist bread cake within 20 minutes. Literally no baking skill is required! How often do you freeze leftover bread before it gets expired? Bread will keep for up to 6 months in the freezer, but it might lose some flavors and turn dry. Good news is that, no matter you have some 6-month-old frozen toasts or freshly bought soft breads, you can simply blend them into crumbs, knead in some milk and cocoa powder, and turn them into a beautiful and delicious strawberry cream bread cake.

strawberry raindrop cake
Dessert Japanese Food Vegetarian Recipe

Raindrop Cake – Strawberry & Cherry blossom filling

Pop the balloon and enjoy this purely beautiful raindrop cake filled with cherry blossoms and strawberries. You can easily make this vegan low-calorie traditional Japanese dessert at home with agar agar powder or gelatin powder. Pairing with brown sugar syrup and roasted soybean powder, this jiggly ball is going to melt in your mouth like a refreshing and sweet raindrop.

Our Boba Tea Kit Is Coming Soon!