Ms Shi and Mr He

Roasted Garlic Butter (with pull-apart garlic cheese bread recipe)

Roasted Garlic Butter (with pull-apart bread)

March 13, 2023March 10, 2023 4152 Views

Roasted garlic butter is a simple yet delicious spread that can elevate any bread with its rich, savory flavor. Made with roasted garlic, butter, fresh parsley, paprika, and parmesan cheese, this creamy and aromatic sauce can easily take your cooking to the next level. By making your homemade roasted garlic butter and using some mozzarella cheese, you can transform any ordinary bread into a delectable pull-apart garlic cheese bread. This flavorful bread is loaded with aromatic garlic butter and melted gooey cheese, making it an irresistible treat for any occasion. Just follow the simple steps below, and you’ll have a …

Chinese Food Vegetarian Recipe

Potato Noodles & Potato Dumplings

March 8, 2023March 8, 2023 12972 Views

Welcome to this delicious potato noodles & dumplings recipe that is infused with the bold flavor of the homemade garlic chili oil and peanut butter sauce. With this recipe, you can make both mushroom-like potato dumplings and thick al dente potato noodles. Made from a combination of potato and potato starch, these noodles and dumplings have a unique texture that is both chewy and satisfying.

Dessert Quick recipe

Marshmallow Chocolate Cake (S’mores Brownies)

March 24, 2023March 3, 2023 5981 Views

Looking for a deliciously decadent dessert that will satisfy your sweet tooth and impress your guests? Look no further than this Marshmallow Chocolate Cake recipe! With rich moist chocolate brownie cake, fluffy crispy marshmallow topping, and nutty crunchy walnut filling, this cake is the ultimate indulgence for any chocolate lover.

Chinese Food Dinner Recipes Vegetarian Recipe

Din Tai Fung Green Beans

March 1, 2023March 1, 2023 6388 Views

This 20 minutes recipe teaches us how to make the popular Chinese dish – Din Tai Fung green beans. These green beans are so tender, crispy, and savory! Make sure you have an ample supply of hot steamed rice on hand because this dish pairs incredibly well with it. Some tips for making Din Tai Fung Green Beans at home: Din Tai Fung’s famous Sautéed String Beans with Garlic is $15.50 on Grubhub. However, if you either wish to save money or there’s no Din Tai Fung restaurant in your area, you’re in luck because I have a recipe that …

Chinese Food Dessert Japanese Food Vegetarian Recipe

Dango Tanghulu

February 26, 2023February 26, 2023 7105 Views

Tanghulu is a popular Chinese street food made by skewering fresh fruits and dipping them in a hot sugar syrup. Dango is a traditional Japanese rice ball made from glutinous rice flour. When we combine these two treats, we will get “dango tanghulu”: chewy puppy-shape dangos coated with a sweet and crunchy tanghulu coating.

Cheese Tteokbokki Recipe (made with homemade rice cakes)

Dinner Recipes Korean Food Quick recipe

Cheese Tteokbokki (made with homemade rice cakes)

March 29, 2023February 23, 2023 15372 Views

Tteokbokki is a popular Korean street food that has gained a cult following around the world. Made with chewy rice cakes, spicy sauce, and various vegetables, it’s a comforting and filling dish that’s perfect for any time of the day. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

homemade chocolate recipe how to make chocolate

Dessert Vegetarian Recipe

How to Make Chocolate from Cacao Beans

February 19, 2023February 19, 2023 7927 Views

Chocolate is a beloved treat that has been enjoyed for centuries. While it’s often thought of as a guilty pleasure, the truth is that high-quality chocolate made from fresh cacao pods can be both delicious and nutritious. By making your own chocolate from scratch, you have complete control over the ingredients and can create a treat that is both indulgent and healthy. In this recipe, you’ll learn how to turn fresh cacao pods into rich and creamy chocolate that can be used in a variety of delicious confections. From bars to truffles, the possibilities are endless! I will show you …

Japanese Food Korean Food

Japanese Rice Cakes – Homemade Rice Cakes from Scratch

May 2, 2023February 16, 2023 15027 Views

This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter. Homemade rice cakes are so chewy and delicious. They are perfect for making tteokbokki (Korean spicy rice cakes), tteokguk (Korean rice cake soup), yaki mochi (grilled Japanese rice cake), and zenzai (red bean soup with mochi).

Dessert Japanese Food

Persimmon Mochi

May 10, 2023February 10, 2023 6375 Views

Persimmon mochi has a soft, sticky, and chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.

Dessert Korean Food

Strawberry Milk with Jelly and Sago

February 8, 2023February 7, 2023 6155 Views

Strawberry Milk is a refreshing and satisfying all season drink, with pink jiggly strawberry jelly and soft chewy sago. Remember to find out your cutest bottles for this beautiful strawberry jelly drink! Sago (西米) is made from sago starch, which is usually extracted from a palm called Metroxylon sagu. Tapioca Boba is made from tapioca starch, which is extracted from the roots of the cassava plant. Both sago and tapioca pearls are popular dessert toppings. Sago is usually smaller and softer than tapioca pearls. Tapioca pearls are much chewier and bouncier than sago.