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Vegan Honey (maltose syrup made from wheat grass)

June 25, 2023June 22, 2023 675 Views

Did you know that you can make vegan honey at home from wheat grass?
That’s right! By combining cat grass, a popular snack for your feline companion, with glutinous rice, you can easily produce a delectable and naturally sweet vegan honey alternative. This process doesn’t require the involvement of bees and results in a delightful, smooth texture that will surely satisfy your taste buds.
In this step-by-step guide, we will walk you through the process of creating your very own homemade vegan honey using simple, everyday ingredients and techniques, eliminating the need for specialized tools or equipment.

how to make coconut jelly without agar agar powder

Coconut Jelly (vegan, 4 ingredients, no agar agar)

April 5, 2023April 4, 2023 1951 Views

Made with 4 simple ingredients: coconut milk, sugar, cornstarch, and shredded coconut, this coconut jelly is so satisfying, refreshing, and easy-to-make. And the best part? You don’t even need agar agar powder to make this vegan friendly giggly jelly! These delectable jellies are coated with shredded coconut for a delightful finish. You can also add some strawberry powder to boost its color and flavor at the same time.

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Pumpkin Mochi – Baked, Vegan, Gluten-free Fall Dessert Recipe

October 11, 2023September 27, 2022 1565 Views

Chewy, warm, sweet pumpkin mochi filled with molten brown sugar filling or melted cheese filling. This easy baked pumpkin mochi recipe can help you to use up all the leftover from your Halloween pumpkin carving. Enjoy them warm with a cup of hot tea! Hope you relax this fall.

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Vegan Bibimbap with Tofu – if you ignore the eggs

September 8, 2022September 8, 2022 963 Views

This vegan bibimbap (Korean mixed rice) is colorful, flavorful, nutritious, and super easy to prepare. Top the hot steamed rice with pan fried tofu, fresh vegetables, sweet and spicy Korean bibimbap sauce, and optionally a slightly runny egg, you can get a well-balanced dinner and a delicious work day lunch bento ready all at once.

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Warabi Mochi – vegan, gluten free recipe

May 2, 2023May 23, 2022 3210 Views

This chewy, soft, sweet, and jiggly warabi mochi could be the easiest Japanese mochi you can make at home. You will only need 3 ingredients to make the mochi cake: water, sugar, and warabi starch. Paired with our homemade brown sugar syrup and the classic roasted soybean powder, this 15-minute dessert can take your taste buds on a quick trip to Japan.

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Orange Tofu (Vegan Orange Chicken)

December 4, 2022March 3, 2022 1901 Views

This orange tofu recipe is a vegan, healthier, and easier adaptation of the popular Orange Chicken in Panda. Crispy air fried tofu paired perfectly with the iconic sweet and sour orange chicken sauce.

Vegetarian Recipes

Vegetarian recipes can be both healthy and tasty! Try out our orange tofu, bubble pillow potatoes, grapefruit peel candies, danmuji …

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Chicken of the Woods Recipe

June 28, 2023June 28, 2023 825 Views

Are you looking for an easy, delicious, and vegan-friendly recipe for Chicken of the Woods? This unique dish showcases the savory flavors of chicken of the woods mushrooms transformed into crispy meat-like bites using the magic of the air fryer. With a simple yet flavorful marinade and a crunchy coating made from Doritos Spicy Sweet Chili Flavored Tortilla Chips, these mushrooms are sure to impress your taste buds. Prepare for an unexpected surprise as you reveal to your guests that these mouthwatering treats are, in fact, mushrooms rather than fried chicken nuggets. They won’t be able to tell the difference, …

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How to Make Natto

March 14, 2023March 14, 2023 1433 Views

This recipe introduce 2 simple methods of how to make natto at home. By following these methods, you can create your own delicious and nutritious batch of natto using a dash of natto starter or some leftover store-bought natto.

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Yuzu Salt Recipe

November 12, 2022January 7, 2022 1218 Views

Simply microwave pomelo/grapefruit peels for 5 minutes to get homemade refreshing homemade yuzu salt. Easiest method ever! Yuzu is a Japanese citrus lemon. What makes this fruit so special is that it is able to maintain a special citrus flavor and fragrance under high cooking temperatures.