Best Tiktok Recipes
Best Tiktok Recipes
These egg tarts have a Hong Kong style crumbly shell and a Portuguese style creamy custard filling. By skipping the “oil dough” and the “dough folding” step, this recipe could be one of the easiest egg tart recipe you can follow at home.
Pan Fried Zucchini (Hobak Jeon) is an easy and delicious Korean side dish. Thin zucchini slices are coated in flour and eggs, then pan fried until golden brown and crispy. Paired with the classic savory and sour sauce, this pan fried zucchini a perfect side dish or midnight snack.
This golden egg fried rice recipe was inspired by a Japanese anime called Chūka Ichiban! (中華一番!, The best in Chinese food). In this episode, the main character Mao made this golden egg fried rice simply with rice, egg, salt, and white pepper. Mao used his special cooking skills to make this fried rice golden and shiny, and the dish was so delicious that made the food critic cry.
I bet this red braised pork belly (红烧肉) is most Chinese people’s favorite childhood dish. The savory, glossy, and sticky sauce of this dish can totally turn everyone into a RICE KILLER! Our grandparents always make the best 红烧肉! I have adjusted this recipe for years and finally perfectly duplicated my grandpa’s red braised pork belly. By blanching the pork belly for 30 minutes before pan frying and pan-frying the pork belly without cooking oil, we can get rid of extra oil from the meat and make the meat extra tender.
These crispy deep fried bananas just look like shinning golden ingots! Eat more golden banana fritters during Lunar New Year, and earn a lot of golden ingots in the coming year. If you don’t like eggs or too much oil, I’ve also created a vegan and an air-fryer version of this recipe! Try out this 10-minute easy dessert and become richer this year!
Why do restaurant chow mein always tastes better than homemade one? Firstly, chefs steam fresh egg noodles instead of boiling them. Secondly, commercial stoves are much hotter than residential ones. So in order to mimic the restaurant style stir-fry temperature, we need to use high heat all the time. Thirdly, chefs know the best sauce ratio of chow mein, which I’ll share with you today! With these chef secrets, you will be able to make authentic Chinese restaurant-style chow mein at home.
