Japanese milk bread side
Dessert Japanese Food Snack Vegetarian Recipe

Japanese Milk Bread (Hokkaido Milk Breadย ) Recipe

This recipe teaches us how to make the most authentic, softest, and fluffiest Japanese Milk Bread at home. The pre-fermented dough (biga) in this recipe can bring an extra rich flavor and fluffy texture to your Japanese milk bread. And the pre-fermented method saves you much time on the second day, so that you will be able to make this warm and soft bread after you get home from work or school.

chrysanthemum tofu soup (flower-shaped tofu with miso and vegetable broth)
Chinese Food Dinner Recipes Vegetarian Recipe

Tofu Soup (flower-shaped tofu with miso and vegetable broth)

This recipe teaches us how to cut a block of tofu into a flower, and make tofu soup with miso and vegetable broth within 20 minutes. Cutting a block of tofu into a blossoming flowerย isn’t really that hard! I have a really bad knife skill, but I was able to cut a chrysanthemum tofu on my first attempt a few years ago. By following the tips I listed below, I believe you can do it too!!

steamed milk rice cake recipe
Chinese Food Dessert Quick recipe Vegetarian Recipe

Milk Rice Cake – 3 ingredients homemade rice cake recipe

With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk,ย almond milk, or oat milk, to make this recipe vegan friendly.

Popping Boba | Reverse spherification giant popping boba recipe
Chinese Food Dessert Vegetarian Recipe

Giant Popping Boba – with a floating filing

Giant popping boba is a sphere made of a clear juice filling and a transparent sodium alginate skin. My giant popping boba has a special flowers and fruits filling floating in the clear juice. The boba will burst into juice when its delicate skin is poked or squeezed. This recipe teaches us how to use the reverse spherification technique to make a snow-globe-like popping boba with a suspended flower or fruit filling. If you want to make smaller size popping boba with the basic spherification technique, you can follow this strawberry popping boba recipe that I have posted last month. What is …

Crรจme Brรปlรฉe Donuts recipe
Dessert Snack

Crรจme Brรปlรฉe Donuts Recipe – No Stand Mixer is Needed

This recipe teaches us how to make crรจme brรปlรฉe donuts with a tanghulu-like crunchy caramelized topping and a creamy homemade custard filling. The higher the water content of the dough, the fluffier the donuts will be, it will also help keep theย donutsย soft for a longer period of time. A good news is that you can totally knead this moist dough by hand – no stand mixer is needed for this recipe.