Best Tiktok Recipes
Best Tiktok Recipes
Persimmon mochi has a soft,ย sticky, andย chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.
Strawberry Milk is a refreshing and satisfying all season drink, with pink jiggly strawberry jelly and soft chewy sago. Remember to find out your cutest bottles for this beautiful strawberry jelly drink! Sago (่ฅฟ็ฑณ) is made from sago starch, which is usually extracted from a palm called Metroxylon sagu. Tapioca Boba is made from tapioca starch, which is extracted from the roots of the cassava plant. Both sago and tapioca pearls are popular dessert toppings. Sago is usually smaller and softer than tapioca pearls. Tapioca pearls are much chewier and bouncier than sago.
This recipe teaches us an easy way to make homemade air freshener and diffuser refill with orange peel. Feel free to substitute the orange peels with any type of citrus peels, such as lemon peel, grapefruit peel, or pomelo peel. No essential oil is needed. You can use this refreshing citrus pure dew as a home deodorizer, a reed diffuser, a pillow spray, or a natural perfume.
Do you know how to season a wok to make it nonstick, prevent it from rusting, and extend its lifetime? When you buy a new carbon steel wok, it is important to burn off the residual factory oil and season it with cooking oil. The seasoning process can form a nonstick oil protective coating on the wok, make the wok nonstick, and prevent the wok from rusting after use. The whole seasoning process will only take you 20 minutes.
This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school.
This New York strawberry cheesecake is rich and creamy with lovely strawberry flowers blooming on its surface. Instead of tangy sour cream, I chose to use a mild strawberry yogurt, which gives our cheesecake a sweet delicate flavor and a hint of strawberry aroma.
Crystal boba, also known as white pearl, is a soft and sweet bubble tea topping. We can easily make crystal boba at home with agar agar powder and juice within 20 minutes. Although, crystal boba is less chewier than tapioca boba, you will still enjoy its fruity flavor and crispy jelly-like texture.
This easy 3-ingredient pineapple ice cream recipe teaches us how to make creamy, fluffy, and refreshing bing chilling at home with pineapple, heavy whipping cream, and sugar. No egg or ice cream machine is needed.
This recipe teaches us how to cut a block of tofu into a flower, and make tofu soup with miso and vegetable broth within 20 minutes. Cutting a block of tofu into a blossoming flowerย isn’t really that hard! I have a really bad knife skill, but I was able to cut a chrysanthemum tofu on my first attempt a few years ago. By following the tips I listed below, I believe you can do it too!!
This easy and special pomelo fried rice recipe only takes 20 minutes to make. The juicy pomelo flesh adds a refreshing citrus fragrance to the savory fried rice. You can even make a cute pomelo bowl out of pomelo skin. Delicious pomelo fried rice in a heart-shape pomelo lunchbox – this could be a perfect Valentine’sย Dayย bento idea!
