rice cake

Showing 5 Result(s)
Rosé tteokbokki
Korean Food

Rosé tteokbokki & Noodles

4648 Views

Creamy, spicy, and comforting, this Rose Tteokbokki combines tender rice cakes, chewy udon noodles, savory Spam and sausages, and a luscious rose-colored cream sauce. Topped with melted cheese and green onions, perfect for a cozy meal with a kick of Korean flavor! What’s Rosé tteokbokki? Rosé tteokbokki is a modern twist on Korea’s beloved street food, combining the chewy rice cakes of classic tteokbokki with a creamy, mildly spicy sauce. The name “rosé” comes from the sauce’s pink hue, created by blending fiery chili paste with cream or milk, giving the dish a perfect balance of heat and richness. What …

sweet potato cheesecake
Dessert

Sweet Potato Cheesecake

4946 Views

This Sweet Potato Cheesecake is a delightful and comforting treat that combines the natural sweetness of mashed sweet potatoes with a creamy cheese filling, all wrapped in a soft, chewy rice cake. Baked to perfection, this sweet potato rice cake delivers a rich, satisfying combination of textures and flavors, making it an ideal breakfast or afternoon snack. It’s incredibly easy to prepare without the need for a hand mixer, and it’s especially comforting when enjoyed warm during the chill of winter. A no-fuss, delicious dessert that’s perfect for those looking for something homemade and hearty. Equipment Ingredients   For the Filling …

Cheese Tteokbokki Recipe (made with homemade rice cakes)
Dinner Recipes Korean Food Quick recipe

Cheese Tteokbokki (made with homemade rice cakes)

18520 Views

Tteokbokki is a popular Korean street food that has gained a cult following around the world. Made with chewy rice cakes, spicy sauce, and various vegetables, it’s a comforting and filling dish that’s perfect for any time of the day. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

steamed milk rice cake recipe
Chinese Food Dessert Quick recipe Vegetarian Recipe

Milk Rice Cake – 3 ingredients homemade rice cake recipe

8947 Views

With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk, almond milk, or oat milk, to make this recipe vegan friendly.