rice cake | Ms Shi and Mr He

Rosé tteokbokki & Noodles

August 30, 2025August 27, 2025 2817 Views

Creamy, spicy, and comforting, this Rose Tteokbokki combines tender rice cakes, chewy udon noodles, savory Spam and sausages, and a luscious rose-colored cream sauce. Topped with melted cheese and green onions, perfect for a cozy meal with a kick of Korean flavor! What’s Rosé tteokbokki? Rosé tteokbokki is a modern twist on Korea’s beloved street food, combining the chewy rice cakes of classic tteokbokki with a creamy, mildly spicy sauce. The name “rosé” comes from the sauce’s pink hue, created by blending fiery chili paste with cream or milk, giving the dish a perfect balance of heat and richness. What …

Dessert

Sweet Potato Cheesecake

November 15, 2024November 10, 2024 3807 Views

This Sweet Potato Cheesecake is a delightful and comforting treat that combines the natural sweetness of mashed sweet potatoes with a creamy cheese filling, all wrapped in a soft, chewy rice cake. Baked to perfection, this sweet potato rice cake delivers a rich, satisfying combination of textures and flavors, making it an ideal breakfast or afternoon snack. It’s incredibly easy to prepare without the need for a hand mixer, and it’s especially comforting when enjoyed warm during the chill of winter. A no-fuss, delicious dessert that’s perfect for those looking for something homemade and hearty. Equipment Ingredients For the Filling …

Cheese Tteokbokki Recipe (made with homemade rice cakes)

Cheese Tteokbokki (made with homemade rice cakes)

March 29, 2023February 23, 2023 15063 Views

Tteokbokki is a popular Korean street food that has gained a cult following around the world. Made with chewy rice cakes, spicy sauce, and various vegetables, it’s a comforting and filling dish that’s perfect for any time of the day. But have you tried adding cheese to your Tteokbokki? The combination of the spicy sauce and melted cheese creates a flavor explosion in your mouth that’s sure to satisfy your cravings. This recipe teaches us how to make cheese Tteokbokki using my homemade Korean rice cakes.

Japanese Food Korean Food

Japanese Rice Cakes – Homemade Rice Cakes from Scratch

May 2, 2023February 16, 2023 14764 Views

This recipe teaches us how to easily make Korean and Japanese rice cakes with 3 simple ingredients: white rice, water, and butter. Homemade rice cakes are so chewy and delicious. They are perfect for making tteokbokki (Korean spicy rice cakes), tteokguk (Korean rice cake soup), yaki mochi (grilled Japanese rice cake), and zenzai (red bean soup with mochi).

Chinese Food Dessert Quick recipe Vegetarian Recipe

Milk Rice Cake – 3 ingredients homemade rice cake recipe

May 2, 2023January 6, 2023 7109 Views

With this recipe, you only need 3 simple ingredients (rice, milk, sugar) to make chewy and soft homemade milk rice cake. You can cut your homemade milk rice cakes in in to smaller pieces, and use them in any rice cake recipes, such as tteokbokki, air fried rice cakes, and Japanese grilled rice cakes. Also, feel free to substitute the milk with plant based milk, such as soy milk, almond milk, or oat milk, to make this recipe vegan friendly.