Best Tiktok Recipes
Best Tiktok Recipes
Chinese Steamed Egg is a simple and satisfying dish that is so popular in every Chinese family. The key to a perfect Chinese Steamed Egg lies in achieving a silky smooth texture, and in this recipe, whether you have access to a regular pot, oven or microwave, you’ll be able to create a mouthwatering and perfectly smooth steamed egg.
This volcano-shape fluffy and steaming hot Korean steamed egg only takes 15 minutes to make. Cooked and served in a Korean hot stone bowl, the one-pot comfort food can warm you up immediately on a cold day. This dish could be extremely easy if you just want to enjoy some jiggly and savory steamed eggs. While there are many tricks in this recipe if you want to make your Korean steamed eggs grow into the iconic volcano shape.
This vegan bibimbap (Korean mixed rice) is colorful, flavorful, nutritious, and super easy to prepare. Top the hot steamed rice with pan fried tofu, fresh vegetables, sweet and spicy Korean bibimbap sauce, and optionally a slightly runny egg, you can get a well-balanced dinner and a delicious work day lunch bento ready all at once.
Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food – Chinese tomato egg stir fry!
This recipe teaches us how to make juicy, healthy, and vibrant vegetable dumplings that are vegetarian-friendly and bursting with flavor. The star of these dumplings is the homemade agar agar soup filling, which is simple to prepare and adds a delightful burst of umami.
Hong Shao Rou（红烧肉), often translated as Red Braised Pork Belly, is a classic dish from Chinese cuisine, involving braising the pork in a sweet and savory sauce. This beloved dish features pork belly as its primary ingredient, which is slow-cooked until tender in a rich and savory sauce. The sauce is characterized by a deep, reddish-brown color, which comes from a combination of dark soy sauce, light soy sauce, and Shaoxing wine, along with rock candies that caramelizes during cooking, giving it a glossy finish and a deeply flavorful taste. Varieties of Hong Shao Rou Hong Shao Rou is a …
Soup dumplings, also known as xiao long bao, are a type of Chinese steamed dumpling that are popular for their delicate, thin skin and flavorful, savory soup filling. When you bite into a soup dumpling, you will be surprised with a burst of hot soup that perfectly complements the tender and juicy meat filling.
In this recipe, let me show you how to make soup dumplings at home, complete with an easy gelatin soup that ensures a satisfying soup-filled bite every time. Also, instead of kneading the dough ourselves, we can use store-bought packaged dumpling wrappers which are commonly seen. This will save us a lot of time and make the dumpling-making process more enjoyable and fun.
Fish tofu is a popular ingredient in tteokbokki because it has a unique bouncy texture that complements the chewy texture of the rice cakes. Its protein content also makes the dish more filling and nutritious. In this homemade fish tofu recipe, we’ll show you how to make this protein-packed snack from ground fish, shrimp, simple seasonings, and tapioca starch.
This easy and special pomelo fried rice recipe only takes 20 minutes to make. The juicy pomelo flesh adds a refreshing citrus fragrance to the savory fried rice. You can even make a cute pomelo bowl out of pomelo skin. Delicious pomelo fried rice in a heart-shape pomelo lunchbox – this could be a perfect Valentine’s Day bento idea!
This recipe teaches you how to make oyster sauce at home. You will only need a bag of frozen oyster meat, dark soy sauce, cornstarch, sugar, salt, and water to get this homemade oyster sauce loaded with tons of umami and rich savoriness.
