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fermented tofu
Chinese Food Vegetarian Recipe

Fermented Tofu

475 Views

Fermented tofu, also known as “Chinese cheese” or “furu/腐乳”  is a popular ingredient in Chinese cuisine. Let’s learn how to make this savory and versatile ingredient at home using traditional Chinese methods. What Is Fermented Tofu? Fermented tofu, also known as fermented bean curd, is a traditional Chinese food product made from tofu that has been fermented and flavored with wine, salt, chili peppers and other spices.  The fermentation process can vary depending on regional preferences and methods, but generally involves allowing the tofu to age in a fermentation jar for several weeks to several months. During this time, beneficial …

hairy tofu
Chinese Food Vegetarian Recipe

Hairy Tofu

867 Views

Chinese hairy tofu, also known as stinky tofu, is a type of fermented tofu with a fuzzy white mold layer covering the surface. To make hairy tofu, fresh firm tofu is coated with a mix of beneficial molds, similar to those used in cheese making. The tofu is then left to ferment in a warm environment for several days, allowing the mold to grow and develop its furry appearance. The fermentation process imparts hairy tofu with a tangy, intricate flavor profile, along with strong odors that some people may find stinky, while others find them delightful. This is similar to …

how to make tofu at home
Chinese Food Vegetarian Recipe

How to Make Tofu (with soybeans and GDL)

724 Views

Why invest hours in crafting tofu at home when a store-bought box costs only $2? The answer lies in the distinct advantages of homemade tofu – offering a fresher and more robust soy flavor compared to its store-bought counterpart. When tofu in your kitchen, you can customize its texture, allowing you to tailor it to your preferences, be it extra soft, soft, firm, or extra firm. Additionally, the process yields delicious by-products, including hot, fresh soy milk and delicate tofu fa, providing delightful homemade treats in the midst of making tofu from scratch Tips on how to make tofu 1. …

fish tofu
Korean Food Snack

Fish Tofu (made from fish)

864 Views

Fish tofu is a popular ingredient in tteokbokki because it has a unique bouncy texture that complements the chewy texture of the rice cakes. Its protein content also makes the dish more filling and nutritious. In this homemade fish tofu recipe, we’ll show you how to make this protein-packed snack from ground fish, shrimp, simple seasonings, and tapioca starch.

chrysanthemum tofu soup (flower-shaped tofu with miso and vegetable broth)
Chinese Food Dinner Recipes Vegetarian Recipe

Tofu Soup (flower-shaped tofu with miso and vegetable broth)

1126 Views

This recipe teaches us how to cut a block of tofu into a flower, and make tofu soup with miso and vegetable broth within 20 minutes. Cutting a block of tofu into a blossoming flower isn’t really that hard! I have a really bad knife skill, but I was able to cut a chrysanthemum tofu on my first attempt a few years ago. By following the tips I listed below, I believe you can do it too!!

vegan bibimbap recipe
Dinner Recipes Korean Food Quick recipe Vegetarian Recipe

Vegan Bibimbap with Tofu – if you ignore the eggs

971 Views

This vegan bibimbap (Korean mixed rice) is colorful, flavorful, nutritious, and super easy to prepare. Top the hot steamed rice with pan fried tofu, fresh vegetables, sweet and spicy Korean bibimbap sauce, and optionally a slightly runny egg, you can get a well-balanced dinner and a delicious work day lunch bento ready all at once.

egg tofu minion cartoon bento
Dinner Recipes Japanese Food Quick recipe Vegetarian Recipe

Japanese Egg Tofu (Tamago Tofu) in Teriyaki Sauce

1109 Views

Japanese Egg Tofu, also known as Tamago Tofu, is made from egg and dashi (Japanese soup stock). It tastes like silken tofu without the bean taste, since there’s no soybean used in making Japanese egg tofu. In this recipe, we are going to wrap the Japanese egg tofu with sushi nori, pan fry it until golden, then coat it with sweet and savory teriyaki sauce. It’s going to be a healthy, beautiful and flavorful dish which goes perfectly with white rice.

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