Best Tiktok Recipes
Best Tiktok Recipes
Need some quick, healthy, and yummy Chinese recipe ideas? Ms Shi and Mr He have so many of them here ready for you!
Tiger, frog, puppy, kitten, or strawberry? Which cute dumpling do you like the most?
Letโs make some cute dumplings with homemade colorful vegetable dumpling wrappers! My dumpling wrappers colored with spinach, pumpkin, tomato, black bean, and carrot. Paired with my mom’s pre-fried pork dumpling filling. So pretty and yum as always!!
The best dumpling filling recipe is always mom’s recipe! This is the only way I would make my pork dumpling filling: pre cook the filling! When you pre cook your pork dumpling filling, the maillard reaction occurs to create delicious flavors, and it allows you to taste and season your dumpling filling anytime!
Follow this easy recipe to make authentic and creamy iced bubble tea at home. Freeze some milk overnight, then flip the bottle upside down, allow the milk to gradually melt and drip. In this way, we can get some freeze distilled milk to make our bubble tea creamy instead of watery. Paired with all kinds of different bubble tea toppings: brown sugar bobas, grass jelly, mini mochi balls, red beans, lychee jelly โฆ Iced bubble tea is the best drink for a hot summer.
Homemade with fresh strawberries and sweet rice, this refreshing and mild Strawberry Sweet Rice Wine has such a balanced taste of sweetness and acidity. At the moment when I uncovered my strawberry Jiu Niang, a bumblebee was attracted by its fruity scent and landed on my balcony. What’s more, this strawberry sweet rice wine is low in alcohol level (2.5% ~ 3.5%) and high in nutrients and beneficial bacteria!
This Egg Drop Soup recipe is easy and healthy making it perfect for everyone who needs quick comfort food. I personally prefer larger egg flowers, so I won’t stir the soup until I finish adding all the egg and seasonings. If you prefer smaller “fur like” egg flowers, you can “use a ladle to stir the soup in a circular motion” before you drizzle the egg – the faster you stir the soup, the smaller the egg flowers will be.
These air fryer potato wedges coated with creamy and flavorful garlic mayo sauce are so additive! Marinate potato wedges with salt and olive oil for 30 minutes, and drain the excess water before you put the potato wedges into the air fryer basket. This step is going to make your air fryer potatoes extra creamy inside! The freshly roasted garlics with the creamy and rich Japanese mayonnaise is going to boost the flavor of our air fryer potato wedges to another level!
This golden egg fried rice recipe was inspired by a Japanese anime called Chลซka Ichiban! (ไธญ่ฏไธ็ช!, The best in Chinese food). In this episode, the main character Mao made this golden egg fried rice simply with rice, egg, salt, and white pepper. Mao used his special cooking skills to make this fried rice golden and shiny, and the dish was so delicious that made the food critic cry.
With this recipe, you can easily make authentic Chinese sweet fermented rice wine (jiu niang, ้ ้ ฟ) at home with 3 ingredients: water, sweet rice (also known as glutinous rice), and yeast. This kind of fermented rice drink is super sweet and very low in alcohol level (2.5% ~ 3.5%). Chinese families (including Chinese kids) love to eat it as a healthy dessert, since it contains a good amount of nutrients and beneficial bacteria.
It only takes 25 minutes to make authentic Sichuan Pao Cai (Chinese kimchi) that can last for more than 30 years. These pickled cabbage, carrots, radish, daikon, celery, and peppers are savory, sweet, sour, refreshing, and rich in beneficial bacteria. They can be enjoyed as appetite-opening side dishes, or bring extra rich flavor to your food.
This super easy fortune cookie recipe allows you to make authentic Chinese restaurant style fortune cookies at home with simple ingredients like all propose flour, egg whites, milk (even water will work too), butter, sugar, and cornstarch. You can even make a super delicious marshmallow filling to make your fortune cookies so creative special, and fun to eat.