Best Tiktok Recipes
Best Tiktok Recipes
These cute, colorful, and crunchy meringue cookies in spooky ghost shapes can be your perfect Halloween candies. Made of a glossy and stable Italian meringue, these egg white cookies can be stored in the freezer for up to a month. Are you ready to surprise your families and friends this year with these lovely Halloween treats? Now is a perfect time to get them ready!
Chewy, warm, sweet pumpkin mochi filled with molten brown sugar filling or melted cheese filling. This easy baked pumpkin mochi recipe can help you to use up all the leftover from your Halloween pumpkin carving. Enjoy them warm with a cup of hot tea! Hope you relax this fall.
Have you ever tried to stir fry spaghetti in a Chinese chow mein method? If you can’t find authentic Chinese chow mein noodles at your local grocery store, spaghetti could be used as a perfect substitution to make Chinese style stir fry noodles.
This vegan bibimbap (Korean mixed rice) is colorful, flavorful, nutritious, and super easy to prepare. Top the hot steamed rice with pan fried tofu, fresh vegetables, sweet and spicy Korean bibimbap sauce, and optionally a slightly runny egg, you can get a well-balanced dinner and a delicious work day lunch bento ready all at once.
Ginger rice tea is made from fried rice and ginger. It is considered a warming food in Chinese medicine, which has the effect of dispelling cold and nourishing yang. You can enjoy this soothing caffeine free tea any time of day.
This Korean green onion pancake made with flour, scallions, kimchi, and egg is so nutritious and so easy to make. This is my lifesaver when I feel too lazy to cook but don’t want to order takeout, because this pancake will only take me about 15 minutes to cook, and I always have these simple and healthy ingredients at home!
Tiny cute quail eggs poached in a stew of tomatoes, bell pepper, garlic, onions, and spices, served in 4-leaf-clover-shape tortilla bowls. It’s a very special and creative way to cook the traditional Middle Eastern breakfast dish – shakshuka.
Every Chinese make tomato egg stir fry slightly differently. Therefore, there could be 1.402 billion methods to make this dish! No matter how you cook it, the combination of tomato and egg means that this dish is easy, cheap, delicious, and healthy. Now let me show you how I make my NO.1 comfort food – Chinese tomato egg stir fry!
This easy cabbage glass noodle stir fry can be made within 20 minutes! It’s a perfect quick workday or weekend lunch. You can also easily adapted it to be vegan friendly by substituting the eggs with frim tofu. Mr He and I used to share a box of it every single day after school on our way home. Our stomachs would have no more space for dinner, however, the smell of this street food was just too tempting for us to resist.
