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homemade chocolate recipe how to make chocolate
Dessert Vegetarian Recipe

How to Make Chocolate from Cacao Beans

7745 Views

Chocolate is a beloved treat that has been enjoyed for centuries. While it’s often thought of as a guilty pleasure, the truth is that high-quality chocolate made from fresh cacao pods can be both delicious and nutritious. By making your own chocolate from scratch, you have complete control over the ingredients and can create a treat that is both indulgent and healthy. In this recipe, you’ll learn how to turn fresh cacao pods into rich and creamy chocolate that can be used in a variety of delicious confections. From bars to truffles, the possibilities are endless! I will show you …

Persimmon Mochi recipe
Dessert Japanese Food

Persimmon Mochi

6283 Views

Persimmon mochi has a soft,ย sticky, andย chewy mochi skin with a sweet jelly-like persimmon filling. Decorated with a real persimmon leaf, this mochi looks just like a real persimmon! Soft and juicy hachiya persimmon is the best choice for making persimmon mochi. When fully ripened, hachiya persimmons turn soft, mushy, and sweet like honey jelly. You can dig out its flesh with a spoon, and use it directly as the persimmon mochi’s filling.

Strawberry Milk with Jelly and Sago
Dessert Korean Food

Strawberry Milk with Jelly and Sago

6049 Views

Strawberry Milk is a refreshing and satisfying all season drink, with pink jiggly strawberry jelly and soft chewy sago. Remember to find out your cutest bottles for this beautiful strawberry jelly drink! Sago (่ฅฟ็ฑณ) is made from sago starch, which is usually extracted from a palm called Metroxylon sagu. Tapioca Boba is made from tapioca starch, which is extracted from the roots of the cassava plant. Both sago and tapioca pearls are popular dessert toppings. Sago is usually smaller and softer than tapioca pearls. Tapioca pearls are much chewier and bouncier than sago.

steamed milk rice cake recipe
Chinese Food Dessert Quick recipe Vegetarian Recipe

Milk Rice Cake – 3 ingredients homemade rice cake recipe

7107 Views

With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk,ย almond milk, or oat milk, to make this recipe vegan friendly.

Popping Boba | Reverse spherification giant popping boba recipe
Chinese Food Dessert Vegetarian Recipe

Giant Popping Boba – with a floating filing

7901 Views

Giant popping boba is a sphere made of a clear juice filling and a transparent sodium alginate skin. My giant popping boba has a special flowers and fruits filling floating in the clear juice. The boba will burst into juice when its delicate skin is poked or squeezed. This recipe teaches us how to use the reverse spherification technique to make a snow-globe-like popping boba with a suspended flower or fruit filling. If you want to make smaller size popping boba with the basic spherification technique, you can follow this strawberry popping boba recipe that I have posted last month. What is …

Crรจme Brรปlรฉe Donuts recipe
Dessert Snack

Crรจme Brรปlรฉe Donuts Recipe – No Stand Mixer is Needed

8586 Views

This recipe teaches us how to make crรจme brรปlรฉe donuts with a tanghulu-like crunchy caramelized topping and a creamy homemade custard filling. The higher the water content of the dough, the fluffier the donuts will be, it will also help keep theย donutsย soft for a longer period of time. A good news is that you can totally knead this moist dough by hand – no stand mixer is needed for this recipe.